Ruffino Prosecco Review (2023)

Ruffino Prosecco Featured

What Kind of Wine Is Ruffino Prosecco?

Ruffino Prosecco is a sparkling wine from Italy. It has a fragrant nose, bursting with green and citrus fruit notes. In the mouth, crisp and delicate bubbles define the palate as stone fruit flavors lead to a pleasant finish. Ruffino, as a classic Prosecco, is made with one-hundred percent Glera grapes.

Veneto extends from Lake Garda in the west of Venice and reaches the foothills of the Alps in the north. There, it meets the flat plains of the River Po in the south. Now, in general, Veneto’s climate is warm with some rainfalls throughout the growing season. For the most part, however, there are cooling influences that expose the vineyards to a diurnal temperature range. In this way, the Glera grapes preserve their vibrancy and acidity until harvest, and crisp Proseccos are born.

Ruffino Prosecco Review

  • Winery — Ruffino
  • Country/Region — Veneto, Italy
  • Type — Sparkling Wine From Italy
  • Aroma — Honeysuckle, Hibiscus, Wisteria, Pear, Apple, Lemon, Grapefruit, Lime
  • Grapes — Glera
  • Taste — Strawberry, Peach, Apricot, Pineapple, Mango, Brioche Bread, Butter, Almond, Straw
  • Alcohol Content — 11%
  • Sugar — Dry
  • Pairing — Sea Bass, Red Snapper, Shellfish, Poultry, Pizza

Ruffino Prosecco is an incredible sparkling wine from the Veneto. The fragrant bouquet is bursting with fruit notes, while crisp, delicate bubbles define the palate. A pleasant finish with lingering stone fruit and floral notes concludes its vibrant personality. It is as classic as it gets, and that is a good thing. The wine carries, after all, a hundred-year wine-making tradition, and that not only makes it great value but also gives Ruffino Prosecco a big edge over the competition.

Overall Rating: 4.2

  • Extreme Aromatic Intensity
  • Fine, Creamy Bubbles
  • Super Delicious Palate
  • Crips And Refreshing Acidity
  • The Slight Sweetness Might Not Suit Everyone

Tasting Notes

This Prosecco is defined by clean, fine bubbles, they are present from the start to the end of the tasting experience. Ruffino Prosecco opens with elegant floral aromas accompanied by citrus fruits. Within the mouth, it showcases lively flavors of apple and pear. Hints of sweet stone fruits lead to a creamy finish that offsets the wine’s vibrant acidity. As such, Ruffino is a merry and easy-on-the-palate Prosecco. It can be served as an aperitif or savored with all types of pasta.


Ruffino Prosecco wine has a bright straw-yellow color. It opens into a semi-translucent center until, a few swirls later, it develops into lime-green tones near the rim. This color transformation is eye-catching and entices wine enthusiasts. The legs of the wine are short and watery, due to its low alcohol percentage. Nevertheless, they contribute an elegance to the wine’s appearance.


Proseccos are known for their floral fragrances, and therefore, Ruffino is no exception. As soon as the bottle uncorks, an abundance of honeysuckle, hibiscus, and wisteria aromas explode. As the glass reaches the nose, notes of apple, pear, and lime abound. Delicate touches of grapefruit are also detected after a few swirls. A vibrant and rich aromatic profile of a passionate and seductive Prosecco. Eccellente!


As Ruffino Prosecco flows into the mouth, intense flavors of green and stone fruits emerge. Apples and peaches define the palate, while sweet overtones from pineapple and mango complement the wine-drinking experience. The fine bubbles add a creaminess and taste like brioche bread. A light touch of strawberry is discerned too, as well as nutty characteristics, like almond.


Ruffino Prosecco closes with a medium but lingering finish that is vibrant and satisfying. The floral notes remain, while the stone and exotic fruit flavors are as pleasant as ever as they sit on the tip of the tongue. A refreshing acidity washes the fruit flavors away from the mouth. In this way, wine enthusiasts are prepared for another delightful sip as the delicious cycle begins again.


Ruffino is one of the greatest Proseccos on the market. With elegant floral aromas, stone fruit flavors, and a creamy effervescence, it is compelling. The acidic nature, in addition, defines its dynamic character. Backed by a one-hundred-year wine-making tradition, Ruffino Prosecco is a leader in Italian sparkling wine. It is simply exquisite.

Ruffino Prosecco Food Pairing

Ruffino Prosecco is enjoyed either alone or by mixing into a cocktail. Chop a bit of melon, ice it, and place it in the glass with Ruffino. Add some melon syrup too, and you have an incredibly refreshing cocktail that can be savored poolside. In addition, Ruffino Prosecco makes a delightful combination with grilled sea bass or red snapper. The citrus and stone fruit flavors of the Prosecco match the tenderness of the fish meat. And what Prosecco would Ruffino be if it did not pair well with a plate of delicious shellfish? Clams, scallops, or shrimp, served on a large platter or together with pasta, perfectly accompany Ruffino’s crisp but creamy bubbles. Pepperoni pizza and Prosecco is also a fantastic choice for those much-needed casual moments.

Frequently Asked Questions

Who Makes Ruffino Prosecco?

Ruffino Prosecco is produced by Ruffino Wines from Florence in Tuscany. Founded in 1877, the winery was purchased by the Folonari family in 1913. In 1999 the company was split, with brothers Paolo and Marco retaining the Ruffino name for their operation. In 2004, Constellation Brands purchased a forty percent interest in Ruffino for an estimated $80 million, being one of the largest American producers and marketers of beer, wine, and spirits.

How Is Ruffino Prosecco Made?

Grapes for Ruffino Prosecco come from fine vineyards in north-east Italy. Prosecco is created by following the Charmat fermentation method. Known also as the Tank Method, Charmat ensures a balance of sweetness and sparkling acidity. It allows wines to maintain their fruity varietal character. This method is used widely in the production of Italian sparkling wines.

After harvest, the Glera grapes are de-stemmed, pressed, and eventually crushed to release their juice. This grape juice undergoes two separate alcoholic fermentations. During the first, it is placed inside large tanks to preserve fresh fruit flavors. Afterward, the fermented juice goes into another vessel, this time pressurized, to conserve natural vibrancy. Finally, the produced wine is filtered from sediments and bottled, again, under pressure. In this way, the preservation of all of the fresh fruit characteristics of the wine is successful.

Where Is Ruffino Prosecco Made?

Ruffino Prosecco is crafted from the Glera varietal in the Veneto, Northern Italy. The vineyards are in the hilly area of Valdobbiadene, close to the Alps. In general, the region has a moderate climate with sweet summers and occasional rainfalls. The Alps form a barrier and shelter the vineyards from rain, as it might cause the fruit to decay. Local rivers and glacial lakes, such as Lake Garda, provide a moderating influence on the Veneto and other inland areas.

A complex trellising system called Pergola is used to protect the grapes from sunburn, as well as allowing air to circulate, minimizing the risk of decay. In this system, the vine canopy is trained high, with the grapes hanging down below a horizontal leaf canopy. Italy showcases a large number of indigenous grape varieties and creates a vast range of wine styles. It is a wine-making region that has made wine for over a thousand years. Italian wine-makers also champion the notion that the vineyard location (appellation) is more important than science and the winemaker’s role in the production of wines.

How to Serve Ruffino Prosecco?

Since Ruffino Prosecco is an absolutely delicate Italian sparkling wine, it should be served in flute glasses. The foamy bubbles and the floral fragrances concentrate into the small environment before they are released and sent rapidly to the top of the glass, finally collapsing on the nose. If flute glasses are not available, standard-sized white wine glasses suffice, as they help Ruffino to aerate and release its sweet-smelling liveliness.

To appreciate Proseccos, you have to chill them. Ruffino requires cooling for up to four hours before serving (forty to forty-eight degrees Fahrenheit or six to eight degrees Celsius). Take the bottle, wrap it in a wet paper towel, and place it inside the fridge. To keep the Prosecco cool, make use of an ice bucket or wine cooler. The bucket should be filled three-quarters full with equal quantities of ice and water so that iced water surrounds the bottle. The water is then able to transfer the heat from the bottle to melt the ice. Air acts as an insulator, and the bottle chills. Keep in mind that over-chilling can overshadow the flavors in wines.

How Much Does Ruffino Prosecco Cost?

Ruffino is a premium Italian sparkling wine, unlike most Proseccos. Ruffino Prosecco price ranges from $12 to $24 per 750ml bottle, depending on the vintage and vendor. It is not a budget-friendly wine option, which is understandable considering it is a Prosecco with a hundred-year history. Despite the high price point, consumers should not miss the opportunity of buying Ruffino as it is the pinnacle of Italian sparkling wines. It is unsurpassable!

How Long Does Ruffino Prosecco Last?

Ruffino prosecco DOC has to be consumed young, Proseccos don’t benefit from bottle aging. Quite the opposite, Ruffino’s floral notes, and green and stone fruit flavors could vanish if wine fans take too long to uncork the bottle. On top of that, the wine does not have the structural components required to withstand aging, as grippy tannins or a high alcohol concentration are non-existent. As a consequence, Ruffino Prosecco sparkling wine should ideally be consumed within six months from the date of bottling. The longer it remains uncorked, the greater the decline of its crisp character.

How Many Calories Does Ruffino Prosecco Have?

Ruffino Prosecco has a low-calorie density, in general, but a very high concentration of carbs. Ruffino Prosecco calories count up to 19 calories in 1 fluid ounce of the beverage, equating to a total of 124 calories per serving. The calorie breakdown is 0 grams of fat, 0 grams of sodium, a whopping 31 grams of total carbohydrate, 0 grams of protein, and 0 grams of total sugars. The wine, therefore, is not friendly to low-carb diets. Ruffino Prosecco alcohol content sits at 11% per 750ml bottle, a regular alcohol concentration for an Italian Prosecco.


Ruffino Prosecco is an incredible sparkling wine from the Veneto. The fragrant bouquet is bursting with fruit notes, while crisp, delicate bubbles define the palate. A pleasant finish with lingering stone fruit and floral notes concludes its vibrant personality. It is as classic as it gets, and that is a good thing. The wine carries, after all, a hundred-year wine-making tradition, and that not only makes it great value but also gives Ruffino Prosecco a big edge over the competition.

Scroll to Top