An American Classic
Eating lobster is a luxury for most of us and is reserved only for special occasions. However, considering that the price of lobster has dropped, this seafood is now more approachable than ever before. In fact, now many can purchase lobster at a fraction of what it used to cost a couple of decades ago.
Lobster roll originates in New England, United States, where it is considered a classic meal. A lobster roll is cooked lobster meat glazed with melted butter on a grilled hot dog roll with a mayonnaise base. It is an incredible and luxurious delicacy, perfect for anyone wanting to impress their loved ones with a special treat.
How to Make a Lobster Roll
To make the perfect lobster roll, keep things simple. Lobster has a delicate, refined, and unique flavor, which you do not want to overcomplicate with conflicting seasonings. Just add a bit of mayonnaise and lemon juice, along with chopped parsley, coriander, celery, and red onion, and you are good to go. If you like, you can add Tabasco or sriracha sauce, too, to brighten up the flavors of your lobster roll. But this is entirely optional.
Now, to make a classic New England lobster roll, opt for split-top dog rolls for your bread choice. The reason is that the split-top hot dog rolls can be baked together, so when you pull them apart, there is zero crust on the roll sides. If you can’t find them, feel free to use any side-cut hot dog roll. Serve your lobster roll with coleslaw, arugula salad, fruit salad, and a glass of refreshing white wine (red does not cut it, unfortunately).
What Wines Pair Well With Lobster Roll?
Pairing your lobster roll with a refreshing, vibrant, and creamy white wine is your best bet. What you are looking for is a white wine that matches the sweet flavors of the lobster meat. That said, the flavor and texture of the lobster changes depending on the way it was cooked. Nevertheless, whether grilled, boiled, steamed, or baked, lobster accompanies the following types of wine wonderfully:
Hands-down, Chardonnay might be the best white wine with lobster roll. It can be oaked, buttery, and yeasty, or crispy and fruit-forward. Whatever the case, Chardonnay pairs well with the subtle, sweet flavors of the lobster meat. On top of this, a white Burgundy has high acidity and plenty of citrus tastes, greatly complementing lobster.
Lean, herbaceous, citrusy, and invigorating, Sauvignon Blanc is a zesty white wine rich in herbs and green fruits. It ideally accompanies steam or boiled lobster meat. Seriously, if you want to drink light and lively white with your lobster meat, Sauvignon Blanc could be the best wine choice you could make – only avoid a Fumé Blanc.
Rieslings range from bone-dry to super sweet, with high acidity and delicate floral notes, making them ideal for lobster roll wine pairing. They make an exceptionally good match with broiled or baked lobster and spicy sauces (e.g., sriracha). On top of this, since they have lots of citrus flavors, Rieslings can elevate the traditional partnership of lobster and lemon juice.
Best White Wines With Lobster Roll
Hans Baer Riesling Trocken
- Winery — Hans Baer
- Country/Region — Germany, Rheinhessen
- Type — German Riesling
- Aroma — Apple, Pear, Orange Blossom, Honeysuckle, Melon, Hazelnut, Mushroom
- Grapes — Riesling
- Taste — Oil, Peach, Apricot, Grapefruit, Wet Stones, Campfire, Almond, Strawberry, Lime
- Alcohol Content — 11.5%
- Sugar — Dry
- Pairing — Lobster Roll, Sea Bass, Mussels, Tuna, Fried Chicken, Asian, Indian
Yellow in the glass, this Riesling has an opulent nose of apples, pears, orange blossoms, and melon. The palate is citrusy with the tastes of grapefruit and stone fruits. A delicate touch of mineralogy and spice graces the finish. It is a perfectly acidic wine.
Welcoming aromas of green apples, pears, orange blossoms, as well as honeysuckle define the nose. Scents of honeydew melon follow on the heels of those aromas, adding juiciness and thickness. At the same time, additional aromas of hazelnuts, kerosene, and mushroom appear, too. Now, in the mouth, Hans Baer Riesling is oily and presents flavors of jammy peaches, apricot, and acidic grapefruit. Subtle touches of wet stone and campfire are discernible, too. There is a moderate finish, packed with nutty sensations.
The Hans Baer winery is located in the renowned Rhine region of Germany. There, some of the world’s best Rieslings are made. The winery has taken its name from Hans, a traditional German first name, and Baers, (Bears) the symbol of the German capital, Berlin.
Whitehaven Sauvignon Blanc
- Winery — Whitehaven
- Country/Region — New Zealand, South Island, Marlborough
- Type — New Zealand Sauvignon Blanc
- Aroma — Grapefruit, Lemon, Lemongrass, Gooseberry
- Grapes — Sauvignon Blanc
- Taste — Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper
- Alcohol Content — 13%
- Sugar — Dry
- Pairing — Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana
Vibrant and refreshing, this Sauvignon Blanc is packed with bright aromas of lemongrass and grapefruit. Rounded and smooth on the palate, this wine has pears, white peaches, and touches of tropical fruits as its defining character.
Crisp scents of citrus fruits, like lemon, grapefruit, lemongrass, and gooseberry form Whitehaven Sauvignon Blanc’s nose. On the mouth, the wine has flavors of apples, crispy pear, jammy peach, and sweet honey. These combine with touches of passion fruit and pineapple. Each mouthful is delicious with a clean, lengthy finish that is full of the dynamic notes of asparagus and bell pepper.
Exclusively Produced in Marlborough
Whitehaven Wine Company was founded in 1994 and has produced award-winning wines in the heart of Marlborough, New Zealand. The winemaker is Sue White, and the winery is family-owned. At Whitehaven, they focus on producing high-quality, uncompromised wines from grapes cultivated or sourced only from Marlborough.
Santa Margherita Pinot Grigio Valdadige
- Winery — Santa Margherita
- Country/Region — Italy, Veneto, Valdadige
- Type — Italian Pinot Grigio
- Aroma — Honeysuckle, Jasmine, Apple, Pear, Peach, Apricot, Nectarine
- Grapes — Pinot Grigio
- Taste — Strawberry, Cherry, Grapefruit, Tangerine, Cherry, Almond, Butter
- Alcohol Content — 12.5%
- Sugar — Dry
- Pairing — Lobster Roll, Poultry, Seafood, Shellfish, Mozzarella Cheese, Japanese, Soufflés
This is an authentic Italian Pinot Grigio, highly refreshing with elegant fragrances of florals and unripe green fruit aromas. Citrusy on the palate, with vibrant tastes of stone fruit and red berries, Santa Margherita Pinot Grigio Valdadige displays a medium, nutty-driven finish.
The wine opens with gentle floral aromas of jasmine and honeysuckle, followed by fragrances of pear and apple. In addition, the charming nose shows notes of nectarine and peach, which add extra depth. On the palate, Santa Margherita Pinot Grigio is fresh and invigorating. Tastes of grapefruit, Meyer lemon, and apricot surface and interlace with strawberry, cherry, and honey. A core of hazelnuts drives into the medium but pleasant finish.
An Endless Pursuit of Quality and Excellence
This wine is a product of Santa Margherita. Founded in 1935, Santa Margherita has more than eighty years of experience in the production of Italian wine. The winery’s founding principles are love and respect for the locale, attention to indigenous grape varieties, and a deep bond with tradition.
On top of this, Santa Margherita belongs to Santa Margherita Gruppo Vinicolo, which encompasses a family of estate properties from Italian appellations including Alto Adige, Chianti Classico, Toscana Maremma, Sicily, and Franciacorta. As a consequence, they are considered one of the chief ambassadors of Italian winemaking around the world.
- Winery — Raeburn
- Country/Region — United States, California, North Coast, Sonoma Coast, Russian River Valley
- Type — Californian Chardonnay
- Aroma — Honeysuckle, Orange Blossom, Apple, Peach, Nectarine, Jasmine
- Grapes — Chardonnay
- Taste — Grapefruit, Passion Fruit, Apricot, Toasted Oak, Caramel, Butterscotch, Cinnamon Spice
- Alcohol Content — 14.5%
- Sugar — Dry
- Pairing — Lobster Roll, Red Snapper, Grilled Calamari, Pappardelle Lobster, Brie
Presenting a complex nose of fruit tones, like apples, pears, and nectarine, this Chardonnay is heartwarming. The palate has a well-integrated toastiness with flavors of cinnamon, butterscotch, and caramel. Scents of honeysuckle, orange blossom, apple, peach, nectarine, and jasmine sync together to produce the intricate bouquet.
The mouth is creamy and complex, with flavors of grapefruit, passion fruit, and apricot, as well as touches of charred wood, caramel, butterscotch, and cinnamon. An uplifting acidity offsets the fruitiness, while the oily texture finds harmony in the lengthy, flint-driven aftertaste.
Exceptional Vinification of Burgundy Varietals
Raeburn winery produces wines in the center of the Russian River Valley in Sonoma, where some of the world’s best Pinot Noir and Chardonnay grow. Originally, the winery was an egg storage facility, but it was changed into a small winery in 2000 by Cecil DeLoach, a Sonoma vintner. In 2005, Raeburn was acquired by Derek Benham, a wine and spirits innovator, who continued the trend of producing high-class Burgundy wines.
Steininger Kamptal Reserve Grüner Veltliner
- Winery — Steininger
- Country/Region — Austria, Weinland, Niederösterreich, Kamptal
- Type — Austrian Grüner Veltliner
- Aroma — Apple, Pear, Flint, Honeysuckle, Jasmine, Roses, Grapefruit, Apricot, Lime
- Grapes — Grüner Veltliner
- Taste — Oil, Peach, Nectarine, Guava, Pineapple, Brioche Bread, Almond, Hazelnut, Cloves
- Alcohol Content — 13%
- Sugar — Dry
- Pairing — Lobster Roll, Seafood, Fried Calamari, Pork Chops, Wiener Schnitzel, Indian Curry
This is a vibrant and pure Grüner Veltliner with aromas of green fruit and citrus on the nose. In the mouth, the wine is smooth with an appetizing trace of yeast and Meyer lemon. Flavors of stone fruit dominate the palate. A warmth characterizes the aftertaste, while the acidity is moderate. Fragrances of apple, pear, and minerals define the nose, alongside nuances of honeysuckle, jasmine, and rose.
The aromatics, though, do not stop there. Hints of grapefruit, apricot, and lime emerge after a few vigorous swirls. The palate is creamy and oily with flavors of brioche bread, peach, nectarine, guava, and pineapple. At the same time, a touch of almond is tasted, joining a moderate, restrained acidity. The finish is long, warm, and honey-driven.
Focused on Producing High-Class Grüner Veltliner and Riesling
Located in Austria’s greatest grape-growing village, Langenlois in the Kamptal region, Weingut Steininger was launched in 1989. Kamptal refers to the Kamp River, which runs through the area and pours into the Danube.
The winery produces high-quality, expressive Grüner Veltliner and Riesling wines, taking advantage of the cool climate and excellent locale. The reason they chose to vinify these varieties, is because of how different they taste depending on the vintage and growing conditions. Over the years, Weingut Steininger has won numerous accolades and awards.
A classic New England lobster roll is something else, especially with a chilled glass of highly perfumed white wine. Sure, finding the perfect wine for a lobster roll is tough and a daunting challenge. Even though we did not mention the best red wine with a lobster roll, the above wines should cover all your wine needs and help your lobster roll reach its flavor potential. So, worry not. Prepare your lobster roll and uncork any of these superb choices for the ultimate lobster roll wine match!