This amazing grape variety was originally grown and cultivated in the Bordeaux region of France. Slowly and steadily these grapes have been introduced to other countries and are now cultivated all over the world. The red wine produced from these grapes has practically become a staple amongst wine lovers globally. An interesting fact about this […]
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The Beauty of Pinot Noir Pinot noir is a variety of grape commonly referred to as Pinot Nero and Blauburgunder. It is used to make red wines predominantly associated with the Burgundy region of France and is the 10th most planted grape variety in the world. Pinot Noir grapes can be grown around the world
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Believe it or not, this world-renowned grape has a special celebration dedicated to it! August 30th is International Cabernet Sauvignon Day! It has been a relatively short journey from zero to hero for this grape varietal, and today it is the most commonly planted grape in vineyards across the world from Napa Valley, USA, in
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What Is Coq Au Vin? Coq Au Vin is a French dish that literally translates to “rooster with wine.” It’s a classic dish that originated in the French countryside and is considered a staple peasant food. The key ingredients of a Coq Au Vin are bone-in chicken, mushrooms, bacon, onions, and red wine. Initially, Coq
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Cioppino: A Classic, Rustic Seafood Stew An Italian-American dish created in the late 1800s by Italian immigrants living next to the San Francisco shoreline, cioppino is arguably one of the most delicious stews ever to have been created! Cioppino is associated with ciuppin, which is a classic fish soup from Liguria, Italy, and with other
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Everything About Chinese Food Chinese food is often synonymous with comfort food. So, when it comes to Chinese cuisine, not many people would think of pairing a glass of wine with it. But you’ll be surprised to know there are various red and white wines that can not only complement but elevate any Chinese dish.
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Chicken Piccata: An Italian Classic Piccata is a classic Italian dish, usually made from veal or chicken. It’s a simple dish to make at home and requires minimal grocery shopping. In Italy, it’s also called “Pichotta,” which means “pounded flat” because that’s how the meat is prepared. If it’s a chicken you’re working with, you
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An Astute Sense of Flavors Chicken Parmesan is a staple Italian dish. You can think of it as a pizza that is baked using chicken breasts as a base rather than dough. Chicken Parmesan is made with breaded chicken breasts baked with tomato sauce and Parmesan cheese, although you can use Mozzarella or Provolone, too.
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What Kind of Wine Is Sutter Home Pinot Grigio? Sutter Home Pinot Grigio is a semi-sweet white wine from St. Helena, California. And it is multi-awarded. In 2017 it received the Gold medal from the San Francisco Chronicle. Similarly, in 2019 it was awarded the Gold during the Toast of the Coast wine festival competition.
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What Kind of Wine Is Veuve Ambal Blanc de Blancs? Veuve Ambal Blanc de Blancs is a dry sparkling wine from Bourgogne, France. Having aged for at least eighteen months on lees, Veuve Ambal Blanc de Blancs is smooth with remarkable complexity. With a delicate sparkle, fruity nose, and citrus notes on the palate, this
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