What Is Rioja? Most commonly known as Spain’s signature red blend, Rioja is, in fact, a term describing the blending of traditional Spanish red grape varieties. The base of the Rioja blend is Tempranillo, followed by Grenache (Garnacha), Graciano, and Mazuelo (Carignan or Cariñena). Selected producers have dispensation to include Cabernet Sauvignon in the blend, […]
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What Is Chianti? Chianti is a dry red wine of the Sangiovese grape variety, from Tuscany, central Italy, Chianti is one of the most renowned Italian wine-making zones. More specifically, Chianti lies between Siena and Florence and produces up to 20 million gallons of wine (75 million liters) every year, more than any other Italian
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What Is Amarone? Amarone or ‘Amarone della Valpolicella’ is a distinctive dry red wine from the Veneto region of northeastern Italy. It is made with the appassimento method of dried grapes and is considered a very prestigious red wine. The best Amarone wines are from the Classico zone. Top winemakers, however, also produce elegant Amarone
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Unique There is no other drink in the world that matches Champagne. It is the thread that weaves its way through celebrations of births, coming of age, graduations, weddings, and anniversaries. It is synonymous with happy events and life’s celebratory moments. Ships need a bottle of Champagne before dipping their bows in the water for
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Why Is Pinot Noir So Popular? Today, Pinot Noir, despite being difficult to cultivate, is among the best and the most popular wines in the world. However, this wasn’t always the case, would you believe the release of a film greatly changed its fortunes? In October 2004 the film ‘Sideways’ had its US debut –
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Classic Deliciousness Spaghetti with meatballs is an Italian-American dish made of spaghetti pasta, tomato sauce, and meatballs. In Italian, the course is known as maccheroni alla chitarra con polpette. However, the spaghetti with meatballs dish was an alternation created by Italian immigrants in New York City back in the 1800s. Undeniably, spaghetti and meatballs is
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Greek Food: A World of Irresistible Flavors Greece might be a family holiday favorite for its crystal-clear blue waters, sandy beaches, and crazy pre-pandemic nightlife, but it is also home to some of the world’s finest ingredients. In fact, Greece may not have as complex cuisine as fellow Mediterranean countries, namely Italy, Spain, and Morocco,
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Creamy, Beefy, and Yummy Very few dishes beat a classic such as pot roast when it comes to Sunday dinner. Juicy, tender, and flavorful, slow-cooked pot roast in a smooth, delicious gravy with vegetables and potatoes is something else. Do not let it intimidate you. Pot roast is a complete meal you can prepare without
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Jambalaya: Tapping Into Louisiana’s History In the late 1700s, Louisiana was under Spanish rule. The French were desperate to make paella but were unable to source saffron. So, they made do with tomatoes to come up with what we know as the Creole Jambalaya. When tomatoes became scarce, they improvised the recipe further, and what
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All About Lasagna Lasagna is an Italian dish made of thin layers of pasta interspersed with different fillings. These can be a classic ragu made of tomato sauce and ground meat or a mouth-watering layer of cheese, usually parmesan or ricotta. Lasagna has become the go-to dish for many casual celebrations. And, aside from being
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