Beefy Juiciness Sometimes known as entrecote or scotch fillet, the ribeye is one of the world’s most popular beefsteaks. It comes from a muscle called Longissimus Dorsi, which runs down the spine, responsible for giving a delicious tender texture. That said, what really gives ribeye the edge over other steaks is the fat running through […]
5 Best Wines to Pair With Ribeye Steak (2023) Read More »
A Simple but Perfect Dish for Friendly Gatherings Shrimp scampi is superb for a weeknight dinner. Yet, it is also fantastic to serve to friends on the weekend. This type of light dining is a great way of entertaining them. Overall, it is a simple dish made with just a handful of ingredients that complement
5 Best Wines to Pair With Shrimp Scampi (2023) Read More »
Silky and Juicy Tuna is prized in some of the world’s best restaurants for having a fatty belly and loins with a silky, smooth texture. It is a fish that does not taste or smell fishy. On top of this, the hue of the loin meat is gorgeous and the basis of some spectacular dishes.
5 Best Wines to Pair With Tuna Steak (2023) Read More »
Halibut: Whether Baked or Grilled, Halibut Is a Delicious Fish Hands-down, halibut is a popular whitefish on the market, delicate, refined, and sweet. It pairs well with tomato sauce, brown butter, and lemon. Halibut is essentially a flatfish – meaning a fish with both eyes on one side of its body – and lives down
5 Best Wines to Pair With Halibut (2023) Read More »
A Quick Summary of Indian Cuisine Indian cuisine is renowned for its layered flavors and the medley of spices involved. Every dish has a unique and complex flavor portfolio that brings out a cascade of exotic spices with intelligible artistry. While it is often believed that almost every Indian dish is spicy, there are several
5 Best Wines to Pair With Indian Food (2023) Read More »
A Complex but Delicious Cuisine As with most Asian cuisines, Thai cuisine is intricate and complex. Thai cooking emphasizes dishes prepared with a pronounced aromatic and spicy edge. Simplicity is not the dictum, here. Expect to taste a variety of herbs and ingredients in the form of noodle soups or boiled pasta. Thai cuisine falls
5 Best Wines to Pair With Thai Food (2023) Read More »
A Traditional Swiss Delicacy Cheese fondue is a staple in Swiss cuisine and one of the favorite dishes of Central Europe. Cheese, kirsch, and a bit of garlic are the ingredients that constitute this delicacy. Once upon a time, cheese fondue used to be very popular. However, over the last few years, it has gone
5 Best Wines to Pair With Cheese Fondue (2023) Read More »
What Is Coq Au Vin? Coq Au Vin is a French dish that literally translates to “rooster with wine.” It’s a classic dish that originated in the French countryside and is considered a staple peasant food. The key ingredients of a Coq Au Vin are bone-in chicken, mushrooms, bacon, onions, and red wine. Initially, Coq
5 Best Wines to Pair With Coq Au Vin (2023) Read More »
Cioppino: A Classic, Rustic Seafood Stew An Italian-American dish created in the late 1800s by Italian immigrants living next to the San Francisco shoreline, cioppino is arguably one of the most delicious stews ever to have been created! Cioppino is associated with ciuppin, which is a classic fish soup from Liguria, Italy, and with other
5 Best Wines to Pair With Cioppino (2023) Read More »
Everything About Chinese Food Chinese food is often synonymous with comfort food. So, when it comes to Chinese cuisine, not many people would think of pairing a glass of wine with it. But you’ll be surprised to know there are various red and white wines that can not only complement but elevate any Chinese dish.
5 Best Wines to Pair With Chinese Food (2023) Read More »
