Tender and juicy, with a perfect crisp crust on the outside, roast pork is a dish that takes center stage at any meal. The meat, when scored nicely, takes on the flavors of any herb and condiment you use with it. Typically, the seasonings used to make roast pork would include rosemary, garlic, and thyme as they enhance the smokiness and herby flavors of the pork.
Usually, the cut used is boneless pork shoulder or rump and is served with a side of roasted vegetables like onions and carrots or homemade gravy. This is the perfect meal to make for a family dinner or even special occasions.
What Wines Pair Well Roast Pork?
Roast pork is a succulent, hearty meal that needs a crisp wine to complement it. So, when you’re looking to pair roast pork with wine, it is important to take into account all the ingredients used to make the dish. To find the perfect roast pork wine match, you have to consider not only how the pork was cooked but also which cut was used. As a rule of thumb, fattier cuts of pork pair better with savory red wines. Leaner cuts, however, should be eaten with white wine.
An acidic, light-bodied white wine, such as a Sauvignon Blanc or Pinot Grigio would be perfect to cut through the hearty meat and balance out your meal. On the other hand, a bold Merlot or Malbec would be lovely to pair with a sweet and tangy roast pork preparation that draws on tomatoes and brown sugar or with a fattier cut of meat with earthy root vegetables like potatoes. Generally, it Is better to avoid the fruitier wines. Light to medium-bodied wines works best with roast pork to truly elevate its flavors.
Best White Wines With Roast Pork
Barker’s Marque Wines Three Brooms Single Vineyard Sauvignon Blanc
- Winery — Barker’s Marque
- Country/Region — New Zealand, South Island, Marlborough
- Type — New Zealand Sauvignon Blanc
- Aroma — Grapefruit, Pear, Pineapple, Lime, Passion Fruit, Cherry
- Grapes — Sauvignon Blanc
- Taste — Gooseberry, Bell Pepper, Jalapeño, Honey, Stone, Flint, Pineapple, Raspberry
- Alcohol Content — 13%
- Sugar — Dry
- Pairing — Roast Pork, Haddock, Red Snapper, Fish And Chips, Pork Chops, Oven-baked Chicken
This single-vineyard wine from Barker’s Marque is one of the best white wine with roast pork pairings. It is 100% vegan friendly with a Sustainable Wine Growing program (SWNZ) certification. Aiming to deliver the finest wines from New Zealand, Barker’s Marque is passionate about producing wines that add balance and texture to the incredibly popular Marlborough Sauvignon Blancs. They use sustainable methods with minimal intervention to create unique flavor profiles.
The Three Brooms Single Vineyard Sauvignon Blanc by Barker’s Marque is a light-bodied dry wine that is perfectly acidic to complement roast pork. The nose is incredibly crisp and fresh with citrusy notes. You get aromas of kiwi, currant leaf, limes, and lemons along with hints of passionfruit and creamy biscuits. There’s also a minerality to this white wine that elevates its flavor. The palate is a perfect balance of light and depth, and it is a rich and textured wine with a smooth mouthfeel that gives a long finish.
Ovum Big Salt
- Winery — Ovum
- Country/Region — United States, Oregon, Southern Oregon, Umpqua Valley, Elkton Oregon
- Type — Oregon Riesling
- Aroma — Apricot, Apple, Lemon, Floral Notes, Cut Grass
- Grapes — Riesling
- Taste — Pineapple, Peach. Grapefruit, Melon, Cherry, Lychee, Pear
- Alcohol Content — 12.5%
- Sugar — Dry
- Pairing — Roast Pork, Spicy Asian Food, Lobster Tartare, Grilled Calamari, Thai Food
Ovum Big Salt is a beautiful blend of Riesling, Gewurztraminer, and Early Muscat grapes that are hand-harvested and whole bunch pressed. Founded in 2011 by John House and Ksenija Kostic, Ovum Wines aims to create wines through minimal processing, and use grapes from single sites in Washington and Oregon. All of their wines are naturally fermented without any additions and are ensured lees make contact with oak and acacia barrels for 8 to 9 months.
The nose is very aromatic. It is fresh and bright with hints of lemons, bergamot, white tea, and nectarine. On the palate, you get a crisp apple, melon, peach, pineapple, and lots of herbal, salty undertones. The wine strikes a balanced acidity with a dry finish.
Livio Felluga Pinot Grigio
- Winery — Livio Felluga
- Country/Region — Italy, Friuli-Venezia Giulia, Colli Orientali del Friuli
- Type — Italian Pinot Grigio
- Aroma — Citrus, Honey, Pear, Peach, Orange Blossom
- Grapes — Pinot Grigio
- Taste — Green Apple, Citus, Almond, Peach, Pear, Honey
- Alcohol Content — 13%
- Sugar — Dry
- Pairing — Roast Pork, Seared Salmon, Seafood Risotto, Veal Sweetbread, Capricho De Cabra
This is a single-variety Pinot Grigio by the Livio Felluga winery. The winery is surrounded by sandstone and loan, so it is perfectly situated to produce top-quality Pinot Grigio. The grapes are hand-harvested and, following maceration, are fermented under controlled temperatures in steel tanks. Livio Felluga ensures that their wines are made with passion and precision, thereby giving them their layered flavors.
The Livio Felluga Pinot Grigio is among the most imported Italian wines in America. It has a complex nose with notes of orange blossom, white wisteria, peach, apricot, and white melon. The palate is sharp and velvety with the right amount of fruitiness and acidity.
Best Red Wines With Roast Pork
- Winery — Meerlust
- Country/Region — South Africa, Western Cape, Coastal Region, Stellenbosch
- Type — South African Merlot
- Aroma — Mulberry, Blackberry, Plum, Coffee, Cocoa, Tobacco, Dried Earth
- Grapes — Merlot
- Taste — Cherry, Bramble, Raspberry, Wet Stones, Grapefruit, Violet, Mint
- Alcohol Content — 12.6%
- Sugar — Dry
- Pairing — Roast Pork, Roast Duck, Filet Mignon, Leg Of Lamb, Roast Chicken, Charcuterie
A classic Merlot from South Africa, this is a bold, full-bodied red produced at Meerlust Estate, one of the most prestigious wineries in South Africa’s Stellenbosch region. To make this Merlot, grapes are manually selected from 24-year-old estate-grown Merlot plantings. Under the guidance of head winemaker, Chris Williams, Meerlust is dedicated to upholding the art of winemaking.
The Meerlust Merlot is a deep purple-colored wine that is robust and has sleek tannins. It has an intense nose with aromas of plum, brambles, licorice, and mulberry with hints of spice and dark chocolate. The palate offers a refreshing minerality with rich notes of ripe Merlot grapes along with balanced acidity and a strong finish. If you’re on the hunt for the best red wine with roast pork, this Merlot is a perfect choice.
Luca Old Vine Malbec
- Winery — Luca
- Country/Region — Argentina, Mendoza, Uco Valley
- Type — Argentinian Malbec
- Aroma — Blackberry, Raspberry, Cherry, Plum, Licorice, Chocolate
- Grapes — Malbec
- Taste — Black Cherry, Blackberry, Raspberry, Pepper, Licorice
- Alcohol Content — 14%
- Sugar — Dry
- Pairing — Roast Pork, Souvlaki, Lamb Cutlets, Meaty Pasta, Argentinian Empanadas
Renowned for its reds, Argentina is one of South America’s largest wine producers. At Luca winery, the grapes are harvested by hand from Malbec vines that are nearly 50 years old. The grapes are then aged in new and used French barrels for 14 months. The Luca Old Vine Malbec is a 100% Malbec that has an intense color and a layered structure. Luca, named after the son of fourth-generation Argentine vintner Dr. Luara Catena, the winery is dedicated to producing small-batch wines of high quality.
This rich, textured, ruby red wine is bursting with flavors. On the nose, Luca Malbec is intense with aromas of blackberry, raspberry, violet, and licorice, with hints of chocolate and some smokiness to it. The palate is bold and has fresh acidity. You get flavors of black cherry, crushed raspberry, and blueberry, along with oaky notes of mocha and vanilla followed by a rather long finish.
When pairing a fatty meal like roast pork with wine, it all boils down to the cut of the meat, how the meat has been cooked, and most importantly, your wine preferences. As a general rule, however, it is highly advisable to use a bold red, fruity wine if you have cooked a fatty cut of pork so that it can bring out the richness of the meat. As for a lightly seasoned, lean pork cut, a delicate white wine would be a better option.
And even if you are not serving the wine with the meal itself, you can still pair it with starters like mushrooms or cheeses. Hopefully, you now have a handy list of different roast pork wine pairings to refer to when cooking roast pork. With one of these red or white wines we have curated in this list here, you will be assured of the best roast pork wine pairing.