PANELIST at WILL

Roy Harland, Executive Chef at Slates, in Fresno, CA, learned to peel potatoes when he wasn't playing trumpet in the U.S. Air Force Band. He learned to drink wine while searching for enlightenment and living in a teepee in Yosemite National Park. FAVORITE WINE: although perfectly legal, usually arrives caged and hooded

Page created April 8, 2003; updated November 26, 2005 Except as noted, site design & content © 1999-2005 by Jim LaMar. All rights reserved.