Bogle Chardonnay Review (2021)

Bogle Chardonnay Featured

What Kind of Wine Is Bogle Chardonnay?

Bogle Chardonnay is an oaked white wine from California. It is medium-to-full-bodied, ripe in taste, and rich in texture. As the exotic fruit and nutmeg character fuses with the creaminess, new flavor layers unearth with every sip. The acidity is refreshing and gets the job done, while the sugary finish is medium and slightly disappointing.

Chardonnay can be grown and ripened without challenge in a wide variety of climates. It is early budding, which means that it can suffer in areas with spring frosts. It displays flavors of green fruit and citrus in cool and moderate climates. In warm regions, like California, ripe tropical fruits are common to the taste. In these climates, Chardonnay loses acidity quickly towards the end of the ripening process, and therefore, the harvest timing is critical.

Furthermore, the delicate aromas and flavors of Chardonnay allow it to undergo several wine-making techniques. From vibrant with primary fruit flavors to complicated aromas of nuts and mushrooms, Chardonnay wines mold into many wine styles. As with most New World wines, the Chardonnay style is dependent on the winemaker. As a consequence, many of them are lightly or heavily oaked.


Bogle Chardonnay Review

  • Winery — Bogle
  • Country/Region — United States, California, Monterey
  • Type — Californian Chardonnay
  • Aroma — Grapefruit, Lemon, Orange Blossom, Caramel, Charred Wood, Nutmeg Spice
  • Grapes — Chardonnay
  • Taste — Apple, Pear, Pineapple, Mango, Banana, Butter, Brioche Bread, Toffee
  • Alcohol Content — 13.5%
  • Sugar — Dry
  • Pairing — Halibut, Cod, Roast Pork, Pasta Carbonara, Pizza

If you desire a fragrant, richly textured, and oaked white, look nowhere else but at Bogle Chardonnay. With aromas of citrus and caramel and a palate filled with exotics and butter, this Chardonnay sweeps consumers off their feet. It is one of those whites that contrast their varietal character through careful and passionate wine-making. And that makes it a super recommendation.

Overall Rating: 4.3

Positives
  • Sweet Tropical Flavors
  • Creamy
  • Pleasing Acidity
  • Superbly Balanced
  • Barrel-fermentation
Negatives
  • Medium Finish

Tasting Notes

Having undergone barrel-fermentation and bottle aging, Bogle Chardonnay bursts with caramel and toasted aromas and flavors. It has a soft and creamy texture balanced by a pleasing but medium acidity. Subtle citrus fragrances mingle with the oak character in the nose, while tropical fruits define the mouth, leading to a toffee finish. An excellent tasting profile of a flavorful Chardonnay that changes perceptions of what a California white should be.

Appearance

Bogle Chardonnay starts the wine-drinking journey with a medium yellow hue that is fascinating. Its center is semi-opaque and opens near the rim into a golden color. The tears are long and watery, complementing the overall appearance. As a result, Bogle Chardonnay sparks interest in surrounding wine fans and holds their attention, inviting them for sip after sip.

Aroma

Bogle Chardonnay has a dynamic nose, indicative of the barrel-fermentation. It opens with citrus aromas of grapefruit, lemon, and orange blossom. Later a second wave of fragrances emerges. This time, notes of caramel, nutmeg spice, and charred wood take over, increasing the complexity of the aromatic profile. Distinctive and complicated, Bogle Chardonnay displays multiple aromatic levels. Fantastic!

Taste

Bogle Chardonnay is compelling and delicious. Ripe exotic and stone fruits, like pineapple, banana, and peach, join subtle hints of apple and pear, dominating the palate. Further, creaminess and smoky overtones accompany butter and brioche bread notes, contributing structure. Hence, Bogle Chardonnay is medium-to-full-bodied, smooth, and ultimately delicious. In short, the mouthfeel is exceptional.

Finish

Bogle Chardonnay has a medium finish with a toffee flavor lingering. The aftertaste is pleasing and preserves the creaminess of the mouth. Finally, an intense ripeness is offset by a rousing acidity that hits just in time to refresh the palate.

Rating

As a complex California white set to inspire and impress, Bogle Chardonnay is stimulating. It merges smoke and toasty sensations with rich tropical and stone fruit flavors. Like a warm salted caramel pot, the wine is buttery, textured, and savory. It is not an everyday Chardonnay, but one for moments of seclusion or cozy gatherings in front of the fireplace. It is simply, wonderful.

Bogle Chardonnay Food Pairing

Bogle Chardonnay is a delightful creamy white that complements many cuisines. Baked halibut or ‘fish and chips’ combine wonderfully with the exotic fruit flavors of the wine. Subtly flavored roast pork accompanies the smoky nature in an incredible way. Creamy foods, such as spaghetti carbonara, match well with this Chardonnay too. Your staple pizza is always a good option, as also are nutty desserts. Even try the wine with a nut bar or a baklava slice. Majestic!

Frequently Asked Questions

Who Makes Bogle Chardonnay?

Bogle Chardonnay is a product of Bogle winery, located in Clarksburg, California. The Bogle family has been involved in the wine business since 1978 when they released their first vintage. The original winery, constructed in 1979, is still standing today. Ten years later, in 1989, they decided to take on the wine business earnestly, and, as such, in 1997, they reached their goal of 10,000 acres. The day-to-day involvement of the Bogle family marks their success within the California wine industry.

How Is Bogle Chardonnay Made?

In general, Chardonnays give wines based on fresh fruit aromas and flavors. For this reason, the grapes need careful handling to avoid oxidation and acidification. After harvest, the grapes are de-stemmed, crushed, and pressed to release their juice or “must.” Then, that juice is clarified to preserve pure fruit character.

While most white wines would then be immediately fed into stainless steel vessels to undergo cool fermentation, Bogle Chardonnay spends half of its alcoholic fermentation in oak barrels. After barrel-fermentation, it goes into stainless steel tanks for the remaining part of the process. Then the final wine ages for nine months in new American oak barrels for extra complexity. It undergoes malolactic conversation as well to increase its body and soften/round its mouthfeel. Finally, the wine is filtered from sediments and bottled.

Where Is Bogle Chardonnay Made?

The Chardonnay grapes used in the production of Bogle are from vineyards in Clarksburg, Monterey. This region of Monterey belongs to Central Valley, which is diverse and includes hillsides with soils charmed by the coastal winds. Planted vines are known to give some of California’s most elegant Cabernet Sauvignons and high-quality Pinot Noirs. Monterey is influenced by the cold Pacific Ocean, with Pinot Noir and Chardonnay grapes planted closer to the coast, where cool winds blow.

California is considered the center of the American winemaking industry. Its favorable Mediterranean climate makes it possible to produce fruit-forward wines. The Mediterranean climate provides crucial warmth to the vines, resulting in elegant wines. Unlike wines produced in other parts of the world, Californian wines prefer to conserve their refreshing fruitiness in favor of structure and great elaborateness. They remain delicate, ignoring unnecessary complexity.

How to Serve Bogle Chardonnay?

Just serve Bogle Chardonnay in regular medium-sized white wine glasses. The large surface gives the wine the necessary aeration. As the air comes into contact with the wine surface, the tropical nature of the wine elevates. Further, to enjoy Bogle Chardonnay to the maximum, you need to lightly chill it at fifty to fifty-four degrees Fahrenheit (ten to thirteen degrees Celsius) before serving.

Keep in mind also that the wine needs to stay cool to be flavorful. To do this, use an ice bucket or wine cooler. The bucket should be filled three-quarters full with equal quantities of ice and water so that iced water surrounds the bottle. The water is then able to transfer the heat from the bottle to melt the ice. Air acts as an insulator, and the bottle chills. Be careful, though, as over-chilling overshadows the flavors in wines, whether white or red.

How Much Does Bogle Chardonnay Cost?

Bogle Chardonnay is approachable for its quality, and therefore, it is accessible to every wine fan. Bogle Chardonnay price ranges from $8 to $15 per 750ml bottle, depending on the vintage and wholesaler. Consumers have a terrific opportunity to obtain a wonderful, rich and creamy Chardonnay, which shouldn’t be missed. What a superb oaked white offered at a very low price point!

How Long Does Bogle Chardonnay Last?

Bogle Chardonnay wine is suitable for bottle aging, unlike most white wines. After maturation, aromas and flavors of almond, hazelnut, dried apricot, and marmalade develop. Don’t forget Bogle Chardonnay has undergone oak aging before bottling, which makes it even more suitable for long-term storage, as its luscious body can endure maturation.

The wine should be sealed with a cork and stored in an environment with room temperatures that do not fluctuate (fifty to sixty degrees Fahrenheit or ten to fifteen Celsius) and a degree of humidity. Direct sunlight or artificial light better be avoided as they may damage the wine and make it faulty. Strong odors (like vinegar) also have to be kept at bay, as they might find their way through the cork, tainting the final taste.

How Many Calories Does Bogle Chardonnay Have?

Bogle Chardonnay has a standard calorific density as there are about 23 calories in 1 fluid ounce of the beverage, amounting to a total of 153 calories per serving. The calorie breakdown is 0 grams of fats, 6 grams of sodium, 0 grams of total carbohydrate, 0 grams of protein, and 1 gram of total sugars. Consequently, Bogle Chardonnay calories will not drive a dietician nuts, as it doesn’t pose a threat to consumers on a diet. For those interested, Bogle Chardonnay alcohol content sits at 13.5% per 750 ml bottle. That is a typical alcohol concentration for barrel-fermented white wine.

Conclusion

If you desire a fragrant, richly textured, and oaked white, look nowhere else but at Bogle Chardonnay. With aromas of citrus and caramel and a palate filled with exotics and butter, this Chardonnay sweeps consumers off their feet. It is one of those whites that contrast their varietal character through careful and passionate wine-making. And that makes it a super recommendation.

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