What Kind of Wine Is Cavit Collection Riesling?
Cavit Riesling is an off-dry white wine from Italy. It is luscious and slightly bitter at the same time. Focusing on acacia blossom, green fruits, and citrus aromas, Cavit Riesling is delightful. The residual sugar is relatively high, making for ripe stone and tropical fruit flavors in the mouth. A vivid acidity balances the ripeness and drives to an orange blossom finish.
Italian Rieslings are uncommon. The Riesling varietal originated in the Rheingau region of Germany. It has been cultivated at least since the Late Middle Ages. And contrary to the misconception that Riesling wines are always sweet, they vary from a dry, acidic wine, to off-dry, like Cavit Riesling, to a lusciously sweet wine. The latter owns its sweetness to grapes affected by noble rot (botrytis) or frost. Cool-climate Rieslings have an aromatic, delicate nose and citrus flavors, while warm-climate Rieslings display concentrated fragrances and a tropical palate.
Cavit Collection Riesling Review
- Winery — Cavit
- Country/Region — Italy, Lombardy, Provincia di Pavia
- Type — Northern Italy White
- Aroma — Acacia Blossom, Apple, Pear, Cherry, Grapefruit, Lemon
- Grapes — Riesling
- Taste — Peach, Pineapple, Strawberry, Orange Blossom, Honey, Straw
- Alcohol Content — 11.6%
- Sugar — Off-Dry
- Pairing — Trout, Salmon, Prawn Cocktail, Pork, Japanese
Crips and refreshing, Cavit Riesling is invigorating on a hot summer afternoon. Even though Italian Rieslings are less acknowledged than California or German ones, Cavit Riesling is of great value. With tropical fruit and pear aromas, this bottling is the result of excellent growing conditions along the Italian Dolomite Alps. And the fact that it complements most fish courses makes this Riesling the ultimate beverage for seafood. Consume it without a second thought.
Tasting Notes
Cavit Riesling wine is fruit-forward without significant secondary aromas and flavors. It has a fragrant nose filled with white flowers and green fruits. The palate is defined by a blend of exotics and hints of cherry and grapefruit. The crisp acidity refreshes, while the smooth finish is delectable. Cavit Riesling is a superb wine that celebrates its varietal to the fullest.
Appearance
Cavit Riesling is good-looking. It has a paler shade of straw that opens into a translucent center. Shades of lemony hue develop on the sides after swirling the wine a few times, joined by long and watery legs. An innocent but attractive appearance, setting the mood for the upcoming aromatic bouquet.
Aroma
Cavit Riesling is aromatic, opening with sensual floral fragrances. Delicate aromas of acacia blossom characterize the floral nose, while notes of apple and pear contribute additional intensity. Wine enthusiasts are also welcomed by a cherry redolence as citrus touches of grapefruit and lemon unearth. Super complex with multiple layers, Cavit Riesling has a well-structured aromatic profile.
Taste
In the mouth, Cavit Riesling showcases ripeness and sweetness. Peach and apricot flavors accompanied by overtones of pineapple bring out enthusiasm. A hint of vivid strawberry emerges as honey sensations glaze the palate. A touch of straw interlaced with the rest of the juicy flavors is an indication of increased complexity. The lively acidity cleans the mouth and invigorates, triumphantly concluding the palate.
Finish
Cavit Riesling has a long and creamy finish. It is delicate and savory as the pineapple flavors, previously shown on the palate, mingle with orange blossom. On top of that, it is smooth and buttery. As a consequence, Cavit Riesling ends the tasting profile successfully.
Rating
Cavit Riesling is as approachable and easy-going as German Rieslings from the prestigious Mosel wine-growing region. As shown on the tasting profile, Cavit Riesling is compelling. With a perfect balance between sweetness and freshness, it is an absolute wine recommendation for a dinner party or to be enjoyed poolside.
Cavit Collection Riesling Food Pairing
Cavit Riesling combines amazingly with fish and seafood. For instance, freshwater trout or salmon accompany Cavit Riesling well. Smoked or cured, fish works well with the wine, as its intense acidity balances the fish meat’s oily texture. On that note, a seafood cocktail makes a perfect match with the wine also. And sushi, particularly with that slight sugar touch you get in the rice, complements the ripe tropical fruit flavors and the subtle palate creaminess.
Frequently Asked Questions
Who Makes Cavit Collection Riesling?
Cavit Riesling is a product of Cavit winery, located in Trentino, Italy. It boasts more than half a century of wine-making expertise. Cavit wines express the most representative local and international varieties of the territory, which are well appreciated by worldwide wine enthusiasts. Since the 1970s, Cavit has been on the radar of international wine lovers as a pioneer of the then relatively unknown Pinot Grigio white wine. Cavit has championed this varietal, earning the title of America’s best Pinot Grigio.
Cavit produces a range of accessible and food-friendly still and sparkling wines like Pinot Noir, Riesling, Chardonnay, and Merlot, to name only a few. Cavit encompasses eco-friendly vineyard and winery practices, including cover crops, dry farming, sustainable farming, sustainable pest control, green packaging, eco-friendly construction, water conservation, and many more.
How Is Cavit Collection Riesling Made?
The Riesling grapes have to be harvested based on their optimal taste and ripeness, and as such, the harvest time is vital. After harvest, the grapes are de-stemmed, crushed, and pressed to release their juice. Then, they are fed into stainless steel vessels to undergo cold fermentation. There is also a brief skin contact to increase color and flavor concentration.
Fermentation is conducted vigorously to maximize the preservation and extraction of pure fruit aromas. In this way, the final wine preserves natural acidity and obtains a well-defined balance that is refreshingly enjoyable. When the fermentation is over, Cavit Riesling is removed from the tanks, refined and filtered from yeasts, and bottled early to maintain its fresh bouquet.
Where Is Cavit Collection Riesling Made?
Cavit is from one-hundred percent Riesling grapes, sourced from Lombardy, Northern Italy. The cool northern Italian climate in which the vineyards are planted provides fantastic growing conditions for the Riesling varietal. In general, the region has a moderate climate with sweet summers and occasional rainfalls. The formidable Alps surround the vineyards, forming a barrier from rain which might cause the appearance of decay. Local rivers and glacial lakes, such as Lake Garda, provide a moderating influence on the inland areas.
Additionally, to protect the grapes from sunburn, as well as allowing air to circulate, a complex trellising system called Pergola is used. In this system, the vine canopy is trained high, with the grapes hanging down below a horizontal leaf canopy. Italy has a large number of indigenous grape varieties and produces a vast range of wine styles. It is a wine-making region that has made wine for over a thousand years. In Italy, unlike in the New World, the vineyard appellation is crucial. Therefore, science and the role of the winemaker are considered less important in the production of wines.
How to Serve Cavit Collection Riesling?
Cavit Riesling is served best in medium-sized white wine glasses. The surface of the glass gives the wine the necessary aeration. As the air comes into contact with the wine surface, the fruity personality of Cavit Riesling unearths. The wine requires to be well-chilled at forty-three to forty-five degrees Fahrenheit (six to eight degrees Celsius). Three hours before serving, place the wine inside the fridge wrapped around a wet paper towel. Then, uncork it and experience it with your best friends.
To keep the wine cool, place it in an ice bucket or wine cooler. The bucket should be filled three-quarters full with equal quantities of ice and water so that iced water surrounds the bottle. The water is then able to transfer the heat from the bottle to melt the ice. Air acts as an insulator, and the bottle chills. However, if you over-chill the wine, it will overshadow its flavors.
How Much Does Cavit Collection Riesling Cost?
Cavit Riesling is a medium-priced wine that consumers can obtain without significant cost considerations. Cavit Riesling prices range from $8 to $14, depending on vintage and vendor. At this price-point, wine fans should purchase it, as this Riesling is savory and incredibly fruity. Do not hesitate. Just buy it.
How Long Does Cavit Collection Riesling Last?
Cavit Riesling is fruity and straightforward. As expected, putting it for long-term storage is not the wisest choice. It is a wine that has to be consumed quickly, within six months from the date of bottling. The longer the bottle remains unopened, the unripe stone fruit flavors lose freshness, becoming almost dried. That, however, is against the vivid nature of this Riesling. Young Rieslings do not have the structural components required to withstand aging, like a high sugar or alcohol concentration. Remember that the longer Cavit Riesling stays in the pantry, the greater its liveliness declines, turning into a dull white.
How Many Calories Does Cavit Collection Riesling Have?
Cavit Riesling is a fantastic dietary choice as it has a low caloric density. There are about 24 calories in 1 fluid ounce of the beverage, equating to a total of 120 calories per serving. The total Cavit Riesling calories breakdown is 0 grams of fats, 0 grams of sodium, 4 grams of total carbohydrate, 0 grams of protein, and approximately 10 grams of total sugars. Therefore, Cavit Riesling is a safe beverage choice for consumers on a diet and wine enthusiasts monitoring their calorie intake. Just beware of the residential sugar. Finally, Cavit Riesling alcohol content is 11.6% per 750ml bottle. It is a standard alcoholic concentration for a light-bodied Riesling.
Conclusion
Crips and refreshing, Cavit Riesling is invigorating on a hot summer afternoon. Even though Italian Rieslings are less acknowledged than California or German ones, Cavit Riesling is of great value. With tropical fruit and pear aromas, this bottling is the result of excellent growing conditions along the Italian Dolomite Alps. And the fact that it complements most fish courses makes this Riesling the ultimate beverage for seafood. Consume it without a second thought.
