What Kind of Wine Is Cavit Moscato?
Cavit Moscato is an Italian medium-sweet white wine. It has gentle aromas of orange blossom and white stone fruit. On the palate, a fresh, crisp, and effervescent acidity accompanies pineapple, strawberry, and honey. The finish is a bit creamy and satisfying. Moscato is a bubbly, sweet white, red, or rosé wine with a characteristic low alcohol content that pairs amazingly with desserts or spicy appetizers. Made from the Muscat wine grape, Moscato wines show mostly flavors and aromas of orange blossom, red fruits, and peach.
Moscato is a sparkling dessert white, red, or rosé wine, and it typically has low alcohol content. It is especially tasty when combined with desserts or spicy entrees. Moscato wine is made from the Muscat grape variety and shows flavors and aromas of strawberries, orange blossom, apricot, and peach. Although Muscat is an ancient grape, it has only managed to become popular in the last few years. In fact, Moscato managed to overtake Sauvignon Blanc in the United States when it became the third most-sold wine in the mid-2010s.
Cavit Collection Moscato Review
- Winery — Cavit
- Country/Region — Italy, Lombardy, Provincia di Pavia
- Type — Northern Italy Sweet White
- Aroma — Orange Blossom, Lychee, Peach, Apple, Pear, Lemon, Lime
- Grapes — Muscat
- Taste — Pineapple, Apricot, Kumquat, Strawberry, Pear, Honey, Wet Stone, Prune, Licorice, Tea, Almond
- Alcohol Content — 7.5%
- Sugar — Semi-Sweet
- Pairing — Duck, Pheasant, Fruit Bowl, Belgian Chocolate
Cavit Moscato is an absolutely amazing sweet wine but not overpowering as most Moscatos. It has a nice balance between fizziness and sweetness and a delightful forefront of peach and pear. The mouth feels almost perfect and bolder than expected. I would even describe Cavit Moscato as an underrated sweet bubbly. It is simply fantastic for summer night outs and a total pleasure when enjoyed on the patio in warm weather. Cavit Moscato is so tasty that it is addicting!
Tasting Notes
Cavit Moscato wine is medium-sweet and refreshing. It is packed, for the most part, with primary aromas and flavors. With a sweet-smelling nose of orange blossom and peach aromas, and a palate of exotic fruit and honey tastes, Cavit Moscato is indeed palatable. The acidity is crisp and stimulating, creating a unique fizziness. As to the finish, it is medium with uplifting notes of minerals. Consequently, Cavit Moscato is energetic and spritzy.
Appearance
Cavit Moscato has a beautiful pale lemon color, which opens into a clean, translucent center. Some golden tones seem to develop near the rim, joined by the medium and watery tears. The appearance is definitely fresh and natural, and for this reason, wine enthusiasts cherish it. In other words, the Cavit Moscato hue expresses the wine’s freshness and virgin character.
Aroma
Cavit Moscato shows delicate but not pronounced aromas. Orange blossom fragrances define the nose, complemented by lychee and white peach notes. Welcoming citrus and pear aromas appear, too, after a few quick swirls. This aromatic bouquet confirms that Cavit Moscato is an Italian gem of a Moscato wine, not too intensely aromatic but balanced, hitting the right spots.
Taste
On the palate, Cavit Moscato is pleasantly frizzante with stone fruit, pineapple, and strawberry tastes. Hints of pear, honey, and minerals unearth, as well. In addition, the texture is silky and smooth, as notes of prune and licorice contribute depth to the flavor profile. The almond sensation is intense but greatly appreciated.
Finish
Cavit Moscato ends its fruit parade with a medium and honey-textured finish. Pineapple and lychee flavors linger in the mouth, just as the last sip flows down the throat, offering a pleasant sensation to the back palate. Touches of butter are also present. Overall, the finish is delightful, with Cavit Moscato remaining delicious until the last sip.
Rating
Cavit Moscato is a vibrant and lengthy Moscato. With an abundance of sweet aromas and flavors, and a sleek, medium finish that exhibits accents of exotics and minerals, it’s compelling. Fresh and balanced, this mellow white wine is perfect for anyone, even those without a sweet tooth.
Cavit Moscato Food Pairing
Strive to make this bottle of Moscato your go-to approach to ending a savory meal. Cavit Moscato is tasty when paired with syrupy desserts, chocolate, or seasonal fruits. Try to combine the wine with a fruit bowl or a scoop of vanilla gelato with chocolate sprinkles. On top of that, aim to impress guests with a stunning cheeseboard packed with aged goat cheese, creamy blue cheese, buttery Brie, dried prunes, and nuts.
Chocolate mousse or homemade truffles are fantastic with a bottle of sweet wine, too. The stone fruit notes make Cavit Moscato the ideal wine to match rich chocolate flavors. Cavit Moscato is also wonderful with duck and pheasant courses, flavorful appetizers, and spicy dishes. Roast spiced duck with plums and pheasant braised with apples are incredible options to serve with the wine. Likewise, poached pears or cranberry Brie bites are delicious, too, when accompanied by Cavit Moscato.
Frequently Asked Questions
Who Makes Cavit Moscato?
Cavit Moscato is a product of Cavit vineyards, Trentino, Italy. The Cavit winery has successfully produced expressive wines representative of the Italian terroir for over 50 years. Since the 1970s, Cavit has been on the radar of international wine enthusiasts as a pioneer of the, then, relatively unknown Pinot Grigio white wine. Cavit has championed this varietal, earning the title of America’s best Pinot Grigio.
On top of that, Cavit produces a range of accessible and food-friendly still and sparkling wines like Pinot Noir, Riesling, Chardonnay, Merlot, and Muscato, to name a few. Cavit embraces eco-friendly vineyard and winery practices, including cover crops, dry farming, sustainable farming, sustainable pest control, green packaging, eco-friendly construction, water conservation, and many more.
How Is Cavit Moscato Made?
The Muscat grapes are picked when they are ripe. Drying or raising the grapes to concentrate grape sugars after picking is not typically practiced for this wine style. These techniques add dried fruit characteristics that conceal the pure varietal characteristics. After harvest, the grapes are crushed, and the juice is separated from the skins. In addition, a brief skin contact takes place to increase the aromatic intensity of the wine, adding richness to the palate.
Cavit Moscato benefits from cold fermentation and is refined in stainless steel tanks, un-fermented grape juice is added to produce the semi-sweet Moscato. Fermentation stops early to maintain the naturally fresh bouquet, and Cavit Moscato is filtered from sediments. Afterward, the wine is bottled with carbon dioxide to become fizzy. Lastly, the dioxide ensures that most of the sugar converts to alcohol, but not all of it, helping the wine preserve a distinctive sweet flavor.
Where Is Cavit Moscato Made?
Cavit Moscato is from 100% Muscat grapes, cultivated in grapevines in Lombardy, Northern Italy. The cool northern Italian climate provides phenomenal growing conditions for white grape varietals, including the Muscat grape. In general, Lombardy has a moderate climate with sweet summers and occasional rainfalls. The formidable Alps surround the vineyards, forming a barrier from rain which might cause the appearance of rot.
The Cavit Moscato grapes are harvested from the right bank of the Po River in Pavia. There, the landscape of rolling hills spans clay-based soil and limestone, perfect for grapevine cultivation. Also, the Po River offers a moderating influence on vines. And to protect the grapes from sunburn, as well as allowing air to circulate, minimizing the risk of rot, a complex trellising system called Pergola is used. The vine canopy is trained high, with the grapes hanging down below a horizontal leaf canopy.
Italy has in-numerous indigenous and international grape varieties and produces a vast range of wine styles. It is a wine-making region that has made wine for over a thousand years. In Italy, unlike in the New World, vineyard appellation is vital. Therefore, science and the role of the winemaker are considered less important in the production of wines.
How to Serve Cavit Moscato?
Serve Cavit Moscato in medium-sized white wine glasses, flute glasses, or tulip glasses. As the air comes into contact with the wine surface, Cavit Moscato aerates, increasing the appeal of its peach and pineapple flavors. By aerating it, the wine opens up, providing a deeper and more fulfilling taste. On top of that, Cavit Moscato is best served when it is young and vibrant and chilled at temperatures around 45°F (7°C). In chilling the wine, the peach flavors will be enhanced, and the Cavit Moscato will be as refreshing as it was designed to be.
Furthermore, aim to keep Cavit Moscato chilled during service. Place the bottle in an ice bucket and fill it with equal quantities of ice and water so that iced water surrounds the wine. The water is then able to transfer the heat from the bottle to melt the ice. Air acts as an insulator, and the bottle chills. That said, over-chilling masks flavors and mutes aromatics in wines.
How Much Does Cavit Moscato Cost?
Wine fans are fortunate because Cavit Moscato is not an expensive sparkler. It has a super competitive price, like most Italian wines. That makes it perfect for parties and special events. Cavit Moscato prices range from $8 to $13 per 750ml bottle, depending on the wine merchant. As a result, consumers can purchase this fabulous sweet bubbly at a reasonable price.
How Long Does Cavit Moscato Last?
Cavit Moscato is meant to be experienced just after purchasing it. Bottle-aging will not benefit it, but harm it. After extensive maturation, the wine’s flavors will appear soft, muted, and uninspiring. The maximum period you can leave Cavit Moscato in a dark and damp cellar is 18 months from the date of bottling. Further, after uncorking the wine, consume it within three days, like a typical white wine. Otherwise, expect to taste a boring beverage with a slightly vinegarish character.
How Many Calories Does Cavit Moscato Have?
As a medium-sweet wine, Cavit Moscato has high calories. For example, there are about 25 calories in 1 fluid ounce of the drink, equating to a whopping 127 calories per serving. The calorie breakdown is 0 grams of fats, 0 grams of sodium, 16 grams of total carbs, 0 grams of protein, and approximately 16 grams of total sugars.
At least, Cavit Moscato has low alcohol levels. Cavit Moscato alcohol content is 7.5%, a typical alcoholic concentration for a medium-sweet wine. Also, always bear in mind that unless indicated on the label, most wines are not vegan. During wine-making, wines are clarified through fining, where the most commonly fining agents are animal-based. However, as specified on the label, Cavit Moscat is vegan, indeed, and therefore, vegans can freely enjoy it! It is gluten-free, too.
Conclusion
Cavit Moscato is an absolutely amazing sweet wine but not overpowering as most Moscatos. It has a nice balance between fizziness and sweetness and a delightful forefront of peach and pear. The mouth feels almost perfect and bolder than expected. I would even describe Cavit Moscato as an underrated sweet bubbly. It is simply fantastic for summer night outs and a total pleasure when enjoyed on the patio in warm weather. Cavit Moscato is so tasty that it is addicting!
