What Kind of Wine Is Red Diamond Pinot Noir ?
Red Diamond Pinot Noir is a fruit-forward dry red wine from California. It bursts with aromas and flavors of cherry and berry. A touch of spearmint complements the red fruit flavors and leads to a crisp and lingering finish. This wine is medium-bodied and has an earthly character that adds complexity.
The Mediterranean climate of California provides the vines with essential warmth and produces delightful wines. Some of the best Pinot Noir examples of the region display a wealth of red fruit aromas with strawberry notes, earthiness, and vibrant acidity. Contrary to wines produced in other parts of the world, Californian wines prefer to keep their refreshing fruitiness in favor of structure and great elaborateness. They remain delicate, ignoring needless complexity. Without further delay, it is time to review Red Diamond Pinot Noir!
Red Diamond Pinot Noir Review
- Winery — Red Diamond Winery
- Country/Region — United States, California
- Type — Pinot Noir From California
- Aroma — Raspberry, Strawberry, Cherry, Plum, Tomato
- Grapes — Pinot Noir
- Taste — Cranberry, Blueberry, Spearmint, Mushroom, Soil, Vanilla Spice
- Alcohol Content — 13.5%
- Sugar — Dry
- Pairing — Roast Chicken, Lamb Rack, Cheese Plate, Pizza
Red Diamond is a palatable and approachable Pinot Noir from California. Fragrant on the nose and round on the palate, it is pleasing, with its vibrant red fruit character. Notes of mushroom and soil complement its long and crispy finish. It is a refreshing wine and celebrates its Pinot Noir varietal to the fullest with endless charm.
Tasting Notes
Red Diamond Pinot Noir is elegant and satisfies wine aficionados. It opens with fragrances of raspberry, strawberry, and cherry. In the mouth, notes of vanilla spice add structure and complement the velvety tannins. The acidity is well-balanced, while layers of herbs blend with the red fruit flavors admirably, granting a fresh and long finish. Red Diamond is palatable and approachable and that is what every wine enthusiast should look for when purchasing a Pinot Noir.
Appearance
The wine is pale ruby red in color, as expected from a single Pinot Noir varietal. Pinot Noir grapes are known for their low color concentration. And that is why they are blended with Cabernet Sauvignon to increase their color and structure. That being said, Red Diamond has a charming appearance nonetheless. The center is translucent, but the rim develops into dark red after the wine sits in the glass for some time. The legs are long and watery. As a consequence, Red Diamond’s appearance is elegant and pleasing.
Aroma
Red Diamond has a youthful nose, showcasing plenty of red fruit and berry aromas. As soon as the bottle uncorks, hints of raspberry, strawberry, and unripe cherry explode, enticing wine enthusiasts to keep on exploring the bouquet. An elegant touch of plum and a vegetal tone of tomato conclude this appealing aromatic profile.
Taste
In the mouth, gentle flavors of cranberry and blueberry provide Red Diamond’s palate with freshness. Furthermore, a subtle touch of spearmint engulfed by vanilla spice notes complements the wine’s soft, velvety tannins. The acidity is refreshing and balanced and conserves the fruit-forward nature of this medium-bodied wine. Red Diamond Pinot Noir wine is astonishingly crisp and vibrant. It is a very palatable and well-made Californian red that satisfies nearly every wine lover. It is delicious!
Finish
A glass of Red Diamond Pinot Noir ends with a lively and lingering finish. The red fruit flavors remain present on the tongue while a last-minute earthy character finds its way to the surface. In particular, notes of mushroom and wet soil add unexpected complexity, rounding the mouthfeel. As a consequence, Red Diamond preserves its Pinot Noir varietal structural components to the end.
Rating
Red Diamond is fruity and aromatic. With its red fruit character and crispy nature, it is a delicate Pinot Noir from California. Distinctive and compelling, a glass of Red Diamond is what you need after a tough day at the office. Its berry flavors and earthy notes entice, it is a versatile wine as it complements a wide variety of foods and international cuisines.
Red Diamond Pinot Noir Food Pairing
Red Diamond Pinot Noir pairs well with an assortment of courses. Roasted chicken or turkey make a fantastic combination with the wine, especially as the crispy bird skin blends nicely with the raspberry and cherry flavors. In fact, Red Diamond is an excellent choice for a Thanksgiving dinner, as the cranberry palate goes incredibly with the traditional bed of cranberry sauce. The wine makes a great companion to lamb dishes. A rack of New Zealand lamb goes incredibly well with a glass of Red Diamond. Furthermore, a hearty cheese plate blends superbly with the wine as well, while a humble pizza is always a safe option for casual occasions.
Frequently Asked Questions
Who Makes Red Diamond Pinot Noir ?
Red Diamond Pinot Noir is a product of Red Diamond Winery, located in Paterson, Washington. Founded in 2003, Red Diamond originally released Merlot-only wines, targeting restaurants. Today, their portfolio also consists of Chardonnay, Cabernet Sauvignon, and Shiraz.
Red Diamond wines are bold representations of grape varietals sourced from around the world. By selecting unique grapes from vineyards, Red Diamond wines are smooth, fruity-forward, and easy-to-drink. The company belongs to Craig Stein Beverage (CSB), a large beverage distributor in the United States.
How Is Red Diamond Pinot Noir Made?
As a dry red wine, Red Diamond Pinot Noir is made by following the typical wine-making process. After harvest, the grapes are sorted, de-stemmed, and crushed to release their juice. Then, this juice is placed inside large stainless steel vessels to undergo alcoholic fermentation. As the temperature rises, the extraction of color, aromas, and flavors takes place. Afterward, malolactic fermentation may occur to increase body and structure. When everything is over, the final wine is filtered from sediments and bottled.
Where Is Red Diamond Pinot Noir Made?
Red Diamond Pinot Noir is made in California. Globally recognized for impressive, pure fruit combined with elegance, California Pinot Noir thrives among the state’s cooler, coastal zones. On top of that, some of the most successful wines in the United States are Californian-made. The region is the pioneer in the American wine-making industry. The Mediterranean climate combines the bright sun with cooling influences from the Atlantic Ocean and fog. This means that California is able to deliver a diverse range of wine styles which are immensely appreciated by worldwide wine enthusiasts.
How to Serve Red Diamond Pinot Noir ?
Red Diamond Pinot Noir is served best at room temperature, approximately fifty to sixty degrees Fahrenheit (ten to fifteen degrees Celsius), and into larger-sized red wine glasses. Additionally, I would recommend lightly chilling it to fifty-five degrees Fahrenheit (thirteen degrees Celsius) to bring out its elegant red fruit flavors. That said, decanting is a fantastic option too and would give the wine essential aeration. As the air comes into contact with the wine surface, Red Diamond’s character elevates. Take a day-off, invite some friends to come over, and get your decanter for a relaxing drinking experience on the porch.
How Much Does Red Diamond Pinot Noir Cost?
Red Diamond is a budget-friendly red wine option. Red Diamond Pinot Noir price ranges from just $5 to $14 per 750ml bottle, depending on vintage and vendor. At this rock-bottom price, the wine is a first-class opportunity. Wine enthusiasts should not miss out on the chance to enjoy Red Diamond’s fruit-forwardness and crispiness. The wine’s wonderful red fruit flavors and aromas are exceptional and will be appreciated by many.
How Long Does Red Diamond Pinot Noir Last?
In general, Pinot Noirs are not great for aging. And the reason for that is that they are fruit-forward and do not display the necessary complexity to withstand maturation. The Pinot Noir wines that undergo aging are blended mostly with Cabernet Sauvignon for structure and body. Since Red Diamond is not a blend, it appears risky to place it for long-term storage. By aging it, there is a good chance its freshness will be eliminated and leave behind a dull and faulty wine. That said, the wine could perhaps age for a short time, under certain circumstances, as that would allow it to develop additional secondary sensations.
Red Diamond Pinot Noir should be sealed with a cork and stored in a stable environment with room temperatures (fifty to sixty degrees Fahrenheit or ten to fifteen degrees Celsius) and a degree of humidity. Direct sunlight or artificial light is not beneficial as it will damage the wine by messing around with its enzymes, responsible for a successful maturation. The environment should also be odor-free as odors find their way inside the bottle and affect the wine’s quality by giving it unpleasant flavors.
How Many Calories Does Red Diamond Pinot Noir Have?
Red Diamond Pinot Noir is a suitable dietary option. Red Diamond Pinot Noir calories count up to 25 calories per 1 fluid ounce of the beverage, equating to a total of 123 calories per serving. The calorie breakdown is 0g fats, 1g sodium, 1g total carbohydrates, 0g protein, and 0g total sugars. As a consequence, Red Diamond is a great everyday red wine. In fact, it is great for low-carb diets. Plus, for those interested in Red Diamond Pinot Noir alcohol content, it sits at 13,5% per 750ml bottle, a regular alcoholic concentration for Californian reds.
Conclusion
Red Diamond is a palatable and approachable Pinot Noir from California. Fragrant on the nose and round on the palate, it is pleasing, with its vibrant red fruit character. Notes of mushroom and soil complement its long and crispy finish. It is a refreshing wine and celebrates its Pinot Noir varietal to the fullest with endless charm.
