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Academia
Regular,
Ongoing, Formal Educational Institutions with wine curriculum
and online reference information. Please see also the Educators
& Courses links for wine
appreciation classes that are offered either online, occasionally,
or informally.
Brock University (Ontario,
Canada)
Cool Climate Oenology
& Viticulture Institute
California
State University, Fresno and UC Davis are the only two
Universities in the United States that offer a full program
of study in both Enology and Viticulture. CSUF or "Fresno
State" centers its curriculum on practice and is the only
American university that produces wine for commercial sale.
California
State University Fresno
Viticulture
& Enology Research Center
Charles Sturt University
(Australia)
National Wine & Grape Industry Centre
Cornell University (New
York)
Enology
Research & Extension
European Vitis Database
Istituto Agrario San Michele all'Adige
Grape Microsatellite Collection Database
Lincoln University (New
Zealand)
Wine
Chemistry & Technology
Sonoma State University
Wine
Business Program
Université Bordeaux
Victor
Segalen School of Life, Human and Health Sciences
Oenologie
University of Adelaide
in South Australia formed the School
of Agriculture, Food & Wine in 2003, which includes
the Cooperative
Research Centre for Viticulture and probably the most extensive
studies in the world related to the Food & Wine
Business.
University of California
at Davis is one of only two Universities in the United
States that offer full programs of study in both Enology and
Viticulture. The UCD or "Davis" curriculum emphasizes theory and centers California
wine research.
Dept.
of Viticulture & Enology
Wine
Aroma Wheel - inexpensive, but invaluable tool we highly
recommend for learning to both recognize the array of possible
smells and flavors in wine and to apply the universal words
to describe these sensations.
University of Crete
Greek Vitis Database
Université du Monpellier
French Vitis Database
Université
du Monpellier
Vitis Viticulture and Enology Abstracts Database
Wine Campus
Wine Campus offers courses and classes in different media for both consumers and professionals HIGHLY RECOMMENDED |
Research
Businesses,
Groups and Institutions primarily engaged in investigating wine-related
phenomena, rather than instructing it.
American Vineyard
Foundation (funds viticulture research projects at UC
Davis and Fresno State)
Australian
Wine Research Institute
Geisenheim
Research Station
Missouri Grape Importation and Certification Program
Monell
Chemical Senses Center
Multi-State Evaluation of Cultivars & CLones
National Grape & Wine Initiative is a coalition of growers, processors, wineries, academic institutions, and cooperative extensions committed to improving the grape industry.
North Carolina State University
Mid-Atlantic Grape Grower's Guide
Northwest Berry & Grape Information Network is a copperative between the USDA, Oregon State University, the University of Idaho, and Washington State University to promote information and communication for production practices, research, and marketing.
Pennsylvania State University
Wine Grape Network
Texas A & M
Agriculture
Research and Extension Center - Wine Grapes
U.S.D.A. Cold Hardy Grape Collection contains over 1800 separate items of grapevine material under commercial field conditions at its Geneva, NY, Clonal Repository Farm.
University of California at Davis
Integrated Viticulture Online
U.S. National Grape Registry
University of Minnesota
Cold Hardy Grape Breeding Program
Vinquiry
Vitis
International Variety Catalogue of 17,000 registered grape
varieties, with data on berry color, synonyms, parentage,
origin, species, occurrence and use; includes photos of apices,
leaves and clusters
Winefiles.org
is an online database of in-print wine references. Maintained
by the Sonoma County Wine Library, it does not have entire
articles, but lists authors, publications, and dates and is
searchable by subject matter, as well. |
