What Kind of Wine Is LaLuca Prosecco?
LaLuca Prosecco is an Italian sparkling wine. Made from one-hundred percent Glera grapes, LaLuca Prosecco has a defined and distinctive nose and a wealth of exotic and stone fruits on the palate. All the sensations come together in a creamy off-dry style that is undeniable appealing. The finish has a good length, and the acidity is racy.
Proseccos make fantastic sparkling wines and are less expensive than Champagne. They are elegant with crisp acidity, low sugar levels, and a super fruity character. And they are considered great value-for-money, as they do not comprise quality.
Originating in the Veneto in northeastern Italy, Proseccos took their name from a small village. They are entirely fermented from the Glera grape varietal. Veneto extends from Lake Garda in the west to the Alps in the north, ending at the flat plains of the River Po in the south. The climate is warm with moderate rainfall, while cooling influences, coming from the altitude, expose vineyards to a diurnal temperature range. These climatic conditions produce fresh Proseccos, as the Glera grapes retain their freshness and acidic nature throughout the growing season.
LaLuca Prosecco Review
- Winery — LaLuca Winery
- Country/Region — Italy, Veneto, Prosecco, Prosecco di Treviso
- Type — Italian Prosecco
- Aroma — Jasmine, Pear, Apple, Lemon, Grapefruit
- Grapes — Glera
- Taste — Lychee, Melon, Peach, Raspberry, Cream, Honey, Ginger
- Alcohol Content — 11%
- Sugar — Off-Dry
- Pairing — Seafood, Quiches, Soba Noodle Salad
LaLuca Prosecco is a refreshing sparkler that is easy-going, with vivid foaming acidity. It is a superb Italian Prosecco with a round mouthfeel of melon, peach, and a confectionery note. If you feel like having a party and want to treat your guests to a lively sparkling wine, LaLuca Prosecco might be the best choice. So, go ahead and choose it!
Tasting Notes
LuLuca Prosecco wine is lively and energetic, with creamy bubbles racing from the moment the bottle uncorks. On the nose, the wine has bold orchard fruits, such as pear and lemon. These blend with notes of melon and peach in the mouth and lead to a sweet aftertaste. The crisp acidity further balances the overall creaminess, while a touch of ginger contrasts the off-dryness. A very welcoming tasting profile, flavorful and approachable.
Appearance
As with most Proseccos, this one has a pale straw hue. After a few swirls, though, it opens into a clean core and develops a golden, almost shiny reflection near the rim. This complements the long and watery legs, which add elegance and finesse. LuLuca Prosecco is beautiful sparkling, fresh, and refined.
Aroma
Just open the bottle and take in all the aromas. A gentle note of jasmine combined with green fruit fragrances should elevate as the aromatic bouquet forms. With a few vigorous swirls, aromas of lemon and grapefruit surface and interlace with the fresh pear and apple for additional intensity. What a fragrant nose!
Taste
On the palate, LaLuca Prosecco remains super fruity. Tastes of ripe exotics and stone fruits like lychee, melon, and white peach, grant a pleasing tasting experience. On top of that, raspberry and ginger notes provide substance and complement the easy-going nature of this Prosecco. Wine enthusiasts, further, can observe an intense creaminess as well, as delightful honey overtones unearth. The foamy bubbles define the tasting and blend with the zippy acidity for a distinctive freshness that invigorates.
Finish
LaLuca Prosecco has a long, savory finish. In fact, the fruit flavors showed in the mouth still linger. Expect, therefore, tastes of melon and peach to sit on the tongue as you sip. The subtle sweetness is also prevalent to the end. LaLuca Prosecco, consequently, has a superb aftertaste, equal to the best of Italian Proseccos.
Rating
LuLuca Prosecco sparkling wine is delightful. With fresh, crisp apple and pear aromas and a fulfilling mouth filled with lychee, peach, and honey-layered flavors, LuLuca Prosecco is compelling. And with an unstoppable fizziness and a bright acidity, this bottling is almost perfect. To sum it up, LuLuca Prosecco is an incredibly refreshing sparkling wine. Share a bottle on a warm summer night and delight in its Italian style!
LaLuca Prosecco Food Pairing
Proseccos match incredibly with seafood, from steamed lobster with butter to oysters served with lemon wedges to even shark fin spring rolls, LaLuca Prosecco goes with nearly everything sea-related. That said, it combines nicely also with quiche Lorraine and soba noodle salad. The wine is creamy enough to complement the quiche’s cheesiness and with ample fruitiness to enhance the flavor of the noodles. LaLuca Prosecco is also fantastic as a standalone beverage. After all, Proseccos are known to make superb aperitifs and cocktail mixers.
Frequently Asked Questions
Who Makes LaLuca Prosecco?
LaLuca Prosecco is a product of LaLuca Winery, a proprietary label created by Opici Wines and Spirits, to honor the newest addition to the fifth generation of the Opici family. LaLuca is in Veneto, Italy. And it is a celebration of everything the family name stands for: Lineage, Legacy, and Love. To create LaLuca Winery, the Opici family put in devotion and care. The result: A collection of outstanding sparkling wines. Opici Wines and Spirits was founded in 1913 and are an importer and producer of fine wines and artisan spirits. Their philosophy is the offer of premium wines and spirits at affordable prices.
How Is LaLuca Prosecco Made?
LaLuca Prosecco is made by following the Charmat fermentation method. Known also as the Tank Method, Charmat ensures a balance of sweetness and vibrant acidity. It helps to deliver wines that preserve their varietal character. For this reason, it is used almost exclusively in the production of traditional Italian sparkling wines.
During harvest, the Glera grapes are hand-picked and undergo cold maceration before being crushed to release their juice. This grape juice undergoes two separate temperature-controlled alcoholic fermentation processes. During the first, it is placed into large tanks to maintain fresh fruit flavors. Afterward, the fermented juice goes into another vessel, this time pressurized, to conserve natural vibrancy at controlled temperatures of sixty degrees Fahrenheit (sixteen degrees Celsius). This fermentation lasts thirty days. When it ends, the final wine is filtered from sediments and bottled, again under pressure.
Where Is LaLuca Prosecco Made?
LuLuca Prosecco is made from Glera grapes, sourced from Veneto, Northern Italy. The Veneto region is renowned for producing high-quality Prosecco. LaLuca Prosecco embraces this tradition and is crafted in the highly regarded sub-region of Treviso, where most of the best value Prosecco originate. The Treviso province has soils of alluvial origin. These include fine particles of silt and clay and components of sand and gravel. Grapes for LaLuca Prosecco are harvested from hillside vineyards located four hundred meters above sea level and benefit from southeastern exposures to maximize sunlight.
Furthermore, Veneto has a moderate climate with sweet summers and occasional rainfalls. The formidable Alps surround the vineyards, form a barrier from rain which might cause the appearance of rot. Local rivers and glacial lakes, such as Lake Garda, provide a moderating influence on the inland areas. And to protect the grapes from sunburn, as well as allowing air to circulate, minimizing the risk of rot, a complex trellising system called Pergola is used. In this system, the vine canopy is trained high, with the grapes hanging down below a horizontal canopy of leaves.
How to Serve LaLuca Prosecco?
LaLuca Prosecco has to be well-chilled. It needs cooling for up to four hours before serving (forty to forty-eight degrees Fahrenheit or six to eight degrees Celsius). After chilling, serve in flute glasses. The racy bubbles and the citrus-flavored nature of the wine concentrate into the small environment before they are released and sent rapidly to the top of the glass, collapsing on the nose. If flute glasses are not available, standard-sized white wine glasses suffice. They also help to aerate the wine and release its aromatic intensity.
To maintain LaLuca Prosecco cool during serving, use an ice bucket or wine cooler. The bucket should be filled three-quarters full with equal quantities of ice and water so that iced water surrounds the bottle. The water is then able to transfer the heat from the bottle to melt the ice. Air acts as an insulator, and the bottle chills. Over-chilling, though, might prove disastrous, as it usually overshadows the flavors in wines
How Much Does LaLuca Prosecco Cost?
LaLuca Prosecco has a moderate price-point for a bottle of Italian sparkling wine. LaLuca Prosecco prices range from $12 to $15 per 750ml bottle, depending on the vintage and vendor. Therefore, it is not as expensive as Champagne, but it is definitely priced higher than the average Prosecco. Consumers should obtain it if on the lookout for a suggestive and savory sparkler.
How Long Does LaLuca Prosecco Last?
Proseccos do not last long. They need to be consumed as soon as possible. They cannot benefit from bottle aging. As such, wine fans should not take too long to uncork the bottle, as, by doing so, they risk damaging LaLuca Prosecco’s fruit-forward personality. On top of that, the wine does not have the body or the structural components to withstand aging. Like most white wines, whether sparkling or not, LaLuca Prosecco lacks tannins or a high alcohol and sugar concentration. As a consequence, consumers should drink the wine within six months from the date of bottling. Otherwise, its crispiness is going to decay, leaving behind a faulty, uninspiring wine.
How Many Calories Does LaLuca Prosecco Have?
LaLuca Prosecco has a low caloric-density, as most Proseccos. LaLuca Prosecco calories amount to 125 per serving, equating to almost 25 calories in 1 fluid ounce of the beverage. The calories breakdown is 0 grams of fats, 0 grams of sodium, 2 grams of total carbohydrate, 0 grams of protein, and 2 grams of total sugars. Consequently, LaLuca Prosecco’s calories constitute the wine a suitable dietary choice, friendly to consumers on a low-carb diet. LaLuca Prosecco alcohol content is 11% per 750ml bottle, a regular alcohol concentration for a Prosecco.
Conclusion
LaLuca Prosecco is a refreshing sparkler that is easy-going, with vivid foaming acidity. It is a superb Italian Prosecco with a round mouthfeel of melon, peach, and a confectionery note. If you feel like having a party and want to treat your guests to a lively sparkling wine, LaLuca Prosecco might be the best choice. So, go ahead and choose it!
