Grapes are arguably one of the most versatile of fruits — have them as table grapes that go with anything, process them to make raisins, use grape oil, make grape jam or grape juice, or better still, ferment them to make wine. However, the process of growing them successfully involves a lot of work that […]
Viniculture – Art of Growing Wine Grapes (2023) Read More »
Must-See! If you are a wine aficionado, or simply enjoy sipping wine, you have to visit these wine museums. Ranging from state-of-the-art, to picturesque and eccentric, these obscure foundations guarantee to take you on an amazing journey to underground caves, magnificent castles, and centuries-old manors as they celebrate their wine heritage. Keep reading to discover
Top 10 Wine Museums in the World (2023) Read More »
What Is Gamay Noir? Gamay Noir characteristics center on its’ gentle floral fragrance coupled with a high natural acidity and low tannin content. It is predominantly grown in France with smaller quantities produced in Switzerland, Canada, Turkey, and Italy. Rumored to be the wine of choice for Thanksgiving dinners, it is an agreeable companion to
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What Is Pinot Blanc? Pinot Blanc is a mutation of Pinot Noir. It has a history stretching back to the medieval times. This grape shares a common ancestry with Auxerrois and another more obscure grape Gouais Blanc. Pinot Blanc characteristics are similar to Auxerrois, both share a common of fairly low acidity (Auxerrois has lower
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What Is Marsanne? Marsanne is a white wine made from grapes which are rather small and not tightly bunched. This allows the delicate colors of gold green and brown to shine through the bunch. The Northern part of the Rhone Valley of France is the traditional home of Marsanne where it is the most popular
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What Is Mourvèdre? Mourvèdre is one of the oldest wines and it seems it was introduced to Spain by the Phoenicians over two thousand years ago. Originally the area around Valencia was the center for this wine but the cultivation of the wine expanded over time into France, in particular, Provence and the Rhone. Mourvèdre
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Considered one of the most prestigious winemaking countries, France has a long history of producing wine. To ensure that the produced wine is of high quality, France developed a set of standards against which local wines are measured. The French classification system corresponds to the European Union’s PDO (Protected Designation of Origin) and Protected Geographical
What Is AOC? Appellation D’origine Contrôlée? (2023) Read More »
Ampelography in botany is the field concerned with the classification and identification of grapevines. For the most part, ampelography has been done by comparing the color and the shape of the grapevine its leaves, and grapes. However, in recent years, DNA fingerprinting has revolutionized the study of vines. A grapevine is not singular but a
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Fumé Blanc is a mostly oaked, dry white wine introduced to the American market by winemaker Robert Mondavi in the 1960s. The legendary winemaker developed this new wine style from Sauvignon Blanc grapes. Back then, Sauvignon Blanc did not appeal to wine lovers due to its challenging pronunciation. Likewise, the fact that the Sauvignon Blanc
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It is commonly believed that California’s Napa Valley and Sonoma are the best names in America for wines. However, in recent years, many other viticultural areas have risen in prominence. The healthy rivalry between regions has not only given rise to the production of world-class wines but also aided the development of everything needed for
10 Best Wine Regions in the United States (2023) Read More »
