What Kind of Wine Is Enza Prosecco?
Enza Prosecco is a non-vintage wine. The terms vintage and non-vintage are usually associated with champagne. When a wine manufacturer claims their product is vintage, it implies that the grapes used were all harvested in the same year. The label on the wine bottle will tell you which year. In contrast, non-vintage indicates a fusion of grapes from different harvests. Winemakers will typically experiment to come up with a ‘house blend’—a distinct and consistent flavor.
The Enza Prosecco is a popular non-vintage sparkling wine made from Glera grapes—a white grape of Slovenian origin with a light taste- this grape was brought to the small village of Prosecco in Italy. Each bouquet of Italy’s famous sparkling wine, Enza Prosecco, bursts with scents of tree fruit and a light citrus note. Enza Prosecco’s refreshing quality and balance in taste make it a great pairing with almost any food, be it shellfish, cured meats, or simply sautéed vegetables. It’s an excellent choice for a Sunday brunch, dinner, or literally any day where you could use the uplifting therapy of pear, green apple, and honeysuckle.
Enza Prosecco Review
- Winery — Enza
- Country/Region — Italy, Veneto, Prosecco
- Type — Italian Prosecco
- Aroma — Fruity Aromas Of Pears, Apples, Honeysuckle, Peach
- Grapes — Glera
- Taste — Lemon, Honey, Pears
- Alcohol Content — 11%
- Sugar — Dry
- Pairing — Italian Meats, Pasta, Seafood
I would unhesitatingly say that the sparkling wine will not fail to delight your senses. The rich aroma of fruits and its delicate floral essence will lighten your mood. The bubbles atop your glass will fill you with zest, as they highlight the wine’s dynamic qualities. Besides sipping it and savoring it, you can also prepare your favorite dishes with this wine as the shining ingredient.
I baked my braised chicken with shallots with Enza Prosecco, and it turned out to be a classic combination and date! As I welcomed the New Year with a cocktail of my favorite—Enza Prosecco and Amaretto liqueur, I could not have wished for anything more.
Enza Prosecco’s fruity essence and delicate floral scents leave a lingering taste on the palate. The crispy notes and the right amount of acidity complement each other. Enza Prosecco, also referred to as “youthful wine,” is a brilliant beverage—delicious on its own and an excellent base for sangria. Did you know Prosecco was a favorite among the Romans as they believed it would retain their youth and prolong their life?
When I mixed this Prosecco with orange juice for a casual party, it worked like a charm! I would recommend combining Enza Prosecco with chilled peach juice and a hint of rose water. Do that, and voila! You have a Peach and Rose Fizz—a genius concoction for a summer day. You can try several combinations of the wine with various juices and fruits to create a tasty drink that can be your signature style.
Enza Prosecco is a sparkling wine. Its light and delightful bubbles lend it an unparalleled enlivening sense. What adds to the wine’s charm is its soft yellow, almost straw-like color. It lends the wine a very Christmas-y feel. This doesn’t mean that you have to wait till December to drink it. You can open a bottle any day as it is a table wine for any lighthearted occasion.
Various pleasant scents permeate your senses when you open a bottle of Enza Prosecco wine. Your first whiff takes you to the wineries in Italy and presents you with the joy of several tree fruits. These scents are intense when you pour them into your glass. A few swirls later, you catch a delicate floral fragrance. The scents do not overpower one another, nor do they assault your senses. Instead, each complements the other, giving the wine a distinct richness.
My first sip of the wine took me by surprise. NV wines are typically on the cheap side, both in terms of flavor and cost. The Enza, however, cannot be grouped with those table-top wines! Its tangy notes on the palate exhibit just the right tannic that the wine needs to adjust the natural sweetness from all the fruits. Additional zesty notes give the wine a very summery feel. And despite the bubbles in your glass, the wine feels smooth on the way down.
Enza Prosecco is a delicate drink with an invigorating finish. It is a brisk drink that provides a pleasant mouthfeel and essences that delight your sensory organs. Mid-palate, you’ll find the warmth of honeysuckle and the golden goodness of peaches. Enza Prosecco alcohol content is 11%, which means that the wine does not burn on the way down. You won’t struggle to finish your glass or even the bottle, that’s for sure.
Sparkling wines and Proseccos are known to be on the sweet and dry side. But Enza Prosecco changed that for me. It has excellent symmetry between sourness and sweetness with the right texture to complement it. This wine adds the right amount of pep to a regular dinner, with its fruity flavors and delicate floral scents. This wine has also won the Gold Medal in the Dallas Morning News and TEXSOM Wine Competition 2013. That, itself, vouches for the wine’s outstanding qualities and charisma. It isn’t hyperbole to claim that Enza Prosecco evokes Italy’s romance and style splendidly.
Enza Prosecco Food Pairing
Enza Prosecco has a zesty and refreshing taste that compliments many cuisines. The coherence between causticity and sugary flavors allows the sparkling wine to enhance different dishes, making it an appropriate beverage for any occasion. This Prosecco goes well as an aperitif with any traditional Italian meats. It also goes well with cheeses from the Veneto region. I would recommend trying this sparkling wine in this preferred setting— have it with pasta at sunset on a rooftop get-together with all your friends and family. And savor every moment. Apart from traditional Italian meats, cheeses, and pasta, Enza Sparkling Prosecco also goes well with seafood. All you need is a bottle of Enza Prosecco to redefine a regular meal with your near and dear ones!
Frequently Asked Questions
Who Makes Enza Prosecco?
Enza Prosecco dates back almost a century. It was founded by Sista Sacchetto, and Cantina Sacchetto was its first producer. The tradition continued through Filiberto Sacchetto and his son Paolo after they partnered up with Daniele Pozzi to produce DOC wines. Veneto in Northern Italy is the production site for Enza Prosecco doc Italy.
The collaboration between Filiberto Sacchetto and Daniele Pozzi paved the way for Enza’s production and distribution in the US market in 2012. Their vision brought the delicious Enza Prosecco to the US and us! It is fascinating to learn that Enza refers to a classic Italian woman who emanates the qualities of elegance and revolution. The Enza Prosecco is aptly named, for it reflects all those qualities.
How Is Enza Prosecco Made?
Usually, the production of Prosecco uses two kinds of methods, the Charmat method (the Italian method) and the Metodo Classico (made inside the bottle). Both introduce carbon dioxide in the right proportions for the wine’s effervescence. The Charmat Method is more popular among wineries as it is modern and systematic. After the harvested Glera grapes are taken to the winery, specially designed machines lightly press them, allowing their juices to flow freely.
The collected fluid, known as the ‘must,’ is allowed to cool in a stainless steel tank for 10-12 hours. The temperature of these tanks ranges from 41°F to 50°F (5°C-10°C). The next step is adding yeast to the juice after the ‘must’ has settled. This is when the fascinating fermentation process begins. The yeast acts as a catalyst that converts the juices’ natural sugar into alcohol. This method usually takes 10-15 days to complete —all the while, the temperature remains at a constant at 64.4°F to 68°F (18°C-20°C).
The base wine from the first stage is mixed with other wines in the second stage. This is called the prise de mousse. That’s when we get the actual wine from what was “Still Wine.” For that to happen, the “Still Wine,” yeast, and sugar are poured into a pressurized steel tank to allow the formation of carbon dioxide bubbles. Once the wine develops the right alcohol level, the yeast is removed. Then the wine is cooled and filtered, and bottled under pressure—all of that takes 30 days.
Where Is Enza Prosecco Made?
The Enza Prosecco is produced in Veneto, Italy. The wine uses 100% Glera grapes as its ingredients. They are grown in Prosecco in Northeastern Italy. These vineyards lie between Conegliano Veneto and Valdobbiadene. The sourcing of these grapes is a valuable part of producing this Prosecco as the right grapes make it crumbly, adding value to the wine. The winery creates magic, producing refreshing and sparkling wines with 100% Glera grapes. From the fruit to its delicate floral fragrance, the bouquet is unmatched. This wine magically lifts the spirit of what could be a mundane gathering, transforming it into a celebration!
How to Serve Enza Prosecco?
You will truly relish your Enza Prosecco if it is served chilled. Before opening it, immerse it in an ice-bucket half-filled with ice and water for half an hour and present it with an aperitif. Alternately, refrigerate it for 2-3 hours. It is vital to let the cork loosen before opening the bottle; otherwise, the bubbles’ pressure can result in a more forceful release, which could cause injury.
How Much Does Enza Prosecco Cost?
Enza Prosecco prices start from $10-$14 for 750 ml, making it more affordable than its competing brands. However, what this superior quality wine costs you, will depend on the store you buy it from.
How Long Does Enza Prosecco Last?
I would recommend that you consume your Enza Prosecco within the first 24 months of buying it. However, if you do want to store it for a longer time, it is vital to do so correctly. Storing the wine at 50°F (10°C-15°C) is ideal. To preserve your wine’s taste and texture, always keep it away from direct sunlight and heat, and store it horizontally.
How Many Calories Does Enza Prosecco Have?
Enza Prosecco calories are less than other competing wines—one glass of this wine only has 69 calories. The calorie breakdown for Enza Prosecco is 0% fat, 1% carbs, 0% protein. In case you’re interested, its sugar residue is 16/l.
I would unhesitatingly say that the sparkling wine will not fail to delight your senses. The rich aroma of fruits and its delicate floral essence will lighten your mood. The bubbles atop your glass will fill you with zest, as they highlight the wine’s dynamic qualities. Besides sipping it and savoring it, you can also prepare your favorite dishes with this wine as the shining ingredient. I baked my braised chicken with shallots with Enza Prosecco, and it turned out to be a classic combination and date! As I welcomed the New Year with a cocktail of my favorite—Enza Prosecco and Amaretto liqueur, I could not have wished for anything more.