Amazing Delicacy When it comes to matching wine with mussels, the wine you choose should be dictated by its delicacy. In other words, the creamier your mussel course is, the heavier the wine you will pair with it. From classic Pinot Gris and Sauvignon Blanc to a modern, dynamic Chardonnay, there are many white wines […]
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What Is Chicken Alfredo? Food is way better when you have the right wine to accompany it and chicken Alfredo is no exception to this rule. The hard part is figuring out whether you should go for white or red or for something in between. The most challenging part, though, is deciding on the grape
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Diverse and Complex Indian cuisine is diverse and complex, featuring many spices and flavors, including curry. In fact, Indian food is packed with exciting tastes. But, when it comes to wine pairing with curry, it’s those dynamic characteristics that make the wine pairing process so daunting. When someone’s thinking about Indian food, wine isn’t the
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Tex-Mex Typically, Mexican food is fantastic with beer. But did you know that Tex-Mex food also blends nicely with wine? Yep, you read it right. Mexican food can make an excellent pairing with wine, too. The reason most people think that beer is the only alcoholic drink that goes well with Mexican food is this:
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Delicious Seafood As with every food and wine pairing, it can be a little daunting. Sure, white wines are the most sensible choice for having with seafood, but which ones are the best? And what about lean, aromatic red wines, like Pinot Noir or Beaujolais? Well, worry not, as we’re going to cover everything you
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Yum Yum! Mexican, Indian, Caribbean, and Asian — you can find a wide variety of spicy foods in different cuisines from all over the world. Full of fiery, bold flavors, spicy food is a hot favorite with many people. Even plain food is often spiced up with the addition of spicy hot sauces or by
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Raclette — A Classic Creamy Winter Favorite Cheese lovers will surely have had the pleasure of tasting Raclette at one time or another. If not, you surely must have seen all those mesmerizing videos and photos on social media about this melted cheese sitting pretty on top of a sumptuous dish. Raclette, meaning “to scrape”
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Juicy Perfection Tender and juicy, with a perfect crisp crust on the outside, roast pork is a dish that takes center stage at any meal. The meat, when scored nicely, takes on the flavors of any herb and condiment you use with it. Typically, the seasonings used to make roast pork would include rosemary, garlic,
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An Unparalleled Meal with the King of Steaks Prime rib is a cut of beef from the 6th to the 12th rib. The term “prime rib” indicates the quality of the meat, with “prime” being the highest grade of beef that you can find in the US. While multiple cuts come from the same rib
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Sushi in All Its Glory! A delectable medley of raw fish, vinegared rice, and nori seaweed, Sushi is a popular Japanese dish loved by people around the world for its exquisite taste, texture, and visual appeal. Served with wasabi, pickled ginger or gari, soy sauce, and pickled daikon, there is an almost unlimited number of
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