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Academia
Regular,
Ongoing, Formal Educational Institutions with wine curriculum
and online reference information. Please see also the Educators
& Courses links for wine
appreciation classes that are offered either online, occasionally,
or informally.
Brock University (Ontario,
Canada)
Oenology
& Viticulture
California
State University, Fresno and UC Davis are the only two
Universities in the United States that offer a full program
of study in both Enology and Viticulture. CSUF or "Fresno
State" centers its curriculum on practice and is the only
American university that produces wine for commercial sale.
California
State University Fresno
Viticulture
& Enology Research Center
Charles Sturt University
(Australia)
Charles
Sturt University
Ron
Potter Wine Centre
Cornell University (New
York)
Enology
Research & Extension
Lincoln University (New
Zealand)
Lincoln
University Viticulture & Oenology
Sonoma State University
Wine
Business Program
Texas A & M
Agriculture
Research and Extension Center - Wine Grapes
Université Bordeaux
Victor
Segalen School of Life, Human and Health Sciences
Oenologie
University of Adelaide
in South Australia formed the School
of Agriculture, Food & Wine in 2003, which includes
the Cooperative
Research Centre for Viticulture, and disciplines in Wine
and Horticulture Research and probably the most extensive
studies in the world related to the Wine
Business.
University of California
at Davis is one of only two Universities in the United
States that offer full programs of study in both Enology and
Viticulture. UCD or "Davis" is the center for most California
wine research and its curriculum emphasizes theory.
Ann
C. Noble's Sensory Science
Dept.
of Viticulture & Enology
Grape
Pest Control
Pierce's
Disease
Wine
Aroma Wheel - inexpensive, but invaluable tool we highly
recommend for learning to both recognize the array of possible
smells and flavors in wine and to apply the universal words
to describe these sensations.
Université du Monpellier
Université
du Monpellier
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Research
Businesses,
Groups and Institutions primarily engaged in investigating wine-related
phenomena, rather than instructing it.
American Vineyard
Foundation (funds viticulture research projects at UC
Davis and Fresno State)
Australian
Wine Research Institute
Cyrano
Science Labs (FYI - we like companies with a serious sense
of humour - move aside, Dave!)
Geisenheim
Research Station
German
Federal Centre for Breeding Research on Cultivated Plants
(BAZ)
Bundesanstalt
für Züchtungsforschung
Vitis
International Variety Catalogue of 17,000 registered grape
varieties, with data on berry color, synonyms, parentage,
origin, species, occurrence and use; includes photos of apices,
leaves and clusters
GENRES
Database is the Results of a 5-year-Vitis project (1997-2002)
aimed to preserve, describe and evaluate genetic resources.
Vitis
VEA Database lists journal articles, books and conference
proceedings in the field of viticulture, grapevine biology,
grapevine breeding and enology with bibliographic data, abstracts
and controlled terms or descriptors. Begun in 1969, it contains
approximately 44,200 items, updated quarterly A with nearly
1,500 literature citations are added annually.
Monell
Chemical Senses Center
Vinquiry
Winefiles.org
is an online database of in-print wine references. Maintained
by the Sonoma County Wine Library, it does not have entire
articles, but lists authors, publications, and dates and is
searchable by subject matter, as well.
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