What Kind of Wine Is Cavit Pinot Grigio?
Cavit Pinot Grigio is a delicate dry white wine from Veneto, Italy. It has aromas of spring blossom and green fruits on the nose and a fresh, straightforward palate of white stone fruit. The acidity is crisp and accompanies delightfully the fruity mouth, while the finish is medium with a touch of honey.
Regarding the Pinot Grigio varietal, it is indigenous to Burgundy, France. There it is called Pinot Gris. That said, today, Pinot Grigio is grown everywhere and produces large quantities and quality wines. For the most part, though, Pinot Grigio is grown throughout Northern Italy in Veneto, Umbria, Friuli, Trentino, and Alto Adige. In addition, the wines here show a much greater depth of flavor than the more economical version made in high volumes from the Veneto plain.
On that note, Pinot Grigio is early budding and early ripening, and in warm climates or when left on the vine, it can accumulate high sugar levels but lose much acidity. So, depending on the region, vintage, produce, and retail price, Pinot Grigios range from light to medium to even full in body, exhibiting green fruit notes, as well as riper tropical fruit flavors, nice acidity, and uplifting minerality.
Cavit Pinot Grigio Review
- Winery — Cavit
- Country/Region — Italy, Veneto, Trentino Alto Adige, delle Venezie
- Type — Northern Italy Pinot Grigio
- Aroma — Honeysuckle, Orange Blossom, Apple, Pear, Grapefruit, Lemon, Flint
- Grapes — Pinot Grigio
- Taste — Banana, Mango, White Peach, Apricot, Nectarine, Honey, Vanilla Spice
- Alcohol Content — 12%
- Sugar — Dry
- Pairing — Cream Sauces, Risottos, Veal, Poultry
Cavit Pinot Grigio is prized for its elegant and crisp character, fruit flavors, and gentle floral aromas. And being consistent from vintage to vintage, wine enthusiasts cannot make the wrong choice by choosing it. On the contrary, by picking this bottling, consumers get a gratifying beverage. They obtain a wine coming directly from the Italian Dolomites.
Tasting Notes
Cavit Pinot Grigio wine has a delicious tasting profile. It starts with a nose filled with floral fragrances and citrus and green fruit aromas. Next, in the mouth, it exhibits white and stone fruits. Also, tropical fruit hints unearth too, but they are faint without noise. On top of that, the acidity is uplifting, and the finish is coated with honey. A slight creaminess is present, though it does not take away from the freshness.
Appearance
Cavit Pinot Grigio is pale lemon-green in color, indicating freshness and brightness. The core is translucent and ultraclean. On the sides, however, after a few vigorous swirls, it transforms into an intense lemony color with a lime tint. Further, the tears of the wine are long and watery. So, Cavit Pinot Grigio is nice to look at, radiating vividness.
Aroma
Cavit Pinot Grigio has an aromatic bouquet. It begins with honeysuckle and orange blossom fragrances and continues with aromas of apple and pear. Notes of grapefruit and lemon also unearth as the glass reaches the nose, while a flint hint is also present. That minerality, in fact, is compelling and adds a distinctive layer to Cavit Pinot Grigio’s fresh nose.
Taste
On the palate, Cavit Pinot Grigio is savory. It has a splendid balance of banana and white peach flavors blended with apricot and nectarine notes. That said, the tastes are not juicy or rich, but more gentle and elegant. They are tender, soft, and smooth. A tiny trace of vanilla spice is felt, as the wine warms inside the mouth, providing depth and structure. Moreover, Cavit Pinot Grigio is acidic, staying refreshing during the wine-tasting experience.
Finish
Cavit Pinot Grigio has a medium but lingering finish. Sure, it may not be the lengthiest finish of a Pinot Grigio, but it is still pleasing. And the honey touches provide a creamy texture. In addition, on the tip of the tongue, a mango flavor lingers, offering an exotic note. That is a great, mouthwatering conclusion from Cavit Pinot Grigio!
Rating
Cavit Pinot Grigio is smooth without overwhelming fruitiness or sweetness. Everything feels just right. It is the type of wine that most wine enthusiasts enjoy wholeheartedly. Cavit Pinot Grigio is light-to-medium-bodied but with enough structure to feel pleasant and palatable. And it complements nearly every meal. To put it differently, Cavit Pinot Grigio is a safe wine choice.
Cavit Pinot Grigio Food Pairing
Cavit Pinot Grigio makes a wonderful aperitif and equally fantastic with pasta in cream sauces, seafood risottos, veal stew, and poultry. Consequently, penne carbonara or spaghetti in a creamy mushroom sauce accompany incredibly the wine. Likewise, a simple lemony shrimp risotto or a vegetable veal stew combines with Cavit Pinot Grigio’s refreshing citrus and green fruit flavors marvelously. Finally, roast chicken makes a superb Sunday lunch and ideally should be served together with this bottling.
Frequently Asked Questions
Who Makes Cavit Pinot Grigio?
Cavit Pinot Grigio is a product of Cavit, located in Trentino, Italy. With more than half a century of winemaking expertise. Cavit expresses the most representative local and international varieties of the territory, appreciated by worldwide wine enthusiasts. Since the 1970s, Cavit is on the radar of international wine lovers as a pioneer of the then relatively unknown Pinot Grigio white wine.
Cavit has championed this varietal, earning the title of America’s best Pinot Grigio. On top of that, Cavit produces a range of accessible and food-friendly still and sparkling wines like Pinot Noir, Riesling, Chardonnay, and Merlot, to name a few. Cavit encompasses eco-friendly vineyard and winery practices, including cover crops, dry farming, sustainable farming, sustainable pest control, green packaging, eco-friendly construction, water conservation, and many more.
How Is Cavit Pinot Grigio Made?
Cavit Pinot Grigio exhibits primary and neutral fruit flavors. As such, careful handling in the winery is vital to avoid oxidation and acidification. Control from exposure to oxygen is also important as it is thought to improve the wine’s ability to age. Now, the grapes are harvested by hand to ensure they remain whole, retaining their elegant aromas and flavors. Afterward, they are destemmed and crushed. Crushing breaks the skins of the grapes and liberates a quantity of juice. But damaging the seeds should be avoided. Otherwise, they release bitter oils and tannin, and the final wine becomes astringent and bitter.
After crushing, pressing follows. Pressing separates the liquid and the solid constituents of grapes. Seeds should remain undamaged once again. Then, the grape juice undergoes cold fermentation for several additional weeks. Furthermore, malolactic conversion might take place, adding a creamy, buttery texture. That said, it might decrease the perception of acidity and diminish the pure fruit flavors others, which might not be desirable for fruity wine styles, such as Cavit Pinot Grigio. When fermentation is over, the wine is filtered from yeasts and bottled.
Where Is Cavit Pinot Grigio Made?
Cavit Pinot Grigio is sourced from delle Venezie, an appellation comprised of Veneto, Friuli-Venezia Giulia and Trentino Alto Adige. These are considered the top regions in Italy for the cultivation of Pinot Grigio. All of them are regions in North Itay, where grapes are ordinarily grown using the Trentina pergola system to protect themselves from intense sunshine and winds.
Veneto shows a moderate climate with sweet summers and occasional rainfalls. The Alps form a barrier and shelter the vineyards from rain. Otherwise, rot may appear. On top of that, local rivers and glacial lakes, such as Lake Garda, provide a moderating influence on Veneto and other inland areas. And to protect the grapes from sunburn, as well as allowing air to circulate, minimizing the risk of rot, a complex trellising system called Pergola is used. In this system, the vine canopy is trained high, with the grapes hanging down below a horizontal leaves canopy.
Italy showcases a large number of indigenous grape varieties and creates a vast range of wine styles. It is a winemaking region that makes wine for over a thousand years. And it is also a champion of the notion that the vineyard location (appellation) is more important than science and the winemaker’s role in the production of wines.
How to Serve Cavit Pinot Grigio?
Serve Cavit Pinot Grigio in medium-sized white wine glasses or tulip glasses. The large surface of the glass gives the wine essential aeration. As the air comes into contact with the wine surface, the aromatic and flavor intensity of the wine rises. On top of that, Cavit Pinot Grigio needs chilling at fifty to fifty-four degrees Fahrenheit (ten to thirteen degrees Celsius). If you do not do so, it will thin and faulty.
Moreover, the wine has to stay cool during service. To do that, use an ice bucket or wine cooler. The bucket should be filled three-quarters full with equal quantities of ice and water so that iced water surrounds the bottle. The water is then able to transfer the heat from the bottle to melt the ice. Air acts as an insulator, and the bottle chills. However, keep in mind that over-chilling hides flavors in wines. And you would want to do that.
How Much Does Cavit Pinot Grigio Cost?
Cavit Pinot Grigio is not expensive by any means. In fact, it has an average retail price. Cavit Pinot Grigio price ranges from $8 to $14 per 750ml bottle, depending on the vintage and retailer. Cavit Pinot Grigio, therefore, retails at an approachable price point. And consumers can purchase it without spending too much, which is welcoming.
How Long Does Cavit Pinot Grigio Last?
Cavit Pinot Grigio is based on pure fruit flavors and must be consumed young. As long it stays unopened, its vivid character decreases. Consumers, consequently, should aim to taste Cavit Pinot Grigio as young as possible to appreciate its characteristic crispiness. Remember that this bottling does not have grippy tannins or a high alcohol and sugar concentration, so it cannot withstand maturation. Instead of harming it by putting it for long-term storage, aim to uncork it at the first opportunity.
How Many Calories Does Cavit Pinot Grigio Have?
Cavit Pinot Grigio is a suitable dietary choice, as it has a very low caloric density. There are about 22 calories in 1 fluid ounce of the beverage, equating to only 108 calories per serving. The calories breakdown is 0 grams of fats, 0 grams of sodium, 2 grams of total carbohydrate, 0 grams of protein, and 0 grams of total sugars. Consequently, Cavit Pinot Grigio calories constitute the wine diet-friendly. Consumers on a diet should choose Cavit Pinot Grigio if they are looking for a low-calorie but a palatable beverage.
For those interested in Cavit Pinot Grigio alcohol content, it is 12,1%. That is the standard alcohol concentration for an Italian Pinot Grigio. Unless specified on the label, most wines are not vegan. During winemaking, wines are clarified through fining, where the most commonly fining agents are animal-based. Vegans, consequently, need to consider this information before taking a sip of Cavit Pinot Grigio.
Conclusion
Cavit Pinot Grigio is prized for its elegant and crisp character, fruit flavors, and gentle floral aromas. And being consistent from vintage to vintage, wine enthusiasts cannot make the wrong choice by choosing it. On the contrary, by picking this bottling, consumers get a gratifying beverage. They obtain a wine coming directly from the Italian Dolomites.
