We
cannot tell a lie: Washington Cabernets make a fitting theme for February,
birthday month for Presidents Lincoln (Feb. 12th) and Washington (Feb.
22nd). Trouble is, members had a difficult time rounding up ten locally
available wines. We consequently included some varietal blends and,
although most had a percentage, one had not even a speck of cabernet
sauvignon! Price certainly had little to do with quality at this event,
although a couple of the pricey wines have previously garnered enthusiastic
accolades from other wine reviewers. Our top rated wines included
two Best Buys and we recommend eight out of the nine sampled. Roy
treated us to sliced New York strip Putanesca, roasted vegetables,
and mushroom mashed potatoes.
Wines are judged Equal Within Categories
or Recommendation and listed Alphabetically by Brand
* indicates a second or third party web page
Brand
Vintage,
Varietal or "Type"
Appellation,
Vineyard
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TASTING
NOTES:
Color; aroma; flavor; body;
balance; finish. Alcohol. Varietal composition.
Summary. ($ paid)
KEY:
consensus
(flaws?)
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VERY
HIGHLY RECOMMENDED
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Kiona
1999 Cabernet
Sauvignon
Washington
State
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Dark, inky purple
color; young, extracted, rich, quite spicy
aromas show clove, mint, licorice, vanilla,
perfume, and oak over deep, black currant,
cassis, berry, and plum fruit (trace
of ethyl acetate? Koolaid?); sweet entry,
pleasant, ripe, round, sweet berry
jam-like flavors, hints of cola, cedar, oak;
light to medium body, but with luscious,
rich mouthfeel; good balance, sugar and acid
counter round tannins; fairly smooth,
long, slightly tannic finish. 13.0%
alcohol. Teetering on the edge of being over-oaked,
yet with great fruit flavors and undeniably very
tasty. While this wine clashed with the savory
caper and acidic roasted tomato flavors in the
Putanesca, it probably will harmonize with roast
beef or stew that calls for fruit or jelly in the
preparation. ($17) BEST
BUY
WEBSITE
n/a
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Matthews
1999 Red Wine
Yakima
Valley
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Inky purple
color; attractive, complex, sweet,
somewhat jammy and concentrated, cassis and
blackberry fruit aroma with vanilla,
licorice, new leather and briary hints of
oak, mahogany; clean, strong,
complex, exemplary, sweet, ripe
fruit flavors, including black currant,
blackberry, prune and plum, with smoke and spice,
sappy and sinewy at the same time; medium to full
body with some rich texture; very
well-balanced; long, smooth and
flavorful finish with a faint bitterness. 14.7%
alcohol. Composed of: Cabernet Sauvignon 52%,
Merlot 37%, and Cabernet Franc 11%. Although a
blend of varietals, this wine struck us as being a
model of cabernet perfection. ($40)
WEBSITE
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HIGHLY
RECOMMENDED
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Columbia
1998 Cabernet
Sauvignon
Columbia
Valley
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Medium
ruby-purple; light, somewhat subtle,
caramel, cedar, vanilla and oak
aromas with underlying cherry, blueberry and
berry-like fruit (trace of ethyl acetate?);
flavors are fruity, attractive, but also
dominated by cedar, oak; good mouthfeel, medium to
full body; good balance, slightly rich
mouthfeel, very even; finish is long, dry,
faintly hot, but with smooth tannins. 13.5%
alcohol. Quite a nice, very drinkable, elegant
style, whose generous beauty is not showy,
therefore easily overlooked, and only slightly
dulled by the distractions of oak and alcohol.
($15) BEST
BUY
WEBSITE
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Dunham
1999 Cabernet
Sauvignon
Columbia
Valley
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Deep ruby-garnet
color; very big, attractive, sweet,
clean, ripe fruit and slightly floral aromas
mix berry, black currant, blueberry, hints of
violets, vanilla, mint,
leather, dill, tea, and oak
(slightly volatile?); juicy, forward, cranberry and
prune flavors are nice, round, not as big as nose
promises; medium body, slightly rich; very good
balance is faintly tart, tannic; mild
tannins in intense, fairly long finish. 13.2%
alcohol. Composed of grapes from six different
vineyards sources. In spite of the powerful nose,
this is an elegant style overall, simple, direct,
and fruit forward at this point that promises more
to come. Probably the best candidate of this
group for improvement after a few years in the
cellar. ($43) WEBSITE
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RECOMMENDED
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Columbia
Crest
1998 Cabernet
Sauvignon
Columbia
Valley
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Medium ruby
color; closed aroma lacks fruit, is lightly
cedary, with some smoke, charred oak, coffee
bean, caramel, burnt butterscotch;
simple, restrained flavors, but with
somewhat more fruit than nose indicates, plum-like
with a little smoke and black pepper; light
to medium body; good balance;
smooth, dry, pleasant finish, lingers fairly
well. 13.0% alcohol. Enjoyable light to
medium-weight style that makes up in price what it
lacks in flavor depth and complexity. ($9)
WEBSITE
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Hogue
1999
Cabernet-Merlot
Columbia
Valley
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Medium ruby
color, considerably lighter than most in flight;
somewhat closed-in, orange peel, dried apricot,
berry, cherry, cola, earthy and faintly
vegetal, weedy aromas with a slight mustiness
(medicinal?); light flavors are shallow,
but fresher than aromas; light body; balance
is slightly hard, tart, somewhat more
tannic than fruit can handle; dry finish is
slightly metallic, bitter, and, again, long on grip
and short on flavor. 13.0% alcohol. Composed of:
Cabernet Sauvignon 51%, Merlot 45%, and Cabernet
Franc 4%. Not unpleasant, but not terribly
exciting, might work well with simple grilled
meats. ($8) WEBSITE
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Seven
Hills
1998 Cabernet
Sauvignon
Walla Walla
Valley,
Seven Oaks Vineyard
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Deep ruby-garnet
color; clean, mild, slightly musty, earthy,
spicy aromas mingle berries, black
pepper, cinnamon, vanilla, oak (furniture polish?);
sweet entry with pleasant, coffee, licorice,
candy, dark cherry and blackberry
flavors, bright fruit in midpalate; medium
body, slightly rich; well balanced; finish
is medium long, slightly oaky, stiff. 12.5%
alcohol. Elegant style with nice oak, but a little
heavy-handed, nevertheless. ($26) WEBSITE
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Spring
Valley Vineyard
1999 "Uriah"
Walla Walla
Valley
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Dark ruby-purple
color; very spicy, charred oak, smoke, leather,
menthol, citrus peel with estery and controversial
aromas (chemical? volatile? ethyl acetate?) are
also candy-like, almost overripe berries,
with a hint of alcohol; flavors are consistent,
also spicy, cedary, minerally, attractive, with
deep cranberry, prune and cherry fruit that
trails off in the finish; medium body, silky
tannins; balance slightly tart, quite
tannic; finishes short, slightly hot. 13.5%
alcohol. Composed of: Merlot 59%, Cabernet Franc
35%, and Petite Verdot 6%. Quite appealing, if
somewhat overblown and eccentric, this might be
just the ticket for charred meat and may even
handle spice rubs that include hot peppers. ($33)
WEBSITE
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TASTED
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Hedges
1999 Red Wine
Columbia
Valley
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Medium garnet
color; initially funky smell of
H2S (blows off in 10 minutes) over
cooked blackberry fruit and slightly earthy,
vegetal, leathery, smoky oak aromas; flavors
are moderately appealing, hint at fruit, but
are more coffee and cocoa, almost stale; light
body, almost thin; good balance, although somewhat
tannic; long finish is very dry,
rough, tannic and oaky, slightly
bitter, hot, short on flavor. 13.5% alcohol.
Composed of: Cabernet Sauvignon 52%, Merlot 35%,
Cabernet Franc 8%, and Syrah 5%. Previous vintages
have found favor in our group, so this bottle's
taint and awkwardness were somewhat surprising and
disappointing. ($12) WEBSITE
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This Panel
included Regulars Deanna, Glenn, Bob B., Marlene, Jim,
Betsy, and Roy and Guests Steve, Henry, and Bob
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Cabernet Sauvignon
About
Cabernet Sauvignon
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