Tender, Juicy, and Audacious Filet mignon is the king of beef cuts. Stop, I know what you’re going to say: Filet mignon is so 90’s. And yes, that might be true to an extent. Yet, filet mignon is juicy, tender, and refined. In fact, for this reason, it is considered one of the most expensive […]
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Tex-Mex Spicy Goodness Let’s start with a confession. You can never have enough enchiladas. And rightly so, since enchiladas are an incredibly comforting Tex-Mex dish, perfect for the cold winter days or even for the long, sun-drenched summer days with a chilled glass of wine. For the most part, people love enchiladas because of the
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Fatty, Extra Juicy, and Flavor Rich: Duck Is The New Chicken Duck is fantastic meat, albeit a bit mysterious and strange for most. In fact, except in France and China, nearly nowhere else do people eat duck on a frequent, day-to-day basis. And, unfortunately, this is a shame since duck is super tasty, tender, and
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Chili: Delicious Hotness Chili is one of the most exciting and widely appreciated foods. There is something about the combination of chili powder, pepper, tomatoes, cumin, and meat that brings the taste buds alive. The best thing about chili is that you can keep it simple or dress it up as much as you like.
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Beef Stew Is the Most Comfortable and Hearty Food Beef stew is a classic French dish that exists in many variations, such as beef bourguignon. Hands-down, this is the ultimate comfort food. Think of it: Juicy chunks of marbled beef seared in vegetable oil and gently braised with onions, garlic, and carrots in a creamy
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BBQ Ribs: Smoky and Unbelievably Juicy Many have the impression that to make BBQ ribs, you must be a pitmaster. Well, that’s so wrong. Everyone can cook delicious, mouthwatering barbecue specialties, including BBQ ribs, at home, even if they are not an expert. All you really need for the perfect BBQ ribs is a hot
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Chicken Francese: Comforting and Yummy Chicken Francese, also known as Francaise, is a creation of Italian-American cuisine, similar to fettuccine Alfredo and eggplant parmigiana. It is considered a comforting and delicious classic dish. But what is Francese? Well, it is a preparation, just like Milanese, great for use with meat and seafood, from beef to
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A Traditional Winemaking Region Sonoma has had a long history of wine production since the first grapevines were planted in 1812. Missionary Padre Jose Altimira planted thousands of vines at Mission San Francisco Solano, the modern city of Sonoma, for religious reasons back in the 19th Century. In fact, cuttings from Sonoma mission vineyards reached
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Zinfandel: California’s Renowned Grape Typically known as Primitivo, Zinfandel comes from Italy but has found a new home in California, USA. The Californian wine industry has adopted Zinfandel, with this red variety cultivated in more than 10% of the region’s vineyards. On top of that, Zinfandel grows prolifically in California due to the Mediterranean climate
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Zinfandel: Synonymous with the Californian Wine Industry Also named Primitivo, Zinfandel might have originated in Southern Italy, but its true home is in California, USA. What’s more, California is renowned for having awesome wines of this variety since Zinfandel is cultivated in more than 10% of the state’s vineyards. Now, the reason Zinfandel has been
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