What Kind of Wine Is Line 39 Pinot Noir?
Line 39 Pinot Noir is a red wine from California, the most significant winemaking region of the United States and home to some of the oldest vines. Line 39 is a solidly-built, well-balanced Pinot Noir with cranberry and cherry flavors, soft tannins, and refreshingly crisp acidity. And it has even impressed in two international wine competitions: The Los Angeles International Wine Competition and the TEXSOM International Wine Awards, where it won, respectively, the silver and the bronze medal in 2015.
The Mediterranean-type climate of California provides vital warmth to the vines, which give elegant wines. Successful Pinot Noir examples display an abundance of red fruit aromas, with intense strawberry notes, earthiness, and characteristic acidity. On top of that, some Pinot Noirs show pronounced flavors of leather, cassis, and dried lavender. Contrary to wines produced in other parts of the world, Californian wines prefer to conserve their refreshing fruitiness in favor of structure and great elaborateness. In this way, they remain delicate, ignoring needless complexity.
Line 39 Pinot Noir Review
- Winery — Line 39 Wines
- Country/Region — United States, California, Monterey
- Type — Red Wine From California
- Aroma — Raspberry, Red Plum, Cranberry, Strawberry, Blackberry, Black Pepper, Smoke, Wet Soil
- Grapes — Pinot Noir
- Taste — Red Cherry, Sour Cherry, Black Plum, Blueberry, Dried Cranberry, Forest Floor, Mushroom
- Alcohol Content — 13.5%
- Sugar — Dry
- Pairing — New Zealand Lamb, Spaghetti With Meatballs, Linguini Shrimp, Scallops
Line 39 is a distinctively fruity and refreshing Pinot Noir from California State. And as it has aged in French oak, it showcases unique complexity and structure. Splendid aromas of red berry and sour cherry, along with a few underlying touches of pepper and smoke, permeate as soon as Line 39 uncorks. While on the mouth, charred wood and earthy flavors shape the wine’s delicious palate. On top of that, a creamy and slightly tannic finish adds the necessary complexity to the Pinot Noir varietal. Line 39 is an incredible example of Californian winemaking.
Tasting Notes
Line 39 Pinot Noir wine is an energetic and balanced wine with aromas of cranberry, cherry, and plum and notes of strawberry and pomegranate. In the mouth, the soft tannins accompany luscious sour cherry and charred wood flavors. On top of that, touches of a wet forest floor appear, leading to a finish that is long, fruity, and buttery. Line 39, therefore, has a distinctive tasting profile, embracing its sunny Californian heritage. And if one thing is for certain, it is that Line 39 captures the hearts of wine enthusiasts with its perpetual vibrancy and sensuality.
Appearance
Line 39 Pinot Noir is a dazzler of wine. From the very first moment into a glass, a soft raspberry color appears. A while after, strawberry-like hints near the rim expand to long thin legs, a fascinating appearance. Consequently, Line 39 is bound to create euphoria when brought to elegant dinners, as the wine’s color is very attractive.
Aroma
Line 39 Pinot Noir has a light but fruity nose, as expected from a Californian red. Pleasing aromas of raspberry, cranberry, and strawberry blend wonderfully with subtle hints of black pepper and smoke. These last touches add weight and body to the aromatic profile of this sophisticated Pinot Noir. Just take a deep breath, exhale, and smell those chic, mellow fragrances.
Taste
The freshness of Line 39 endures right across the palate. Just as the ruby wine flows into the mouth, rich flavors of sour cherry and cedar emerge. Subtle touches of forest floor and dried cranberry surface, giving substance to the wine. Smooth and soft tannins complete the rhythm of bright and mature taste combinations. Line 39 has a fruity but complicated palate, and above all else, the wine is super delicious, like a sweet oven-baked tart.
Finish
Line 39 Pinot Noir has a long, creamy finish that maintains its varietal elements. The intense vibrancy of red berry and sour cherry remains uninterrupted, while a silky tannin sensation is present. But what makes Line 39 finish great, is the crisp acidity. And it rises with such a force that it washes everything away, cleans the mouth, and prepares for another sip.
Rating
As a fragranced Pinot Noir, Line 39 is fruit-forward, easy-to-drink, and charming as it celebrates Californian winemaking to the fullest. By displaying delicate aromas of ripe berries, Line 39 takes wine enthusiasts along uncharted paths. Its soft tannins further provide the structure needed to create an enjoyable but distinctive Pinot Noir. Consequently, the wine is fresh and fruity. And it is worthy of attention.
Line 39 Pinot Noir Food Pairing
A dried rack of lamb seems to match best with Line 39 Pinot Noir. The distinctiveness of the lamb meat, preferably from New Zealand, combines divinely with the fruit-forward nature of Line 39. The sour cherry and wood flavors add elegance to the dried herbs and rich, meaty flavors. In addition, the wine tends to pair well with pasta dishes. For instance, linguini shrimp is an excellent food pairing option. And this is the great thing with Pinot Noirs; they can complement even seafood, almost any cuisine or occasion.
Frequently Asked Questions
Who Makes Line 39 Pinot Noir?
Line 39 Pinot Noir is produced by Line 39 Wines in California. The 39th parallel that runs through the heart of California wine country is the inspiration behind the name of the winery. Line 39 Wines select grapes from the best-wine-growing regions throughout California State. On top of that, since 2014, the winery has belonged to O’Neill Vintners & Distillers, one of the fastest-growing American wine companies.
How Is Line 39 Pinot Noir Made?
As a dry red wine, Line 39 is made by following the typical winemaking process. The grapes are picked from the vines, sorted, destemmed, and crushed until taken to the winery. There they are placed inside large stainless-steel vessels, and alcoholic fermentation begins. Afterward, the wine undergoes malolactic fermentation to soften the mouthfeel, adding complexity and ensuring stability in the final wine. It is also the process that shapes the wine’s character. Afterward, Line 39 goes into French oak barrels for maturation. When the wine has aged enough, it is removed from the barrels, filtered from sediments, and bottled.
Where Is Line 39 Pinot Noir Made?
The Pinot Noir grapes used in the production of Line 39 are from vineyards in Clarksburg, Monterey. The region of Monterey belongs to Central Valley, which is diverse and includes hillsides with rich soils. Planted vines are known to give some of California’s most elegant Cabernet Sauvignons and high-quality Pinot Noirs. Monterey is influenced by the cold Pacific Ocean, with Pinot Noir grapes planted closer to the coast where cool winds blow. Ultimately, California is considered the center of the American winemaking industry. Its favorable Mediterranean climate makes it possible to produce fruit-forward wines.
How to Serve Line 39 Pinot Noir?
The way to experience Line 39 is by decanting it and serving it at room temperature, approximately 50 to 60 degrees Fahrenheit (15 to 18 degrees Celsius). So go and get the bottle, uncork it (sniff the cork a bit too), and pour that vibrant raspberry color liquid into a Bohemian decanter. Then, allow the wine to stand for half an hour, as it slowly reveals itself. This time is enough to aerate it and help it release its aromatic intensity and exquisite palate. As a dry red wine, Line 39 better be poured into larger-sized red wine glasses. As long as the wine is inside the glass, even more of its fruity aromas will develop, offering unparalleled levels of deliciousness.
How Much Does Line 39 Pinot Noir Cost?
Line 39 is a cost-friendly red wine, and that makes it accessible to everyone! Line 39 Pinot Noir price ranges from $8 to $15 per 750ml bottle, depending on the vintage and vendor. This price point should encourage wine lovers to go ahead and purchase the wine as soon as possible, as its fresh red berry and plum sensations are unique. Besides, it is an amazingly versatile wine. Imagine hosting a wedding, for example, where a chic, passionate red wine is required to keep filling guests’ wine glasses. Well, you cannot possibly go wrong with Line 39! Its elegance and sensuality will bring pleasure with every sip, elevating the whole affair.
How Long Does Line 39 Pinot Noir Last?
Throughout controlled maturation, Line 39 has the potential to evolve its body, despite having slightly aged in oak before bottling. And if successfully aged, the wine develops tertiary aromas and flavors, such as fig, prune, jamminess, and leather. Consequently, Line 39 is indeed suitable for long-term storage.
To successfully age the wine: Line 39 should be sealed with a cork and stored in a stable environment with a little humidity and temperatures that do not fluctuate (60 degrees Fahrenheit or 10 to 15 degrees Celsius). Direct sunlight or artificial light must be avoided at all costs, as the wine may suffer irreparable damage and become faulty. On top of that, the storage environment should be odor-free since the cork lets a small amount of oxygen come inside the bottle to maintain the liquid fresh. This interaction, however, may affect the structure of the wine. As a final note, I would recommend storing it for a period of no longer than three years.
How Many Calories Does Line 39 Pinot Noir Have?
Line 39 Pinot Noir is a very suitable dietary choice. Specifically, there are 25 calories in 1 fluid ounce of the beverage, equating to a total of 123 calories per serving. The calorie breakdown is 0g fats, 0g sodium, 3.4g total carbohydrates, 0g protein, and 0g total sugars. Therefore, Line 39 Pinot Noir calories are friendly to low-carb diets. Further, Line 39 Pinot Noir alcohol content is 13, 5%, a standard alcoholic concentration for a Californian red wine.
Conclusion
Line 39 is a distinctively fruity and refreshing Pinot Noir from California State. And as it has aged in French oak, it showcases unique complexity and structure. Splendid aromas of red berry and sour cherry, along with a few underlying touches of pepper and smoke, permeate as soon as Line 39 uncorks. While on the mouth, charred wood and earthy flavors shape the wine’s delicious palate. On top of that, a creamy and slightly tannic finish adds the necessary complexity to the Pinot Noir varietal. Line 39 is an incredible example of Californian winemaking.
