What Kind of Wine Is Estancia Pinot Noir?
Estancia Pinot Noir is a luscious red wine. Considered to be the noblest of wines, it originates from the Pinnacles Ranches in Monterey County of California. Estancia Winery specializes in Pinot Noir. The name of the wine, “Estancia,” comes from a Spanish word that translates to “estates.”
The real reason for you to taste this handcrafted wine is to experience the rich flavor of the Californian Pinot Noir. Even if you are not a wine aficionado, once you try this highly recommended ruby red wine, you might just change your mind about wines. The entirety of this Pinot Noir lies in its making. Monterey County climate works its magic on crafting their royal wines as the grapes are very well acclimated to the region.
- Winery — Estancia
- Country/Region — United States, Monterey County, California
- Type — Pinot Noir From California
- Aroma — Red Berry, Plum, Raspberry, Strawberry, Warm Spices
- Grapes — Pinot Noir
- Taste — Black Cherry, Brown Sugar, Plum, Leathery Notes
- Alcohol Content — 13%
- Sugar — Dry
- Pairing — Beef, Vegetables, Veal, Seafood
Estancia Pinot Noir is a great wine at a reasonable price. One glass of this wine fills you up with antioxidants that can improve your overall health, too. Try Estancia Pinot Noir right away to experience royalty while keeping your health in check. Unwind at the end of a tiring day with a glass of this truly special boutique wine, paired with good food and music.
This smooth medium-bodied Estancia Pinot Noir leaves you wanting more. The velvety flavors of black cherries and plum create a silky palate. It is a pure Pinot drink or as I like to call it – a rustic royal wine. With bold flavors of black cherry, plum, and brown sugar, along with noticeable but over overwhelming tannins, Estancia Pinot Noir is not a wine you can ignore. The joy of tippling Estancia Pinot Noir on a weekend with your friends and family can help all your stress to fade away. The wine has a bright taste that is almost pure Pinot Noir while still having some notes of berry. A subtle punch of spice perfectly adds to this wine’s elegance.
Packed in an eye-catching dark bottle, Estancia Pinot Noir is sheer elegance. The ruby-red wine is dry and has a bold yet smooth taste. The Pinot Noir is a medium-bodied delicate-looking favorite of all Californian locals. It has a fruit-forward taste and is translucent with a mélange of subtle flavors. The ruby red color of Pinot Noir comes from the perfect combination of plum and dark garnet. Upon pouring, you will notice that it does allow light to subtly reflect through.
The wine’s aroma permeates the air easily. It is a strong-smelling wine of berries and cherries like red berry, strawberry, and black cherry with a hint of spice. It is not overbearing in its aroma. Although a little complex, it is generously aromatic. Besides the plum and cherry fragrance, subtle notes of lavender and violet add a flowery dimension to it.
With modest amounts of bitterness, the wine’s tannins grasp your attention. With each little sip, its earthiness increases slowly. After the initial sweet flavors of black cherry, plum, and brown sugar, you are left with a toasty finish that perfectly counters the sweetness. Estancia Pinot Noir is a balanced wine that has an unexpected edge. The wine satisfies a supple palate and it contains notes of raspberry, warm spices, and fruity cherries.
Estancia Pinot Noir is a perfect drink for any beautiful and elegant occasion. It is a fairly dry, light wine with a dense, medium finish. Darker from within the bottle, reflections are faint and soft on the outside. Of superior quality, the wine has a thin texture and allows light to penetrate. With an opaque dark maroon-colored closure used to seal the wine bottle shut, this modern cylindrical-shaped wine bottle is sophisticated, to say the least.
I appreciate Estancia Pinot Noir wine for its subtle flavor and its instinctive alcohol content level of 13.5%. This wine is a must-try. It is perfect for a sweet-savory appreciative palate. As the season transitions to colder weather, I can cozy up with a warm tingly glass of Estancia Pinot Noir in my hand. The beauty of this wine is that it is both intoxicating and refreshing at the same time. Once you get the first taste, you cannot stop.
Estancia Pinot Noir Reviews have had wine lovers praising it for its beautiful balance and top-notch quality of taste. Moreover, Monterey County values sustainability. The winery implements a skillful wine-making process. They have dedicated their time to install solar panels that supply their energy needs to ripen the grapes. Who wouldn’t appreciate this Pinot Noir from a sustainably farmed winery?
Estancia Pinot Noir Food Pairing
With hues of lavender and plum, the concentrated black cherry sugary and warm-spiced savory Pinot Noir adds a smooth touch to your palette. In my review, I have highlighted the diversity of this luscious wine. To treat your taste buds, pair this wine with some glazed balsamic chicken. Another classic pairing is some delicious roasted veggies, asparagus, and peas with a glass of Estancia Pinot Noir. Beef or seafood also pair perfectly with the wine and are fulfilling and rich in taste. This slightly acidic drink pairs beautifully with mushroom, veal, or preparations with tomato sauces.
Frequently Asked Questions
Who Makes Estancia Pinot Noir?
The beautiful county of Monterey Bay in California produces Estancia Pinot Noir. Founded in 1968, the estates produce “vintage” wines. With more than three decades of experience in fine wine-making, Monterey bay’s perfect ocean breezes provide fitting conditions for the grapes. Located closer to the Pacific Grove, the cool air provides for a good fermentation process.
The thorough procedure of making Pinot Noir in Estancia captivates the true nature of the place. The wines are a mix of flavorful fermented grapes with warm spices and an essence of the Bay. From harvesting to sealing the wine bottles, the vineyard takes meticulous care in processing its product. The estates have won several wine-making competitions along with Best Buys and 90+ ratings from reviewers.
How Is Estancia Pinot Noir Made?
Plucked ripe between the Gabilan ranges and Santa Lucia in California’s central coast region, Estancia Pinot Noir takes it slow. The expressiveness and nuances of the wine are unique to its wine family. The breeze and the fog creep into the vineyards for the Pinot Noir grapes to settle.
The winemakers make use of small barrels and tender pressing techniques to extract the wine from the ripened grapes. A day is dedicated to warm up the grapes and then the sunlight ripens them, the process is checked regularly with a thermometer. The Pinnacles Ranches vineyard in Monterey depicts the true versatile character of the region. Using ingredients like cherries, plum, and brown sugar, the boutique-style wine-making methods applied by Estancia ensure delicately crafted wines.
Where Is Estancia Pinot Noir Made?
Estancia Pinot Noir comes from farmed estates in California. The area is geographically and climatically appropriate for grapes. The coastal side of Monterey is known for its natural balance between sweet and acidic texture. Pinot Noir grows well in these regions as it requires low yields with a considerably cool climate. The climate of Monterey County has a significant impact on the vineyards. Its cool Pacific air is perfect for the grapes to ripen gently.
How to Serve Estancia Pinot Noir?
The perfect temperature for serving Estancia Pinot Noir is between 50°F and 55°F (10°C and 12°C). This wine strictly should not be decanted. It should be served as it is from the chilled bottle. The drink can be poured into big, bell-shaped wine glasses that allow its aromatic flavor to encapsulate you. Always store it in a cool place. Once opened, the bottle should be kept in a cool container to preserve its chilled effect and the fizz of the alcohol. One bottle can serve 6 people.
How Much Does Estancia Pinot Noir Cost?
Estancia Pinot Noir is an embodiment of superiority among red wines. Estancia Pinot Noir price range falls between $7 and $17 per 750ml bottle.
How Long Does Estancia Pinot Noir Last?
With proper storage at the right temperature, Estancia Pinot Noir will last for 4 to 5 years. Once the bottle is opened, with proper care, it lasts for 2–3 days. Estancia Pinot Noir will make for the perfect accompaniment at a get-together with friends or family alike. The chances of this grape red wine lasting longer are low. So, best to enjoy this drink while its essence has not died out.
How Many Calories Does Estancia Pinot Noir Have?
Estancia Pinot Noir has a calorie count of approximately 122–125 calories. With each gram of alcohol-containing 7 calories, one glass of wine will have about 123 calories. Estancia Pinot Noir alcohol content is 13.5%, and this is one of the main reasons for the calories you see in your glass.
Estancia Pinot Noir is a great wine at a reasonable price. One glass of this wine fills you up with antioxidants that can improve your overall health, too. Estancia Pinot Noir calories per bottle can be up to 600. But the zero fat and zero proteins elements elevate its quality. It may boost your iron and potassium levels and can also prove beneficial for your eyes. Try Estancia Pinot Noir right away to experience royalty while keeping your health in check. Unwind at the end of a tiring day with a glass of this truly special boutique wine, paired with good food and music.