What Kind of Wine Is Seaglass Sauvignon Blanc?
The Mediterranean-type climate of the region warms the vines. Successful Sauvignon Blanc examples from California display stone and tropical fruit. Contrary to wines produced in other regions, the wines of California preserve their pleasing fruitiness and sacrifice profound elaborateness. Therefore, they remain rich and soft, ignoring unnecessary structure and overwhelming tastes (unless they’re made in a Fumé Blanc style).
Seaglass Sauvignon Blanc Review
- Winery — Seaglass Wine Company
- Country/Region — United States, California, Central Coast, Santa Barbara County
- Type — White Wine From California
- Aroma — Honeysuckle, Geranium, Apple, Pear, Grapefruit, Lemon, Lime
- Grapes — Sauvignon Blanc
- Taste — Gooseberry, Lemon Peel, Green Apple, Passion Fruit, Asparagus, Grass, Bell Pepper, Flint, Wet Pebbles, Hay
- Alcohol Content — 13.8%
- Sugar — Dry
- Pairing — Fried Calamari, Chicken Salad, Goat Cheese, Sushi, Pizza
Wine enthusiasts desiring a fresh and delicious white wine should look nowhere else than Seaglass Sauvignon Blanc! With lively floral fragrances and citrus fruit flavors, the wine is irresistible. In addition, staying true to its varietal heritage, Seaglass Sauvignon Blanc encompasses an intense herbaceous character as notes of asparagus and bell pepper blend magically with the apple and pear aromas. With mineral tastes added to the mix, you have fantastic Sauvignon Blanc destined to capture everybody’s heart!
Tasting Notes
As a Santa Barbara County Sauvignon Blanc, Seaglass opens with exhilarating aromas of green and citrus fruits, like apple and lemon. Moving on to the mouth, Seaglass Sauvignon Blanc is crispy on the palate as gooseberry and grass blend with gentle touches of minerality, granting an elegant character to the wine. The acidity is zingy, while the finish is creamy, with tart flavors. Even though Seaglass is not as complicated as other Sauvignon Blancs, it is a welcome wine option from the enormous Californian wine market.
Appearance
Seaglass is a charming Sauvignon Blanc. It begins with a pale yellow color with a high translucent center. Then, after a few swirls, the color develops into a lemon-green tone near the rim, a staple in Sauvignon Blancs. Also there are no legs, making the wine look a bit bare. Regardless, Seaglass Sauvignon Blanc wine has an intriguing and welcoming appearance like an unripe apple. As such, wine enthusiasts would be delighted with it!
Aroma
As the bottle uncorks, floral aromas of honeysuckle and geranium unearth before an abundance of green and citrus fruits hit the nose as it reaches the glass. Apple, pear, and grapefruit lead the fragrant dance, while notes of lemon and lime blend nicely together, making a delicate combination. As the wine gets accustomed to room temperature, a sweet-smelling pineapple unearths, adding a layer of complexity to the straightforward aromatic profile.
Taste
Crisp and refreshing, Seaglass Sauvignon Blanc is medium-bodied with a fruity but clean palate. Full of green fruits and an intense herbaceous personality, Seaglass is a prime ambassador of the popular Sauvignon Blanc varietal. Flavors of gooseberry, green apple, and passion fruit accompany notes of grass, asparagus, and bell pepper. On top of that, the primary vegetal overtones complement a wealth of minerals, such as wet pebbles and flint, elevating the palate.
Finish
Seaglass Sauvignon Blanc concludes the fruit parade with a medium and smooth finish. The lemon and gooseberry flavors remain on the tongue, as well as the grapefruit and asparagus sensations. Additionally, a light tart taste is discernable just before the acidity hits. Fresh and invigorating, the acidic nature of the wine is gratifying. It successfully prepares wine fans to experience another sip of this pleasing and well-crafted Sauvignon Blanc.
Rating
By reviewing the wine, I have confirmed that Seaglass Sauvignon Blanc has an inherent fruitiness and crispiness. Despite coming from sunny Santa Barbara County vineyards, this Sauvignon Blanc is defined by unripe fruit flavors. It is approachable and balanced and combines green and citrus fruit aromas and flavors with herbaceous and minerals notes. Its refreshing acidity evokes energy and unparalleled enthusiasm. A remarkable Sauvignon Blanc, Seaglass is destined to be the primary choice of wine enthusiasts on the lookout for a spirited everyday wine.
Seaglass Sauvignon Blanc Food Pairing
Like a crisp white wine with vegetal overtones, Seaglass Sauvignon Blanc pairs well with seafood and salads. A hearty portion of fried calamari or a chicken salad makes a delightful combination with the wine’s freshness and citric nature. In addition, a delicate cheese platter of aged goat cheese blends deliciously with Seaglass Sauvignon Blanc, while a grilled carp is always a safe option. As with most fruit-forward white wines, pizza or sushi combine nicely as well. Seaglass has a rounded mouthfeel, and its distinctive Sauvignon Blanc personality complements a variety of different cuisines and food styles.
Frequently Asked Questions
Who Makes Seaglass Sauvignon Blanc?
Seaglass Sauvignon Blanc is produced by Seaglass Wine Company, located on the Central Coast of California. The inspiration behind the company’s name are shards of glass found on the beach, polished over decades by the natural ebb and flow of wind, sea, and Californian coast fog. Their wines attempt to encapsulate the ocean air, the sandy coastline, and the fresh acidity of cool-climate fruit along the Central Coast. And they offer an unmistakable expression of California’s coastal vineyards. Seaglass Wine Company belongs to the Trinchero Family Estates portfolio, a worldwide leader in Californian winemaking. Founded over 70 years ago, they take credit for creating the Red Blend category and establishing the American Super Premium Red Blend segment.
How Is Seaglass Sauvignon Blanc Made?
Made in the classic style of coastal Sauvignon Blancs, Seaglass has to avoid oxidation and acidification. In this way, it conserves the pure fruit flavors of its varietal. After harvest, the grapes are picked, de-stemmed, crushed, and then pressed. Next, the newly released juice is clarified to preserve its delicate aromatic intensity during fermentation. Afterward, it is placed into stainless steel fermentation tanks to undergo cool fermentation, which is crucial to maintain as many primary flavors as possible. Finally, when the fermentation has finished, the final wine is filtered and bottled.
Where Is Seaglass Sauvignon Blanc Made?
Seaglass is made from the Sauvignon Blanc varietal in Santa Barbara County on the Central Coast of California. The grapes are cultivated in the Los Alamos Vineyard whose valleys lead wind and fog across the vines each day. Most notable for its soil, Los Alamos is covered entirely with sand. As the soil heats up, it initiates bud break earlier than neighboring vineyards, affording the grapes more time to develop concentrated flavors.
Santa Barbara County is located in the southern part of the Central Coast, where mountains lie east-west, encouraging the flow of cool ocean breezes on the mainland. Further, the region is cool and well suited to growing premium grapes. Fog also covers the vineyards during the day, encouraging a slow ripening process, and yielding wines with concentrated fruit flavor balanced by intense acidity. The Central Coast is a warm region due to the Mediterranean climate that combines the warm sun with cooling influences from the Atlantic Ocean and fog. This region shines in wine-making as it delivers wine styles widely appreciated by consumers.
How to Serve Seaglass Sauvignon Blanc?
Seaglass Sauvignon Blanc is served best chilled at forty-five to fifty degrees Fahrenheit (seven to ten degrees Celsius) and in standard-sized white wine glasses. By doing so, the fruit characteristics are gathered and directed towards the top of the glass. The air comes into contact with the wine surface, and the distinctive herbaceous flavors elevate.
To keep Seaglass Sauvignon Blanc cool, make use of an ice bucket or wine cooler. The bucket should be filled three-quarters full with equal quantities of ice and water so that ice water surrounds the bottle. The water is then able to transfer the heat from the bottle to melt the ice. Air acts as an insulator, and the bottle chills. However, over-chilling might overshadow the flavors in wines.
How Much Does Seaglass Sauvignon Blanc Cost?
Seaglass Sauvignon Blanc does not have a set price, and therefore, it is available at varying price points from different wine distributors. Seaglass Sauvignon Blanc price ranges from $9 to $14 per 750ml bottle, depending on vintage and vendor. By purchasing Seaglass, wine lovers get to enjoy a Sauvignon Blanc that aims to accompany them in their most merry moments!
How Long Does Seaglass Sauvignon Blanc Last?
Seaglass Sauvignon Blanc has to be consumed while still young. Bottle aging cannot benefit it. On the contrary, to avoid harming the wine’s refreshing and fruity nature, wine enthusiasts should not take too long to uncork the bottle. The wine lacks the structural components required to withstand aging. It does not have tannins or an increased concentration in sugar and alcohol. Within six months from bottling, wine fans must consume it to protect its varietal character. Otherwise, its quality deteriorates fast, leaving behind a dull and faulty wine.
How Many Calories Does Seaglass Sauvignon Blanc Have?
Seaglass Sauvignon Blanc has a very low-calorie density. The wine consists of 16 calories per 1 fluid ounce of the beverage, equating to 81 calories per serving. The calorie breakdown is 0 grams fats, 0 grams of sodium, 2 grams total carbohydrates, 0 grams of protein, and 0 grams of total sugars. As a consequence, Seaglass Sauvignon Blanc calories will not drive dietitians nuts because the calories are relatively low. SeaGlass Sauvignon Blanc alcohol content is 13,87% per 750ml bottle. That is a standard alcohol concentration for medium-bodied white wine.
Conclusion
Wine enthusiasts desiring a fresh and delicious white wine should look nowhere else than Seaglass Sauvignon Blanc! With lively floral fragrances and citrus fruit flavors, the wine is irresistible. In addition, staying true to its varietal heritage, Seaglass Sauvignon Blanc encompasses an intense herbaceous character as notes of asparagus and bell pepper blend magically with the apple and pear aromas. With mineral tastes added to the mix, you have fantastic Sauvignon Blanc destined to capture everybody’s heart!
