10 Best Zinfandel Wines Under $30 (2022)

10 Best Zinfandel Wines Under $30 Featured

Zinfandel: Synonymous with the Californian Wine Industry

Also named Primitivo, Zinfandel might have originated in Southern Italy, but its true home is in California, USA. What’s more, California is renowned for having awesome wines of this variety since Zinfandel is cultivated in more than 10% of the state’s vineyards.

Now, the reason Zinfandel has been cultivated so extensively in California is because of the region’s sweet Mediterranean climate. California is hot and dry, just like Italy, Spain, and Greece, meaning it can produce bold wines with high alcohol content, from 14-17%. This is the perfect terroir for growing Zinfandel!


Best Cheap Overall Best Value Best Under $25 Best From Italy Best From Paso Robles Best From Sonoma Best From Napa Valley Best From Lodi Best From Mendocino Best From Amador
Bottle
Name The Prisoner Saldo Zinfandel Bear Flag Zinfandel Ridge Vineyards Three Valleys Varvaglione Papale Primitivo di Manduria Ridge Vineyards Paso Robles Zinfandel Seghesio Sonoma Zinfandel Frog’s Leap Zinfandel Klinker Brick Marisa Vineyard Old Vine Zinfandel Dashe Les Enfants Terribles Heart Arrow Ranch Zinfandel Turley Buck Cobb Vineyard Zinfandel
Color Red Red Red Red Red Red Red Red Red Red
Country United States United States United States Italy United States United States United States United States United States United States
Grapes Zinfandel Zinfandel Zinfandel Zinfandel Zinfandel Zinfandel Zinfandel Zinfandel Zinfandel Zinfandel
Taste Raspberry, Plum, Raisin, Chocolate, Smoke, Forest Floor Blueberry, Fig, Strawberry, Blackberry, Charred Wood, Vanilla Spice, Soil Violets, Blackberry, Mulberry, Pepper, Game Meat Violet, Blackberry, Mulberry, Pepper, Game Meat Cherry, Bramble, Fig, Flint, Wet Stones, Oak, Smoke, Vanilla Spice Cherry, Raspberry, Plum, Blueberry, Licorice, Leather, Raisin, Smoke, White Pepper Blackberry, Cherry, Plum, Pepper, Leather, Smoke, Clove Blueberry, Fig, Plum, Pepper, Charred Wood, Cinnamon Stick Raspberry, Cherry, Plum, Licorice, Chocolate, Cinnamon Spice, White Pepper Plum, Fig, Raspberry, Vanilla Spice, Cinnamon Spice
Food Pairing Ham, Lamb Chops With Thai Peanut Sauce, Beef Burger, Grilled Chicken, Feta Ribeye Steak, Charcoal Broiled Ribeye Steak, Roast Pork Loin, Spaghetti With Meatballs Beef Kabobs, Lamb Rack, Pork With Prunes Rib-eye Steak, Shish Kebab, Chili Burgers, Roast Pork Loin Black Angus Burgers, Chili Con Carne, Pork Skewers, Pork Tonkatsu Lamb Burgers, Rib-eye, Stilton, Gorgonzola Lamb Rack, Pulled Pork With Tabasco, Fried Chicken, Lasagna, Crab, Grilled Shrimp Braised Lamb Shanks, Beef Kabobs, Flank Beef Steak, Shepherd’s Pie Tomahawk Steak, Filet Mignon, Chili Beef Burgers, Roast Pork With Prunes Rib-eye Steak, New York Strip Steak, Lamb Leg, Barbequed Chicken, Sirloin Burgers, Pulled Pork
Alcohol Content 15.5% 14.8% 14.2% 14% 14.8% 15.6% 14.3% 15.8% 13.8% 15.4%
Sugar Content Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry
Our Rating 4.8 out of 5 stars (4.8 / 5) 4.7 out of 5 stars (4.7 / 5) 4.7 out of 5 stars (4.7 / 5) 4.6 out of 5 stars (4.6 / 5) 4.7 out of 5 stars (4.7 / 5) 4.7 out of 5 stars (4.7 / 5) 4.5 out of 5 stars (4.5 / 5) 4.8 out of 5 stars (4.8 / 5) 4.4 out of 5 stars (4.4 / 5) 4.8 out of 5 stars (4.8 / 5)
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Best Zinfandel Winemaking Regions in California

Zinfandel vines grow in Napa Valley, Sonoma County, and Lodi. But, they ripen unevenly, meaning that over-ripe and under-ripe grapes are collected together. Hence, multiple harvests might be required. The riper grapes give, as expected, jammy wines with dark, juicy fruit flavors and hints of tobacco, cloves, and leather.

The under-ripe grapes are used to produce lighter wines, such as California’s iconic off-dry rosé wine, White Zinfandel. Finally, bear in mind that Lodi is known for Old Vine Zinfandel. Wine made from these old Zinfandel wines is the most complex and palatable of all. As a result, old vine Zinfandel wine commands very prices!


Best Zinfandel Wines Under $30

Best Overall

  • Name — The Prisoner Saldo Zinfandel
  • Winery — The Prisoner
  • Country/Region — United States, California
  • Type — Californian Zinfandel
  • Aroma — Licorice, Fig, Cherry, Cranberry, Cinnamon Spice, Clove
  • Grapes — Zinfandel
  • Taste — Raspberry, Plum, Raisin, Chocolate, Smoke, Forest Floor
  • Alcohol Content — 15.5%
  • Sugar — Dry
  • Pairing — Ham, Lamb Chops With Thai Peanut Sauce, Beef Burger, Grilled Chicken, Feta
Overall Rating: 4.8

Positives
  • Velvety Tannins
  • Smooth Texture
  • Incredible Aromatic And Flavor Sensations
Negatives
  • Slightly Pronounced Alcoholic Sensations

Tasting Notes

Created from grapes sourced from Dry Creek, Amador, and Lodi, where Zinfandel has prospered for decades, The Prisoner Saldo Zinfandel is astonishing. This wine is bold, and you will note the wonderful, dark ruby-red appearance immediately. As you uncork it, aromas of cherry, baking spice, and licorice arise, and offer extra sensations to the nose. In the mouth, the boldness continues, as dynamic hints of chocolate join plums, raspberries, and raisins.

The finish is creamy and filled with cloves, smoke, and earth notes. The tannins are soft and velvety, adding to the smooth texture. A fantastic Californian Zin, with great structure and fine balance. It fills the mouth with juicy cherry-chocolate flavors, herbaceous elements, and toastiness. If it tastes sweet, know that this is because it’s so rich. Serve with hearty grilled meats, such as Rib-eye or pork chops, because this baby can stand its ground!

Winemaking Inspired by Art

This Zinfandel is inspired by the 19th Century sketch Let Petit Prisoner by Goya. The Prisoner Wine Company, the winery behind this masterpiece in a bottle, chose this painting to represent their stand against racism and the oppression of minorities. To put it differently, with this labeling, the Prisoner Wine Company wanted to show how open and diverse they are, which is also a characteristic of their winemaking.


Best Value

  • Name — Bear Flag Zinfandel
  • Winery — Bear Flag
  • Country/Region — United States, California, North Coast, Sonoma County
  • Type — Californian Zinfandel
  • Aroma — Redcurrant, Raspberry, Cherry, Tree Bark, White Pepper, Asian Spices
  • Grapes — Zinfandel
  • Taste — Blueberry, Fig, Strawberry, Blackberry, Charred Wood, Vanilla Spice, Soil
  • Alcohol Content — 14.8%
  • Sugar — Dry
  • Pairing — Ribeye Steak, Charcoal Broiled Ribeye Steak, Roast Pork Loin, Spaghetti With Meatballs
Overall Rating: 4.7

Positives
  • Vibrant, Fruit-forward Nose
  • Plush, Round Mouth
  • Long Finish
Negatives
  • The Jamminess Might Overwhelm

Tasting Notes

Full-bodied and structured, Bear Flag Zinfandel is a dynamic wine offered a lift by a vibrant citrus tug on the mid-palate. On top of that, it is characterized by its spicy character and jammy blackberry flavors. Aged in American and French oak and with a deep garnet-purple hue, this Zinfandel has aromas of redcurrant, raspberry, and cherry bursting from the glass.

At the same time, subtle touches of tree bark, white pepper, and Asian spices contribute depth to the bouquet. Full-bodied, thick, velvety, and plush in the mouth, Bear Flag Zinfandel exhibits flavors of blueberry pie, Black Forest cake, and jammy blackberries. In addition, expressive notes of charred wood and vanilla spice are discernable, too, as they blend to construct an earthy mouthfeel and a long, savory finish.

A Revolutionary Winery

The inspiration for Bear Flag wines comes from the Californian settlers who fought for their independence in 1846. The Bear Flag was raised in Sonoma County and remains a symbol of pride to this day. This historic event inspired the Bear Flag winery that, following in the footsteps of the pioneers, produces wines with a strength of character.

The winemaker at Bear Flag Zinfandel is Aaron Piotter, a Sonoma native who never stops dreaming big, always pursuing winemaking excellence. Consequently, do not miss out on Bear Flag Zinfandel, as it is possibly the best value Zinfandel under $30!


Best Under $25

  • Name — Ridge Vineyards Three Valleys
  • Winery — Ridge Vineyards
  • Country/Region — United States, California, North Coast, Sonoma County
  • Type — Californian Zinfandel
  • Aroma — Raspberry, Strawberry, Cherry, Mint, Tropical, Wet Forest Floor
  • Grapes — Zinfandel
  • Taste — Violets, Blackberry, Mulberry, Pepper, Game Meat
  • Alcohol Content — 14.2%
  • Sugar — Dry
  • Pairing — Beef Kabobs, Lamb Rack, Pork With Prunes
Overall Rating: 4.7

Positives
  • Elegant Texture
  • Savory Mouth
  • Delicate Tannins
Negatives
  • Lacks A Bit Of Consistency

Tasting Notes

An engaging blend of traditional California grape varieties, Ridge Vineyards Three Valleys is well-knit with a solid structure. In fact, this medium-bodied red has an elegant texture, fine-grained tannins, and a delicious, irresistible style.

Deep garnet in color with bright red reflections, this wine starts off with a bold appearance. Fragrances of ripe red fruits, such as raspberry, strawberry, and cherry, define the nose, as well as notes of mint, exotics, and earthly minerals. In the mouth, juicy blackberry, violet, and mulberry flavors join smoked pepper notes for distinctive savoriness. Further, the delicate tannins produce a palatable result, as they lead to a lengthy, creamy finish.

Ridge Vineyards Three Valleys is worth seeking out as it is perfect for aging. It is a good Zinfandel under $30. Therefore, as soon as you purchase the wine, put it away to enjoy it sometime over the coming 5 years. The buttery feel from the malolactic fermentation gives a pleasant, velvety touch, too.

Meticulous Winemaking

Ridge Three Vineyards began in 2001, and the grapes have been hand-harvested since then. Additionally, native yeast is incorporated in their winemaking to encourage the growth of malolactic bacteria. This creates a deliciously smooth wine. As a result, Three Valleys is known for producing some pretty fine wines. The primary grape of their blends is Zinfandel, followed by Carignan (adds acidity) and Petite Sirah (gives spices, tannins, and color depth).


Best From Italy

  • Name — Varvaglione Papale Primitivo di Manduria
  • Winery — Varvaglione
  • Country/Region — Italy, Puglia, Primitivo di Manduria
  • Type — Southern Italy Primitivo
  • Aroma — Raspberry, Strawberry, Cherry, Pineapple, Flint, Wet Forest Floor
  • Grapes — Zinfandel
  • Taste — Violet, Blackberry, Mulberry, Pepper, Game Meat
  • Alcohol Content — 14%
  • Sugar — Dry
  • Pairing — Rib-eye Steak, Shish Kebab, Chili Burgers, Roast Pork Loin
Overall Rating: 4.6

Positives
  • Ripe Fragrances
  • Juicy, Dark Fruit Palate
  • Creamy Aftertaste
Negatives
  • A Bit Sweeter Than Needed

Tasting Notes

Varvaglione Papale Primitivo di Manduria is definitely one of the best red wines of Italy. It is part of the Golden Line of Papale, meaning Primitivo grapes, manually selected and packed into cases. This wine is so good that wine enthusiasts cannot get enough of it! With pronounced aromas reminiscent of jam, cherries, mulberries, and blackcurrants, Varvaglione Papale Primitivo di Manduria has a robust nose.

Next, as the wine enters the mouth, notes of plum, raspberry, cocoa, and butter surface, creating smooth and round tastes. The texture represents the Italian territory, and the refined elegance is the wine’s distinctive quality. The tannin is fine and adds structure, while the aftertaste is aromatic and fruity with gentle oak nuances.

Worthy of the Pope

On the whole, Varvaglione Papale Primitivo di Manduria is an excellent Zinfandel, savory and complex. Perfectly balanced, it makes a fantastic partner to red meats. On top of this, the wine has undergone malolactic fermentation and refinement in French oak for about 8 months, which is discernible when tasting it. The complexity of this Zin is justified by the word papale, too. Papale translates into “of the Pope.” So, the wine is so eclectic that it is deemed perfect for the Primate of Rome.


Best From Paso Robles

  • Name — Ridge Vineyards Paso Robles Zinfandel
  • Winery — Ridge Vineyards
  • Country/Region — United States, California, Central Coast, San Luis Obispo County, Paso Robles
  • Type — Californian Zinfandel
  • Aroma — Plum, Blueberry, Sandalwood, Candied Orange Peel
  • Grapes — Zinfandel
  • Taste — Cherry, Bramble, Fig, Flint, Wet Stones, Oak, Smoke, Vanilla Spice
  • Alcohol Content — 14.8%
  • Sugar — Dry
  • Pairing — Black Angus Burgers, Chili Con Carne, Pork Skewers, Pork Tonkatsu
Overall Rating: 4.7

Positives
  • Robust Nose
  • Smooth, Round Mouth
  • Fine-grained Tannins
  • Fruity Aftertaste
Negatives
  • Does Not Have A Defining Zinfandel Character

Tasting Notes

This Paso Robles Zinfandel from Ridge Vineyards bursts with overtones of blueberries, orange peel, aniseed, and sweet bramble fruit. Refreshing and with a long finish, the wine is one of the top Zinfandel under $30. The wine begins its journey to the palate with a deep and luxurious garnet-red color. The nose is jammy, packed with plums, blueberries, sandalwood, and candied orange peel. The palate is rich and beautifully fruited, with touches of cherries, brambles, and toasted oak.

Complex minerality is supported by crispy acidity and a dense, lingering aftertaste that finishes with addictive juicy elements. As to the tannins, these are silky and give off a gravel earth sensation. The wine comes from the Benito Dusi Ranch Vineyard in Paso Robles and is 100% Zinfandel, unlike most Zins of this list which are blends. This is a seriously classic Paso Robles with great aging potential. Rest assured that you can enjoy it for many years to come.

Exclusive Zinfandel Winemaking With Italian Passion

Having immigrated to the United States from Italy, Sylvester and Caterina Dusi began producing wine in Paso Robles in the 1920s. Right from the start, they planted only Zinfandel grapevines, showing unparalleled devotion to this grape variety. That was highly unusual, as field blended plantings were conventional back then. Nevertheless, their commitment to Zinfandel led them to master the variety and, passing on their winemaking secrets to their three sons, Ridge Vineyards Paso Robles Zinfandel was born.


Best From Sonoma

  • Name — Seghesio Sonoma Zinfandel
  • Winery — Seghesio
  • Country/Region — United States, California, North Coast, Sonoma County
  • Type — Californian Zinfandel
  • Aroma — Blackberry, Sage, Cinnamon Spice, Cedar
  • Grapes — Zinfandel
  • Taste — Cherry, Raspberry, Plum, Blueberry, Licorice, Leather, Raisin, Smoke, White Pepper
  • Alcohol Content — 15.6%
  • Sugar — Dry
  • Pairing — Lamb Burgers, Rib-eye, Stilton, Gorgonzola
Overall Rating: 4.7

Positives
  • Plush Palate
  • Creamy Texture
  • Soft Tannins
Negatives
  • Spiciness May Not Be For Everyone

Tasting Notes

Seghesio Sonoma Zinfandel might be one of the best Sonoma Zins. It is bold and lusciously textured with incredible fruit purity, to captivate wine enthusiasts. Hands-down, this wine is one of the top-rated Zinfandel under $30. Packed with ripe blackberries, spice, and cedar, this Sonoma Zinfandel has a powerful first impression.

In the mouth, the wine is generous in wild blueberries, blackcurrants, plum, and cherries. There also is a light dusting of tannins, which, however, offers additional structure and depth. The finish shows fresh and crispy acidity. And having aged in both French and American oak, Seghesio Sonoma Zinfandel pairs divinely with grilled pork ribs or chicken piccata.

Crafting Zinfandel for Over 100 Years

With a long history in winemaking, the Seghesio Family Vineyards is an accredited US winery that cultivates Zinfandel vines in Sonoma. The popularity of this variety of wine may have decreased over the last couple of decades, but the Seghesio Family Vineyards remain committed to producing world-class Zinfandel. With deep Italian roots, the Seghesio Family Vineyards stays true to the values and ethics of winemaking in the old country.


Best From Napa Valley

  • Name — Frog’s Leap Zinfandel
  • Winery — Frog’s Leap
  • Country/Region — United States, California, North Coast, Napa County, Napa Valley
  • Type — Californian Zinfandel
  • Aroma — Bubble Gum, Strawberry, Gun Powder, Vanilla Spice
  • Grapes — Zinfandel
  • Taste — Blackberry, Cherry, Plum, Pepper, Leather, Smoke, Clove
  • Alcohol Content — 14.3%
  • Sugar — Dry
  • Pairing — Lamb Rack, Pulled Pork With Tabasco, Fried Chicken, Lasagna, Crab, Grilled Shrimp
Overall Rating: 4.5

Positives
  • Tremendously Aromatic Bouquet
  • Polished Tastes
  • Soft Tannins
  • Great Aging Potential
Negatives
  • Perhaps Too Fruity

Tasting Notes

Frog’s Leap Zinfandel is one of the best value-for-money Zins and the best from Napa Valley by a long margin. Tremendously aromatic and with polished flavors, it is exceptional. As the glass reaches the nose, aromas of bubble gum, strawberry, and gun powder combine uniquely. Next, on the palate, Frog’s Leap Zinfandel exhibits bramble, cherry, and blackberry fruit notes with white pepper hints.

Concentrated touches of leather, smoke, and clove are present in the mouth, too, delivering a rich effect. This wine is young, though. In fact, until it reaches the jamminess of Napa Valley Zins, it resembles a cru Beaujolais. That said, the tannins are mineral-driven, they ground the zesty fruit discovered on the mid-palate, and hold it. Because of this Frog’s Leap Zinfandel has great aging potential.

Organic Viticulture Without Human Interference

At Frog’s Leap, they have been farming organically since 1988, when the winery was founded. They also believe that most historic wines across the world have been made from non-irrigated grapevines. As such, the fruit used in the wine has been cultivated in vineyards without irrigation. In addition, their wines draw their powers from sophistication rather than raw alcohol content, as they also adhere to the premise that the winemaker’s role is to let the natural beauty of the grapes show through, without human interference.


Best From Lodi

  • Name — Klinker Brick Marisa Vineyard Old Vine Zinfandel
  • Winery — Klinker Brick
  • Country/Region — United States, California, Central Valley, Lodi
  • Type — Californian Zinfandel
  • Aroma — Cherry, Blackberry, Clove, Eucalyptus, Vanilla Spice
  • Grapes — Zinfandel
  • Taste — Blueberry, Fig, Plum, Pepper, Charred Wood, Cinnamon Stick
  • Alcohol Content — 15.8%
  • Sugar — Dry
  • Pairing — Braised Lamb Shanks, Beef Kabobs, Flank Beef Steak, Shepherd’s Pie
Overall Rating: 4.8

Positives
  • Powerful Palate
  • Smooth And Lingering Aftertaste
  • Refreshing Acidity
Negatives
  • Lacks New World Character

Tasting Notes

This is an incredible Old Vine Zinfandel from Lodi, with a bright nose and a complex, generous mouth filled with charred toast, pepper, and cinnamon spice. If you ever wondered how wines from centuries-old grapevines tasted, then Klinker Brick Marisa Vineyard Old Vine Zinfandel is for you. On the nose, it shows cherries and dark berries interlaced with subtle clove and eucalyptus fragrances.

The mouth is juicy and full-bodied, with fine blueberry tastes layered with toasty, pepper, and cinnamon touches. The aftertaste is lingering and super smooth. Meanwhile, the acidity is ample and brings balance to the palate. Likewise, the moderate tannins are there to round out the flavor profile. Klinker Brick Marisa Vineyard Old Vine Zinfandel is special since Zinfandels produced from Old Vines are uncommonly rich and powerful.

Old Vines, also known as Old World Vines or Ancient Vines, are in decline. They tend to produce fewer grape clusters with smaller fruit sizes and typically yield more color, sugars, and flavor concentration than traditional grapevines. Consequently, they give wines of superb balance and high structure, such as this Zin.

Over a Century of Winemaking Experience

The vineyards are located within Lodi, in the Mokelumne and Clements Hills region. They produce some of the highest quality fruit in California, and, from time to time, Klinker Brick produces vineyard-designated wines that express phenomenal complexity. Klinker Brick’s Old Vine Zinfandel vineyards were planted in the early 1900s, delivering exceptional wine for over a century.


Best From Mendocino

  • Name — Dashe Les Enfants Terribles Heart Arrow Ranch Zinfandel
  • Winery — Dashe
  • Country/Region — United States, California, North Coast, Mendocino County
  • Type — Californian Zinfandel
  • Aroma — Strawberry, Plum, Charred Wood, Clove, Damp Forest Floor
  • Grapes — Zinfandel
  • Taste — Raspberry, Cherry, Plum, Licorice, Chocolate, Cinnamon Spice, White Pepper
  • Alcohol Content — 13.8%
  • Sugar — Dry
  • Pairing — Tomahawk Steak, Filet Mignon, Chili Beef Burgers, Roast Pork With Prunes
Overall Rating: 4.4

Positives
  • Effervescent And Light
  • Palatable
  • Produced With Natural Winemaking
Negatives
  • A Little Restrained At Times

Tasting Notes

Bold and jammy, Les Enfants Terribles Heart Arrow Ranch Zinfandel has a fruit-forward nose and complex chocolate, minerals, and spice flavors. With a slight effervescence and characteristic lightness, this Zinfandel is a smooth, easy-sipper. Aromas of wild strawberry, plum, blackberry, and damp earth dominate the bouquet.

Complex flavors of raspberry, chocolate, and pepper emerge on the palate, granting a fine texture and a mouthwatering sensation. The carbonic maceration can be recognized, as well as the minimal intervention from the winemaker. The finish is fruity with hints of warm spices, such as licorice, while the tannins are unobtrusive, almost velvety.

A Pioneer in Biodynamic Viticulture

The Heart Arrow ranch is unique because it advocates biodynamic agriculture. In fact, it is one of the finest biodynamic farms in Mendocino County and has created a self-contained ecosystem where grapes grow alongside vegetables, fruit trees, and farm animals. In other words, this is a world of no pesticides and chemicals.

As mentioned above, Les Enfants Terribles Heart Arrow Ranch Zinfandel might taste a bit unusual in the sense that it feels more like a wine from Beaujolais than California. The reason for this is that it has been produced with carbonic maceration. To produce the famous Beaujolais style, whole clusters and uncrushed destemmed grapes are fermented together with native yeasts. The result is an elegant wine that resembles an Old-World style rather than a California one.


Best From Amador

  • Name — Turley Buck Cobb Vineyard Zinfandel
  • Winery — Turley
  • Country/Region — United States, California, Sierra Foothills, Amador County
  • Type — Californian Zinfandel
  • Aroma — Peach, Apricot, Blackberry, Tangerine, Citrus, Potpourri
  • Grapes — Zinfandel
  • Taste — Plum, Fig, Raspberry, Vanilla Spice, Cinnamon Spice
  • Alcohol Content — 15.4%
  • Sugar — Dry
  • Pairing — Rib-eye Steak, New York Strip Steak, Lamb Leg, Barbequed Chicken, Sirloin Burgers, Pulled Pork
Overall Rating: 4.8

Positives
  • Bright And Performed Bouquet
  • Dominant, Spicy Palate
  • Rustic Texture
Negatives
  • Needs To Decant For A Long Time

Tasting Notes

With a fine garrigue perfume on the nose and excellent grippy tannins, Buck Cobb Vineyard Zinfandel has a rustic texture reminiscent of Piemonte reds, such as Barbaresco. Superb! After pouring the wine into the glass, sweet, warm stone fruit and blackberry aromas surface, followed by accents of tangerine, citrus, and potpourri. In the mouth, everything is about spice.

Sure, there are cherries and plums here and there, but baking spices, such as vanilla and cinnamon spice, are the dominant element. On top of that, the body is medium with a soft frame. As mentioned before, the tannins are grippy and earthy and contribute to a distinctive rustic texture. Buck Cobb Vineyard Zinfandel finishes long with a fresh, perfumed nature.

Producing Dry-Farmed Non-Irrigated Wines With Concentrated Flavor

The Cobb Vineyard Zinfandel is planted on the volcanic, granite ground of Amador County. The rocky conditions and the extreme, snowy weather in this dry-farmed non-irrigated vineyard produce robust and delicious Zinfandel, such as this one. Pure perfection!

Conclusion

As seen above, it is quite difficult to choose the great Zinfandel under $30. From youthful to plush and well-structured to immensely complicated made from Old Vines, all of them are the definition of value-for-money and synonymous with quality. Arguably, the most interesting ones are those created with biodynamic viticulture. Even so, those cultivated traditionally and produced with the typical winemaking methods are equally exceptional!

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