Richard Allen

Richard started working in the food and wine industry over 25 years ago. Over the years he has seen and done it all. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. After a successful career, he's decided to share his passion and devotion for wine through his blog.

Chloe Prosecco Review (2023)

Chloe Prosecco Featured

What Kind of Wine Is Chloe Prosecco? If you are looking for a wine that is brut but bursting with delicious fruity flavors and fine bubbles, the Chloe Prosecco wine won’t disappoint. Opulent when it comes to the heady notes of peach, green apple, citrus, and floral and yet finely balanced with subtle hints of acidity, this […]

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Protea Chenin Blanc Review (2023)

Protea Chenin Blanc Featured

What Kind of Wine Is Protea Chenin Blanc? Protea is a South African dry white wine from the Chenin Blanc varietal. It starts with vivid melon, citrus, and nectarine fruit aromas. Lively and fresh stone fruits are experienced on the palate, as crisp, zesty grapefruit and lime notes add vibrancy. The ample fruit character is

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Cocobon Red Blend Review (2023)

Cocobon Red Blend Featured

What Kind of Wine Is Cocobon Red Blend? Cocobon Red Blend is a compelling Californian dry red blend that has won several highly acclaimed international wine competitions. It is a blend of Merlot, (the principal grape variety) Zinfandel, and Petite Syrah. The grapes are picked from vineyards in Livermore, the oldest wine region in California.

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Cupcake Chardonnay Review (2023)

Cupcake Chardonnay Featured

What Kind of Wine Is Cupcake Chardonnay? Cupcake Chardonnay is a dry white wine from Monterey County, California. It is barrel-fermented to achieve rich, creamy flavors of tropical and stone fruits, vanilla spice, and a hint of toasted almond. The acidity is bright and refreshing, and the finish is lingering and mellow. Chardonnay is a

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