Barefoot Pinot Noir Review (2023)

Barefoot Pinot Noir Featured

What Kind of Wine Is Barefoot Pinot Noir?

Produced by one of the most popular wine brands in the US, the Barefoot Pinot Noir is a one-of-a-kind red wine that will leave you wanting more with each sip. The Pinot Noir can be a tough grape variety to cultivate. It’s known to grow better in colder regions like Burgundy in France and some places in Oregon like the Willamette Valley – it’s also grown in parts of California. Unlike its counterparts, the Pinot Noir isn’t an intense wine. On the contrary, it’s generally more refined and has higher levels of acidity with fewer amounts of tannins – most red grapes produce bolder and spry notes.

The Barefoot Pinot Noir alcohol content is quite low. This is because Pinot Noir grapes grown in cooler climates naturally have less alcohol content. The Barefoot Pinot Noir is not an intense wine. It is a light red wine with subtle and fruity flavors. It has high levels of acidity and low levels of tannins. The Barefoot Pinot Noir is an earthy wine with predominantly fruity flavors. You may also taste some chocolate, vanilla, and hints of chili. The medium levels of acidity and the low levels of tannins make the Barefoot Pinot Noir a very subtle and balanced light red wine.

Barefoot Pinot Noir Review

  • Winery — E&J Gallo Winery
  • Country/Region — United States, California
  • Type — Californian Pinot Noir
  • Aroma — Earthy, Fruity, Vanilla, Oak
  • Grapes — Pinot Noir
  • Taste — Sweet Cherry, Chocolate, Vanilla, Oak
  • Alcohol Content — 13.5%
  • Sugar — Dry
  • Pairing — Duck, Lamb, Chicken, Pork, And Turkey

If you’re a wine enthusiast or someone who likes drinking the occasional glass of wine then you must try the Barefoot Pinot Noir. This inexpensive bottle of light red wine with its subtle blend of fruity and spicy flavors will make your wine tasting experience unforgettable.

Overall Rating: 3.7

  • Smooth
  • Inexpensive
  • Rich Finish
  • Slightly Acidic

Tasting Notes

Pinot Noirs from places like the Russian River Valley, which is characterized by higher temperatures and warmer climates are very concentrated and have high alcohol content. Whereas Pinot Noirs from regions like the Sonoma Coast are softer and have fruitier flavors. The Barefoot Pinot Noir has an impeccable blend of smooth and spicy as it offers the taste notes of sweet cherries as well as wild raspberries. We can say that Pinot Noir is one of the most amorous and romantic wines. Often, it is described as a very aromatic and sweet variety of red wine. Pinot Noir also has a very crude flavor which is accompanied by the basic dry flavor of red wine.


In a wine glass, Pinot Noir has a translucent appearance since it is a light-bodied wine variety. A 1.5 liter and a 750 ml bottle of Pinot Noir gives subtle flavors of wild raspberry and black cherry. This California-based wine makes for an understated, relaxed addition to casual gatherings and dinners with its light brown spices and silky smoothness.


Pinot Noir has high levels of acidity and comparatively lesser levels of tannins. Whereas other grapes produce wines that are very bold and intense. Pinot Noir can be produced and cultivated in a lot of different ways. One can also age it for two to three decades or more. The barefoot Pinot Noir is known for having aromas of wild strawberries, red cherry fruits, plums, and also some floral tints of red roses and carnations. Intense aromas of vanilla and black cherries linger in the surroundings after the opening of this bottle of rich red wine.


Pinot Noir is known to be dry wine but still, is a quintessential blend of sweet and spicy flavors. It also has flavors of wild raspberries and sweet cherries which makes it very light and fruity on the palate of the person tasting the wine. The Barefoot Pinot Noir tastes like chocolate and vanilla with lingering flavors of oak. The fruity side of the wine will not disappoint you at all with the intense flavors of black cherries, strawberries, plums, and blackberries. Pinot Noir tastes best when it is served chilled or at room temperatures. It also goes well with a lot of cuisines.


Barefoot Pinot Noir is known for having a rich, smooth, and spicy finish- this quality makes it very delicious. This wine is like a little firework of exquisite flavors of strawberries, plums, black cherries, and blackberries with a slight touch of pepper in your mouth. The consumption of Pinot Noir is an enjoyable experience in itself. Flavors of black cherries, chocolate, vanilla, and the oaky tones of the wine make it very easy and light for the consumer to drink.


The Barefoot Pinot Noir is a great wine for the price at which it is retailed in the market. It is very cheap and has great quality. The consumption of this wine is quite a heavenly experience in itself. Pinot Noir is a perfect balance of smooth, fruity, and spicy which makes it sit well on the palate of the consumer. The flavors of ripe cherries, vanilla, candied fruits, and dry flowers add to the richness of the wine. Considering the intense flavorful punch that one gets after sipping on this wine and the price at which it is sold in the market – I would give it a rating of 4 out of 5 stars.

Barefoot Pinot Noir Food Pairing

The Barefoot Pinot Noir is known to be fruity, subtle, and highly acidic. This makes the wine pair perfectly well with meats like lamb and duck, or lighter meats like chicken, turkey, and pork. Ensure that you pair the wine with subtle dishes and not dishes that overpower the flavor of the wine with its strong flavors. You want to maintain a perfect balance between the wine and the food. You can also pair stronger flavored fish like salmon. If you don’t have salmon, then cook whatever fish you have with slightly strong flavors. You want to pair the Barefoot Pinot Noir wine with vegetables like mushrooms. You can enhance your experience if you use these ingredients in pasta or risotto.

Frequently Asked Questions

Who Makes Barefoot Pinot Noir?

E&J Gallo Winery and distributors which are headquartered in Modesto, California produce the Barefoot Pinot Noir. E&J Gallo Winery was established by two siblings, Ernest Gallo and Julio Gallo in 1933. This winery is the largest family-owned winery in the United States. They also are one of the largest exporters of California wines. The Barefoot Sellers in Modest, California produced Barefoot Wine as a brand. In 2005, E&J Gallo bought this winery. E&J Gallo Winery produces, retails, and distributes wines under more than 100 labels including Andre, Carlo Rossi, and Boone’s Farm.

How Is Barefoot Pinot Noir Made?

The Barefoot Pinot Noir is one of the most popular red wines in the world. It’s surprisingly not as rich or strong as its counterparts. The Pinot Noir is a light red wine, almost transparent, and has a subtle or mild flavor to it. The ingredients in the Barefoot Pinot Noir make the wine unique. The acidity in the Barefoot Pinot Noir is medium to high and there are lesser tannins used in the wine.

As mentioned earlier, the Barefoot Pinot Noir is a dry wine. This means that after pressing the grapes, the must (fruit juice) is then transformed into alcohol by using yeast. Once every remnant of sugar is transformed into alcohol, the end product is called a dry wine. That is how the Barefoot Pinot Noir is made. In a few instances, the sugar isn’t able to convert to alcohol and leaves Residual Sugar. This makes the wine slightly sweet and a little bold. Sometimes this is done deliberately to enhance the flavor of the wine.

Where Is Barefoot Pinot Noir Made?

The Pinot Noir thrives in cooler climates because cooler areas accentuate the aroma of the fruit. A hot or warm region will be unable to bring out such fragrances. Therefore, it is advisable to grow Pinot Noirs in cooler regions. However, the Barefoot Pinot Noir is grown en masse in California. Growing the Pinot Noir in places like the Sonoma Coast which is a colder region in California helps to bring out the natural flavors and smells of the grape. In California, the Pinot Noir is grown in areas like the Willamette Valley and Santa Lucia Highlands.

How to Serve Barefoot Pinot Noir?

You want to ensure that you serve your Barefoot Pinot Noir between the temperatures of 55-65 degrees Fahrenheit. As mentioned earlier, the Barefoot Pinot Noir is a very subtle and soft wine. Also, change the bottle’s cork and put it in the fridge if you can’t finish it. The wine should last between 1-3 days. If you keep it for longer, then the wine will oxidize.

How Much Does Barefoot Pinot Noir Cost?

The Barefoot Pinot Noir price provides a fantastic value for money, costing anywhere between 4-8 USD. In terms of quality, the wine is definitely worth every penny you spend. If you are under a budget but you don’t want to sacrifice quality, then your best is the Barefoot Pinot Noir. The subtle and fruity flavors of this mild red wine will make your experience with this wine a memorable one.

How Long Does Barefoot Pinot Noir Last?

If your Pinot Noir has a higher level of acidity and tannins, then your wine can last from three to five years. Most Barefoot Pinot Noirs last this long. Although, if you purchase a supreme quality Barefoot Pinot Noir, then rest assured, your bottle of wine can last more than ten years. Wines with higher acidity, medium levels of tannins, and bold flavors tend to last longer than most wines.

How Many Calories Does Barefoot Pinot Noir Have?

The Barefoot Pinot Noir calories breakdown is quite interesting. If you want to go healthy, then you know that you must cut down on alcohol content. But research and several Barefoot Pinot Noir reviews suggest that the Barefoot Pinot Noir is one of the healthiest wines out there with lesser caloric content. The Barefoot Pinot Noir has a total of 122 calories in one bottle and has only 3.4 grams of carbs for every 5 ounces. These numbers may seem shocking but they’re true. So, if you’re on a diet or if you’re planning to go healthy, remember that you can still enjoy your occasional glass of Barefoot Pinot Noir.


If you’re a wine enthusiast or someone who likes drinking the occasional glass of wine then you must try the Barefoot Pinot Noir. This inexpensive bottle of light red wine with its subtle blend of fruity and spicy flavors will make your wine tasting experience unforgettable.

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