Vendange Chardonnay Review (2021)

Vendange Chardonnay Featured

What Kind of Wine Is Vendange Chardonnay?

Vendange Chardonnay is a dry white wine from California. It has aromas of apples and butter overlaid with notes of charred wood. On the palate, the wine has tropical fruit flavors and a hint of vanilla spice. It is an easy-drinking, fruity wine with crisp acidity. The finish is medium but creamy.

Chardonnay is a canvas for a host of various wine-making techniques. From vibrant with primary fruit flavors to complex aromas of nuts, almonds, and mushrooms, Chardonnay wines mold into many styles. In California and subsequently the New World, the Chardonnay style depends on the winemaker. As a consequence, many undergo barrel-fermentation and end up oaked.

Chardonnay can be grown and ripened without challenge in a variety of climates. It is early budding, which means that it can suffer in areas with spring frosts. It shows flavors of green fruit and citrus in cool and moderate climates. In warm regions, like California, ripe tropical fruits are common. In these climates, Chardonnay loses acidity quickly towards the end of the ripening process, and therefore, the harvest timing is critical.


Vendange Chardonnay Review

  • Winery — Vendange Wine Cellars
  • Country/Region — United States, California
  • Type — Californian Chardonnay
  • Aroma — Apple, Pear, Lemon Zest, Grapefruit, Butter, Charred Wood
  • Grapes — Chardonnay
  • Taste — Pineapple, Mango, Banana, Peach, Apricot, Vanilla Spice
  • Alcohol Content — 13%
  • Sugar — Dry
  • Pairing — Baked Ham, Crab Cakes, Coconut Cream Pie

Vendange Chardonnay might even be one of the best value-for-money Chardonnays on the market. And the subtle charred wood aromas pineapple and banana flavors take the wine to a new level. Vendange Chardonnay is not complex but an easy-going, approachable beverage. It is fun. And that is simply great.

Overall Rating: 3.4

Positives
  • Wonderful Fragrances
  • Creamy Palate
  • Lingering Finish
  • Budget-friendly
Negatives
  • Intense Butter Flavor

Tasting Notes

Vendange Chardonnay wine starts with delightful green fruit fragrances on the nose and a hint of oak. In the mouth, it shows tropical and stone fruit highlights coated in creaminess. Furthermore, the wine has a pleasing acidity that leads to a buttery but moderate finish. Consequently, Vendange Chardonnay is very fruity and satisfying.

Appearance

Vendange Chardonnay is medium yellow-straw in color and manages to captivate wine enthusiasts. It opens to an ultra-clear core, as expected from a fruit-forward white. At the rim, a medium lemon hue develops. After a few swirls, the tears of the wine also appear, long and watery.

Aroma

Vendange Chardonnay is intensely aromatic. From the moment the bottle is uncorked, aromas of apple and pear emerge. They are overlaid with subtle oak and a nice caramelized butter texture. Sweet scents of lemon zest and grapefruit also surface, bestowing an even more distinctive character to Vendange Chardonnay’s nose.

Taste

Vendange Chardonnay is super smooth on the palate. Flavors of tropical and stone fruits combine and deliver an immersive wine-drinking experience, full of ripeness and softness. Pineapple and banana join in peach and apricot flavors in a fruity parade. At the same time, the creamy texture provides a mouthwatering sensation, luscious and fulfilling. The moderate acidity is vibrant and refreshes, as a note of vanilla spice contributes extra depth.

Finish

The aftertaste is moderate, as is the acidity, but it is lingering and pleasing. A subtle creaminess is also prevalent, while pineapple and mango hints prolong the tropical flavors. That may not be the best finish of a California white wine, but it is entirely tasty. Vendange Chardonnay, therefore, concludes the tasting profile nicely.

Rating

Vendange Chardonnay is an irresistible fruit-forward white wine with subtle, gentle touches of oak. Full-flavored and delicious, the wine is ideal for a picnic or enjoying along with a meal at home. Buttery and creamy, and with moderate but crisp acidity, Vendange Chardonnay is well-balanced from the start across the end. As such, the wine is of excellent value.

Vendange Chardonnay Food Pairing

Vendange Chardonnay is versatile and accompanies a variety of dishes. One particular example is honey-baked ham. Place the ham in the baking tray, pour pineapple juice into the base of the pan, glaze with honey, and bake for almost an hour and a half. Then, cut a slice and serve along with Vendange Chardonnay. Delicious!

Another option is to pair the wine with fried crab cakes. The wine’s freshness balances the oiliness, while the pineapple and apricot flavors accompany deliciously the crab meat. On top of that, Vendange Chardonnay also goes incredibly with desserts. As such, a coconut cream pie combines superbly with the buttery texture of the wine.

Frequently Asked Questions

Who Makes Vendange Chardonnay?

Vendange Chardonnay is a product of Vendange Wine Cellars, established as one of America’s best-selling wines, offering a selection of well-balanced and quality varietal wines at low prices. Vendange means grape harvest in French and is an inspiration for the winery. Vendange Wine Cellars offers thirty-four wines, with fourteen varietals and blends in five different sizes (187ml, 500ml, 750ml, 1.0L, and 1.5L), catering to customers’ needs.

And apart from the traditional glass bottle, the winery markets boxed wines for extra convenience. Vendange Wine Cellars belongs to Constellation Brands, one of the world’s leading premium wine companies, with a portfolio that includes Woodbridge by Robert Mondavi, Clos du Bois, Blackstone, Estancia, Ravenswood, among others.

How Is Vendange Chardonnay Made?

Following harvest, the grapes are de-stemmed and crushed. Crushing breaks the skins of the grapes and liberates a quantity of juice. But damaging the seeds should be avoided. If they are crushed, they release bitter oils and tannin, and the wine becomes astringent and bitter. After crushing, it is time for the pressing of the grapes. Pressing separates the liquid and the solid constituents of grapes. Seeds should remain undamaged once again. The released juice is taken to the winery and is clarified to preserve pure fruit flavors. Afterward, it is placed inside stainless steel tanks to undergo cool fermentation.

At this point, malolactic conversation may take place. This process is responsible for giving creamy structure to Chardonnays, as well as toasted bread notes. Therefore, malolactic conversation enhances white wines, increasing their structural components. Likewise, wood chips are used to add oakiness. When the fermentation is over, the final wine is filtered from sediments and bottled.

Where Is Vendange Chardonnay Made?

Vendange Chardonnay is made in California State, where the Mediterranean climate showers with warmth the vines. Chardonnay plantings flourish among the cooler coastal zones of the region. There, combinations of warm and cool influences from the Atlantic Ocean and fog favor a vast range of inexpensive and premium wine styles, with concentrated flavors and moderate acidity, just like Vendange Chardonnay.

Furthermore, some of the most successful wines in the United States are Californian-made. California is the largest and most important region of the American winemaking industry. It hosts the world’s largest wine companies and several boutique wineries as well. To put it into context, California produces almost ninety percent of American-made wine and supplies more than sixty percent of all wine consumed in the country. And contrary to wines produced in different parts of the world, California wines preserve their fruit-forward nature. That makes them compelling.

How to Serve Vendange Chardonnay?

Chardonnay wines should always be served chilled at fifty degrees Fahrenheit (ten degrees Celsius). If served warm, the flavors get mixed up—too cold, and they die out. So, to chill Vendange Chardonnay, put it for an hour or two in the refrigerator. Then, remove it and pour the wine into standard-sized wine glasses. The surface of the glass provides the wine with essential aeration. As the air comes into contact with the wine surface, it uplifts Vendange Chardonnay’s pear aromas and pineapple flavors.

To keep Vendange Chardonnay cool, place it in an ice bucket or wine cooler. The bucket should be filled three-quarters full with equal quantities of ice and water so that iced water surrounds the bottle. The water is then able to transfer the heat from the bottle to melt the ice. Air acts as an insulator, and the bottle chills. Over-chilling, however, overshadows the flavors in wines.

How Much Does Vendange Chardonnay Cost?

Vendange Chardonnay is super affordable. In fact, it is one of the most inexpensive wines available. Vendange Chardonnay price ranges from $3 to $9 per 500ml Tetra Pack or 1.5L bottle. Consumers, therefore, have several options when purchasing this value-for-money wine. If they do not feel like picking up a glass bottle, they can get a wine box at a fraction of the cost. If that is not great, then what is?

How Long Does Vendange Chardonnay Last?

Vendange Chardonnay cannot benefit from long-term storage because it cannot withstand maturation. Bottle aging is against its vibrant and refreshing nature. Vendange Chardonnay, consequently, has to be consumed within six months from the date of bottling, just like a Sauvignon Blanc or a Prosecco. For this reason, wine fans need to remember that the longer Vendange Chardonnay remains uncorked in the pantry, its zippiness will keep declining.

How Many Calories Does Vendange Chardonnay Have?

Vendange Chardonnay has a very low caloric-density for a California white wine. Vendange Chardonnay calories count up to 20 calories in 1 fluid ounce of the beverage, amounting to 120 calories per serving. The total calorie breakdown is 0 grams of fats, 0 grams of sodium, 15 grams of total carbohydrate, 0 grams of protein, and approximately 0 grams of total sugars.

As a consequence, Vendange Chardonnay is a super suitable dietary choice. Wine enthusiasts can easily pick this one up when in need of an enjoyable and straightforward white. That said, the high amount of carbohydrates might put off some consumers, especially those on low-carb diets. Vendange Chardonnay alcohol content sits at 13% per 750ml bottle, a regular alcohol concentration for a medium-bodied white.

Conclusion

Vendange Chardonnay might even be one of the best value-for-money Chardonnays on the market. And the subtle charred wood aromas pineapple and banana flavors take the wine to a new level. Vendange Chardonnay is not complex but an easy-going, approachable beverage. It is fun. And that is simply great.

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