Riondo Prosecco Review (2021) – Scudo Frizzante

Riondo Prosecco Frizzante Featured

What Kind of Wine Is Riondo Prosecco?

Riondo Prosecco is an authentic semi-sparkling wine that celebrates the easy-going spirit of Italy. It opens with aromas of acacia blossom and continues with foamy bubbles and lively hints of citrus and stone fruits. This sparkler is very frizzante with persistent effervescence. The wine is crafted from one-hundred percent Glera grapes in Veneto.

Veneto extends from Lake Garda in the west to the foothills of the Alps in the north, reaching the flat plains of the River Po in the south. Its climate is warm with moderate rainfall. Cooling influences come from the altitude and expose vineyards to a diurnal temperature range. These climatic conditions give crisp Proseccos, as the Glera grapes retain their freshness and acidic nature throughout the growing season.


Riondo Scudo Prosecco Frizzante Review

  • Winery — Collis-Riondo Wines
  • Country/Region — Veneto, Italy
  • Type — Italian Prosecco
  • Aroma — Acacia Blossom, Elderflower, Grapefruit, Lime, Lemon Zest, Tangerine
  • Grapes — Glera
  • Taste — Green Apple, Pear, Peach, Apricot, Melon, Brioche Bread, Butter
  • Alcohol Content — 10.5%
  • Sugar — Dry
  • Pairing — Seafood, Salads, Sushi, Pizza, Cured Meat

Riondo Prosecco is a wonderful semi-sparkling wine from the Veneto. With a flirtatious personality and intense crispiness, Riondo Prosecco offers a breath-taking drinking experience in every sip. The creamy bubbles more than justify the frizzante categorization. Riondo Prosecco combines the structural components of its varietal with vibrant primary fruit flavors and unparalleled energy. Don’t miss this, it is one-of-a-kind!

Overall Rating: 4.3

Positives
  • Aromatic Intensity
  • Foamy Bubbles
  • Easy-on-the-palate
  • Crisp Acidity
Negatives
  • Lacks Secondary Riper Flavors

Tasting Notes

Riondo is a lively sparkling wine with delicate aromas of white flowers and citrus fruits. In the mouth, it is straightforward with vibrant stone and green fruit flavors. Riondo is refreshing but creamy, as an abundance of peach, apricot, and apple provide an effervescence bliss. The rising, foamy bubbles are compelling, while the finish is clean. To sum it up, Riondo is a cheerful Prosecco that makes it the perfect choice to either sip by itself or mix for a bubbly and delightful cocktail.

Appearance

Riondo Prosecco is beautiful. With a pale lemon color that opens into a crystalline center, Riondo is seriously attractive. As it sits in the glass, tones of grass green develop near the rim, capturing the attention of wine enthusiasts. The tears of the wine are medium and watery due to its low percentage in alcohol. That being said, they still give it a distinctive elegance. As such, Riondo Prosecco has a very charming appearance.

Aroma

As a traditional Italian Prosecco from the Veneto, Riondo opens with chic white flower fragrances. Sweet aromas of acacia blossom and elderflower create the precious bouquet, marking Riondo’s sparkling nature. After a few swirls, wine enthusiasts are welcomed with notes of grapefruit and lime. Some light touches of orange peel also unearth, while a fragrance of tangerine concludes the seductive nose. Riondo Prosecco has a vivid aromatic profile that is pleasing to nearly every wine fan. It is unforgettable!

Taste

From the moment Riondo Prosecco enters your mouth, foamy and delicate bubbles rise. These are creamy and taste like toasted brioche bread, in a similar fashion to luxurious sparkling wines from the Champagne region. As they blend with unripe peach, apricot, and apple flavors, the bubbles dominate the palate with their smooth fizzing. Hints of melon bring out a riper character and complete the palate with enthusiasm.

Finish

A crisp, clean finish is a fantastic conclusion to this approachable and easy-to-drink Prosecco. In fact, Riondo manages to maintain its structural characteristics to the end. Bright citrus and stone fruit flavors remain on the tip of the tongue as the acidic nature takes over, cleaning the mouth and preparing it for another sip. As a consequence, the long and lingering finish is savory and enticing.

Rating

Riondo is a fantastic Italian Prosecco. It has a delicate nose and a creamy mouth, while its refreshing nature is sensual and stimulating. As the foamy bubbles lead to a crisp finish, the invigorating acidity defines the wine’s irrepressible personality. Riondo Prosecco is therefore superb as a sparkling wine that accompanies a wide variety of cuisines or cocktails. Sweet!

Riondo Prosecco Food Pairing

As expected, Riondo Prosecco makes a dynamic combo with seafood. Lobster Tagliatelle or modest shrimp dumplings pair well with the lemony flavors of the wine. Another safe combination is sushi or pizza, both excellent for casual occasions, like lunch-breaks. In addition, Riondo Prosecco blends harmoniously with salads. Have a go at pairing it with a peach spinach salad with pecans – delicious! The stone fruit of the wine match with the peaches of the salad, creating heavenly sensations. Finally, pour a glass of Riondo Prosecco and enjoy it together with cured Italian meat. Pure Italian, goodness, there! And let’s not forget, Proseccos shine as both aperitif wines and light beverages that accompany snacks or desserts.

Frequently Asked Questions

Who Makes Riondo Prosecco?

Riondo Prosecco is a product of Collis-Riondo. Located in the Veneto region of northern Italy, Collis-Riondo was founded in 2008. The inspiration behind the company’s name is the nearby Mount Riondo. The winery is the viticulture leader in Veneto, holding more than 14,800 acres of vineyards, and specializing in producing Charmat method sparkling wines. Furthermore, Terlato Wines imports Riondo Prosecco in the United States. The company is one of the leading distributors of expensive wines and belongs to the Terlato Wine Group (TWG).

How Is Riondo Prosecco Made?

Riondo Prosecco is made by implementing the Charmat fermentation method, known also as the Tank Method. Charmat fermentation guarantees a balance of sweetness and lively acidity. It creates wines that maintain their fruity varietal character. This method is used widely in the production of popular Italian sparkling wines. After harvest, the Glera grapes undergo cold maceration before being crushed to release their juice. This grape juice undergoes two separate alcoholic fermentations.

During the first, it is fed into large tanks to preserve fresh fruit flavors. Later, the fermented juice goes into another vessel, this time pressurized, to conserve natural vibrancy at controlled temperatures of sixty degrees Fahrenheit. When the second fermentation finishes, the produced wine is filtered from sediments and bottled, again under pressure. In addition, Riondo Prosecco is matured one month in its bottle, resulting in a refreshing but slightly more complex beverage.

Where Is Riondo Prosecco Made?

Riondo Prosecco is crafted from the Glera varietal in Veneto, northern Italy. The vineyards are located in the Alps and on the extensive plain of the River Po. In general, the region has a moderate climate with sweet summers and occasional rainfalls. The Alps form a barrier and shelter the vineyards from rain which, otherwise, might cause the appearance of rot. Local rivers and glacial lakes, such as Lake Garda, provide a moderating influence on Veneto and other inland areas.

Then there is the complex trellising system (Pergola) which protects the grapes from over exposure to the sun while allowing air to circulate, minimizing the risk of decay. In this system, the vine canopy is trained high, with the grapes hanging down below a horizontal leaf canopy. Italy showcases a large number of indigenous grape varieties and creates a vast range of wine styles. It is a wine-making region that has made wine for over a thousand years. Italian wine-makers champion the belief that the vineyard location (appellation) is far more important than science and the winemaker’s role in the production of wines.

How to Serve Riondo Prosecco?

Riondo Prosecco resembles some of the most elegant Italian sparkling wines. Therefore, it should be served in flute glasses. The foamy bubbles and the floral fragrances concentrate into the small environment before they are released and sent rapidly to the top of the glass, exploding on the nose. If flute glasses are not available, standard-sized white wine glasses are also a good option, as they help the wine to aerate and release its aromatic and flavor intensity.

However, to fully appreciate Proseccos, they have to be chilled. Riondo needs cooling for up to four hours before serving (forty to forty-eight degrees Fahrenheit or six to eight degrees Celsius), in the same way as a Valpolicella or a Pinot Grigio. In this way, enthusiasts find the wine more pleasing, enjoying it to the maximum. To keep Riondo cool, make use of an ice bucket or wine cooler. The bucket should be filled three-quarters full with equal quantities of ice and water so that iced water surrounds the bottle. The water is then able to transfer the heat from the bottle to melt the ice. Air acts as an insulator, and the bottle chills. Be aware that over-chilling can mask the flavors in wines.

How Much Does Riondo Prosecco Cost?

Riondo is a budget-friendly sparkling wine, as are most Italian Proseccos. Riondo Prosecco price ranges from $7 to $15 per 750ml bottle, depending on the vendor. Even though it doesn’t sell at the lowest possible price, Riondo’s price point still allows consumers to appreciate its rich bubble nature without significant cost-considerations. As such, the low price is an opportunity for a delicious and fruit-forward sparkling wine. Just buy it!

How Long Does Riondo Prosecco Last?

Riondo Prosecco wine has to be consumed young. There is no other way. Proseccos cannot benefit from bottle aging. On the contrary, Riondo’s floral aromas and fruity palate are endangered with being lost if wine enthusiasts take too long to uncork the bottle. On top of that, the wine does not have the structural components required to withstand aging, as robust tannins or a high alcohol concentration are nonexistent. Riondo should be consumed within six months from the date of bottling. The longer it remains uncorked, the greater the decline of its fresh and fruity character.

How Many Calories Does Riondo Prosecco Have?

Riondo Sparkling Prosecco has a moderate calorie density for a sparkling wine. There are about 25 calories in 1 fluid ounce of the beverage, equating to a total of 125 calories per serving. The calorie breakdown is 14 grams of fat, 0 grams of sodium, 0 grams of total carbohydrate, 0 grams of protein, and 18 grams of total sugars. Consequently, Riondo Prosecco calories need to be monitored if wine lovers are on a diet. Riondo Prosecco alcohol content sits at 10.5% per 750ml bottle, a standard alcohol concentration for an Italian Prosecco.

Conclusion

Riondo Prosecco is a wonderful semi-sparkling wine from the Veneto. With a flirtatious personality and intense crispiness, Riondo Prosecco offers a breath-taking drinking experience in every sip. The creamy bubbles more than justify the frizzante categorization. Riondo Prosecco combines the structural components of its varietal with vibrant primary fruit flavors and unparalleled energy. Don’t miss this, it is one-of-a-kind!

Scroll to Top