Richard Allen

Richard started working in the food and wine industry over 25 years ago. Over the years he has seen and done it all. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. After a successful career, he's decided to share his passion and devotion for wine through his blog.

Clos du Bois Merlot Review (2023)

Clos du Bois Merlot Featured

What Kind of Wine Is Clos du Bois Merlot? Clos du Bois Merlot is a dry red wine from Sonoma County in California. The wine combines fruitiness and secondary sensations such as mocha, chocolate, and leather to create a sweet and irresistible tale. The Mediterranean climate of the region showers the vines in Sonoma with

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Tom Gore Chardonnay Review (2023)

Tom Gore Chardonnay Featured

What Kind of Wine Is Tom Gore Chardonnay? Tom Gore is a barrel-fermented Chardonnay from California. It won the gold medal in the 2017 New York International Wine Competition, setting great expectations. The wine has intense aromas of apple and pear, complemented by stone and exotic fruits in the mouth. Notes of toasted oak and

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Bogle Pinot Noir Review (2023)

Bogle Pinot Noir Featured

What Kind of Wine Is Bogle Pinot Noir? The Bogle Pinot Noir is a globally popular classic among dry red wines. The wine itself is a fruity, light mix that is easy to drink for all types of wine lovers. It has higher acidity when compared to other wines but it contains lower levels of tannins.

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