Diana Burnett
spent more than twenty years in the north coast as a winemaker and as a marketing and operations manager before returning to CSUF for graduate work and teaching in the enology department. She is now Fermentation Products Manager for Scott Laboratories. Diana owns two Sonoma County vineyards and has judged at many wine competitions.

FAVORITE WINES: Beringer Howell Mountain Merlot and Private Reserve Cabernet Sauvignon and Jarvis Private Reserve Cabernet Sauvignon (but hates the prices!)