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Jon Koobation.

Jon Koobation
began working as a prep cook in restaurants in the Lake Tahoe area in 1969. In 1973, Jon began working as chef at the Bear Club in Reedley, CA. In 1985, Jon became Owner and Executive Chef and appropriately changed the name to Jon's Bear Club. Although active in several associations and community service organizations, he remains dedicated to our cause.

FAVORITE WINE: Red & Voluptuous

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